stir fry
Stir-fry is a quick cooking method where ingredients, usually vegetables, meat, and/or seafood, are cooked over high heat in a small amount of oil, often with flavorful sauces, resulting in a fast, crisp, and flavorful dish.
Stir-fry is a quick cooking method where ingredients, usually vegetables, meat, and/or seafood, are cooked over high heat in a small amount of oil, often with flavorful sauces, resulting in a fast, crisp, and flavorful dish.
