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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
  • Contact
The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
  • Contact
Sweet and Spicy Habanero Wings pinit

Sweet and Spicy Habanero Wings

45 mins
Peach and Brie Flatbread pinit

Peach and Brie Flatbreads with Spicy Cane Syrup

22 mins
Strawberry Ice Cream pinit

Ninja Creami Strawberry Ice Cream

39 mins
leftover pork ramen pinit

Leftover Pork Ramen

35 mins
Crawfish Noodle Bowl pinit

Crawfish Noodle Bowl with Cane Miso Dressing

30 mins
burnt orange caramel ice cream pinit

Burnt Orange Caramel Ice Cream with Candied Pecans

24 hrs 25 mins
Tamarind Chicken pinit

Roasted Tamarind Chicken With Honey and Red Chili

45 mins
Banana Foster Banana Bread pinit

Bananas Foster Banana Bread

31 hrs 20 mins
shaking beef pinit

Shaking Beef (Bo Luc Lac)

20 mins
manicotti pinit

Manicotti with Ricotta Cheese

1 hr
1 2 3 4 5Next

About Me

Hi, I’m Lanne! By day, I’m a Sales Consultant, and by night, I escape to my happy place—the kitchen. Here, I whip up meals that strike the perfect balance between healthy and indulgent. Whether it’s a nourishing dinner or a fun treat, I believe food should feed the soul and spark joy. Let’s cook, laugh, and savor every bite together!

Popular Recipes

  • double chocolate focaccia

    Double Chocolate Focaccia

    4 hrs 50 mins
  • shaking beef

    Shaking Beef (Bo Luc Lac)

    20 mins
  • Fleur de Lait ice cream

    Fleur de Lait Ice Cream

    24 hrs 5 mins

the.sustainable.kitchen

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This is not a drill. We’re talking creamy, chees This is not a drill.
We’re talking creamy, cheesy mac… topped with barbecue pulled pork… baked until bubbly and golden. Basically, the cheat meal to end all cheat meals.

This is comfort food with no regrets. A little smoky, a little spicy, a lot over the top—and we’re not mad about it. Serve it at your next BBQ or hoard it all for yourself (no judgment).

A Greener Bite of Sustainability:
This recipe is perfect for using up leftover pulled pork—reducing food waste while making something outrageously delicious.

📲 Full recipe’s on the blog. Link in bio!

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#MacAndCheeseMadness #PulledPorkPerfection #ComfortFoodCravings #macandcheese #barbecue #pulledpork #Leftovers #TheSustainableKitchen
Sweet, spicy, crispy, and baked. These wings bring Sweet, spicy, crispy, and baked. These wings bring the heat and the flavor—no fryer required. We’re talking habanero pepper jelly, Cajun hot sauce, and a buttery glaze that makes you forget all about takeout.

👀 Wanna know the secret? Roasting instead of frying = less mess, less oil, and more time to hype yourself up while the oven does all the work.

🌱 Greener Bite of Sustainability: Oven-roasting uses less oil and energy, and choosing local chicken supports local farmers.  Saving the planet, one spicy wing at a time.

🔥 Eat responsibly… or don’t. Just don’t forget the napkins.

Full recipe is on the blog. Click the link in my bio and search “wings”

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#BakedWings #habanero #CajunFlavor #wing #chickenwings #SustainableCooking #thesustainablekitchen #easyrecipe
Tomorrow’s Taco Tuesday, so let’s get a little Tomorrow’s Taco Tuesday, so let’s get a little wild, shall we?
These Korean Chicken Tacos aren’t your average weeknight throw-together. They need a little marinating time—but trust me, it’s worth it. Start the soy-garlic-ginger bath tonight, and by tomorrow, you’ll be crunching into the best dang seaweed-wrapped taco of your life.

Juicy marinated chicken, spicy kimchi salsa, creamy kimchi mayo, and yes—crispy chicken skin cracklings (I die). No tortillas here, just sheets of roasted nori for that perfect bite.

A Greener Bite of Sustainability:
This taco twist celebrates Korean ingredients like fermented kimchi and daikon—amazing for gut health and for reducing food waste. Tasty and mindful.

⏳ Start tonight, thank yourself tomorrow. Recipe’s up now—link in bio and search “taco”

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#TacoTuesday #korean #weeknightdinner #kimchi #taco #TheSustainableKitchen
Sweet, spicy, creamy, cheesy—this Peach and Brie Sweet, spicy, creamy, cheesy—this Peach and Brie Flatbread with Spicy Cane Syrup is doing the absolute most… and I love her for it. 🍑🔥

We’re layering gooey Brie, juicy summer peaches, and a spicy cane syrup that’s got just the right amount of kick. It’s giving “fancy,” but secretly took 15 minutes. No stress, no sweat—just flavor.

Perfect for summer dinners, brunch spreads, or when you want people to think you tried really hard (you didn’t).

🌱 A Greener Bite of Sustainability: Using seasonal peaches supports local farms and reduces the carbon footprint of long-haul shipping. Bonus: they taste way better too.

What’s your favorite fruit and cheese combo?

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#flatbreadrecipes #summerdinners #brieandpeach #easydinnerideas #sustainable #thesustainablekitchen #peachseason #foodiepost
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