rice
Rice is a staple grain, typically white or brown, known for its mild flavor and versatility, often used as a side dish or base for a variety of cuisines, from stir-fries to pilafs and sushi.
Rice is a staple grain, typically white or brown, known for its mild flavor and versatility, often used as a side dish or base for a variety of cuisines, from stir-fries to pilafs and sushi.
