Fried Cheese with Shallot Dressing

Fried Cheese? Say No More

If there’s one thing I will never—ever—say no to, it’s fried cheese. Hot, crispy, gooey, golden goodness? Count me in. And when you drizzle it with a tangy shallot dressing? You’re basically speaking my love language in tapas form. This little Spanish-inspired number, also known as queso frito aliñado con salsa de escalona, is everything I want in a snack and more.

 
Tapas are my weakness. There’s something about small bites that makes me feel like I’m being responsible, even when I’ve eaten twenty of them. This fried cheese dish is a favorite for a reason—it’s crispy on the outside, melty on the inside, and the vinegar-shallot-caper dressing adds just the right punch. It’s like fancy bar food… but make it elegant.

This dish is perfect when you want to impress guests without really trying. It’s quick, it’s cheesy (in the best way), and it gives strong “I’ve just returned from Barcelona and know how to live” energy.

The shallot dressing is vinegary, briny, and sharp, perfectly cutting through the richness of the cheese. It’s like they were meant to be together—kind of like you and this recipe.

Why this Recipe Works

• Crunchy outside, gooey inside: Breaded cheese fried until golden is textural bliss.

• The shallot dressing: A bright contrast that cuts the richness beautifully.

• Tapas-style entertaining: Perfect for parties, date night, or let’s be honest—just you on the couch.

Tips for Making Fried Cheese with Shallot Dressing

• Choose the right cheese: Spanish Tetilla, Mahon, or even goat cheese works best. Think soft and melty, but not too runny.

• Double-dip if needed: If you want extra crunch, dip the cheese in flour, egg, and breadcrumbs twice.

• Hot oil only: Make sure your oil is at 365°F before frying to avoid greasy cheese puddles.

• Do it ahead: Bread the cheese and store in the fridge until you’re ready to fry. Easy entertaining win.

• Cheese Matters: Smoked gouda adds depth, but Havarti or Gruyère are solid backups.

How To Make Fried Cheese with Shallot Dressing

Crispy fried cheese bites topped with a zesty shallot dressing—this Spanish-inspired tapas dish is the perfect appetizer for entertaining or snacking.

Make the Dressing

Combine the olive oil, vinegar, minced shallots, minced parsley, and capers in a bowl. Set aside.

Bread the Cheese

• Cut 1/2 pound of mild melting cheese (like Tetilla or Mahon) into 1-inch squares, about 1/2-inch thick.

• Lightly dust each piece with flour.

• Dip in 2 lightly beaten eggs (with 2 tablespoons of water).

• Roll in a mix of dried bread crumbs and panko for extra crunch.

(Pro tip: Chill the breaded cheese for 15 minutes to help it hold its shape.)

Fry the Cheese

• Heat mild olive oil (at least 1/2 inch deep) in a skillet to 365°F.

• Fry the cheese cubes in batches until golden brown on both sides, about 1–2 minutes per side. Drain on paper towels.

Dress and Serve

• While still hot, drizzle the shallot dressing generously over the fried cheese.

• Serve immediately and watch them disappear.

Cheese, Please!

This dish is a love letter to cheese, tapas, and not sharing. Serve it with a crisp white wine or a dry Spanish cava and you’ve got yourself a vibe. Planning a tapas night? Pair this with marinated olives, patatas bravas, and a little chorizo, and you’ll forget all about that overpriced tapas place downtown.

Fried cheese makes everything better. So next time you’re hosting (or hiding from your to-do list), make this tapa and thank yourself later. 💃🧀