Skip to content (Press Enter)
The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
  • Contact
The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
  • Contact
The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
  • Contact
Homepie

pie

Pie is a baked dessert or savory dish with a pastry crust, typically filled with ingredients like fruits, custards, meats, or vegetables, and often served as a sweet treat or hearty meal.

2 Results
oatmeal creme pies pinit

Homemade Oatmeal Creme Pies

pinit

Sweet Potato and Toasted Honey Marshmallow Pie

About Me

Hi, I’m Lanne! By day, I’m a Sales Consultant, and by night, I escape to my happy place—the kitchen. Here, I whip up meals that strike the perfect balance between healthy and indulgent. Whether it’s a nourishing dinner or a fun treat, I believe food should feed the soul and spark joy. Let’s cook, laugh, and savor every bite together!

Popular Recipes

  • double chocolate focaccia

    Double Chocolate Focaccia

    4 hrs 50 mins
  • shaking beef

    Shaking Beef (Bo Luc Lac)

    20 mins
  • coconut cream pie

    Toasted Coconut Cream Pie with Lime Whipped Cream

    29 hrs 50 mins

the.sustainable.kitchen

Follow Me On Instagram!

We started with maple-glazed roast pork and ended We started with maple-glazed roast pork and ended with a stir-fry that might just steal the spotlight. 🥢✨

Crispy bok choy, sweet carrots, gingery garlic goodness, and juicy strips of leftover pork—all wrapped in a glossy, umami-packed sauce. Served hot over jasmine rice, and suddenly that roast pork feels like a distant memory.

Roasted Pork Loin ➡️ Cubano Sandwich ➡️ Leftover Pork Ramen ➡️ Stir-Fried Pork and Bok Choy. The full Protein Relay Series in all its glory. 🙌

This is the final dish in the Protein Relay Series… but something tells me I’ll be making another pork roast real soon. 👀

🌱 A Greener Bite of Sustainability
Repurposing one protein across multiple meals means less waste, less money, and more flavor. Sustainable eating has never tasted so good.

Have you ever made a full meal plan from one main ingredient?

.

.

.

.

#stirfry #leftovers #sustainable #homecooking #protein #porkrecipes
This is the second dish from that maple-glazed por This is the second dish from that maple-glazed pork loin and we’re leveling up with this easy, cozy Leftover Pork Ramen 🍜. Garlic, ginger, shiitakes, and a savory broth come together in under 30 minutes—and yes, the noodles must go in the broth to soak up every drop. Don’t skip the jammy eggs and scallions on top (chef’s kiss). This is part of my Protein Relay Series, where one main roast gets transformed into multiple crave-worthy meals.

🌱 A Greener Bite of Sustainability
 Cooking once, eating twice (or three times) is not just a time-saver—it reduces waste, saves energy, and makes weeknights easier on you and the planet.

🍜 What’s your favorite way to reinvent leftovers? Tell me below!

.

.

.

.

#leftovers #Ramen #easydinner #Protein #Sustainable
Did someone say Cubanos? Because this isn’t just Did someone say Cubanos? Because this isn’t just a sandwich—it’s a level-up in leftovers.

Turning that maple-glazed pork loin into an easy, cheesy, crispy weeknight Cubano sandwich is exactly why I started the Protein Relay Series. One roast, many meals—because smarter cooking means tastier dinners with way less effort. Don’t have a sandwich press? A hot Dutch oven works just fine for that crispy golden crust.

🌱 A Greener Bite of Sustainability
Powered by leftovers, this series celebrates low-waste, high-flavor meals that stretch a single protein across the week—less waste, more taste.

✨ Recipe’s on the blog and we’re not done yet… another baton pass is coming next.

👇 Would you try this with pulled pork too?

.

.

.

.

#cuban #Protein #LeftoverMakeover#sustainable #easydinner #sandwich
You know what they say—cook once, eat all week 🍴
This juicy Maple Glazed Pork Loin isn’t just a dinner; it’s the kickoff to something bigger.

 Glazed in warm maple syrup with a hint of spice, roasted to perfection, and ready for its next transformation. (Spoiler: you’ll want to stick around for what’s coming next 👀)

🌱 A Greener Bite of Sustainability
Stretching one protein across multiple meals isn’t just smart—it’s sustainable. By repurposing your main dish into new recipes throughout the week, you reduce food waste, save money, and cut down on energy use. One roast, multiple meals, less impact. That’s a win-win-win. 🌱

Save this recipe, tag a friend who loves maple everything, and keep an eye out for what this pork becomes next.

.

.

.

.

#SustainableCooking #leftovers #protein #mapleglazed #seasonal #HomeCookedMeals #pork
Follow on Instagram

Follow

  • Instagram
  • Pinterest
  • About Me
  • Newsletter
  • Blog
  • Contact
© Copyright 2025 The Sustainable Kitchen. All Rights Reserved.
  • Disclosure Policy

Subscribe to Kitchen Bytes

The official newsletter of The Sustainable Kitchen. Subscribe and be the first to get our latest recipes and cooking tips.
×

Log In

Forgot Password?