seafood
Seafood refers to edible marine life, including fish, shellfish (like shrimp, crab, and lobster), and mollusks (like clams, oysters, and mussels), known for its delicate flavors and versatility in dishes like sushi, stews, and seafood boils.
Seafood refers to edible marine life, including fish, shellfish (like shrimp, crab, and lobster), and mollusks (like clams, oysters, and mussels), known for its delicate flavors and versatility in dishes like sushi, stews, and seafood boils.
