steak
Steak is a thick cut of beef, typically grilled, pan-seared, or broiled, known for its rich flavor and tender texture, with various cuts like ribeye, filet mignon, and sirloin, often served with sauces or seasonings.
Steak is a thick cut of beef, typically grilled, pan-seared, or broiled, known for its rich flavor and tender texture, with various cuts like ribeye, filet mignon, and sirloin, often served with sauces or seasonings.
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POV: It’s crawfish season, and you’ve got
