Peach and Brie Grilled Cheese

Name: Peach and Brie Grilled Cheese
Yield: 4
Ingredients: 5-1/2 tbsp butter, at room temperature; 8 slices soft, pillowy white bread; 1/2 cup Thai sweet chili sauce, plus more for dipping; 8 ounces cold Brie cheese, cut into 4 equal pieces; 1 juicy ripe peach, pitted and thinly sliced; Kosher salt

Lanne September 25, 2024

Servings: 4

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So, I recently made a batch of Japanese Milk Bread, and as any self-respecting bread lover would do, I asked myself, “What can I do with this fluffy cloud of carb perfection?” The answer, my friends, was as clear as melted cheese on a hot skillet: grilled cheese. But not just any grilled cheese—a Peach and Brie Grilled Cheese that takes this comfort food classic to a whole new level of fancy.

If you haven’t tried making Japanese Milk Bread yet, now’s your chance! This is the perfect recipe to show off its soft, pillowy texture. And if you have already made it, well, let’s just say your bread deserves this next-level treatment.

Imagine that homemade loaf cradling creamy Brie, ripe peaches, and a hint of Thai sweet chili sauce. The result? A grilled cheese that’s sweet, savory, a little bit spicy, and absolutely mouthwatering. Plus, using seasonal peaches and a sustainable bread recipe means you’re indulging in a treat that’s good for your taste buds and the planet. Win-win!

Why This Recipe Works

This Peach and Brie Grilled Cheese hits all the right notes. The Japanese Milk Bread serves as the perfect base with its soft, tender crumb that crisps up beautifully on the outside while staying pillowy inside. Brie cheese, with its creamy texture and subtle earthiness, melts into gooey perfection.

The fresh, juicy peach slices add a layer of sweetness that’s balanced by the slight kick from the Thai sweet chili sauce. And let’s not forget the caramelized onion slices that bring a depth of flavor, making every bite an explosion of taste and texture.

What makes this sandwich even better is that it’s not just delicious—it’s sustainable. By choosing in-season peaches and making your own bread, you’re reducing your environmental footprint and supporting local farmers. Plus, who knew that eating responsibly could taste this good?

Tips for Making Peach and Brie Grilled Cheese

1. Use Cold Brie: Cutting Brie when it’s warm is like trying to slice up a cloud. For clean, easy-to-handle slices, make sure your Brie is cold and firm. This will also help prevent the cheese from oozing out too much during cooking.

2. Go for Ripe, Local Peaches: Since we’re all about sustainable cooking here, choose ripe, locally sourced peaches that are in season. They should be fragrant and give slightly when you press them, but not so soft that they turn to mush.

3. Control the Chili Sauce: This isn’t a challenge to see how much you can handle. A thin layer of Thai sweet chili sauce is all you need to add a subtle heat and sweetness without overpowering the other flavors.

4. Low and Slow: Cook your grilled cheese on medium-low heat. It’s tempting to crank up the heat, but trust me, patience will reward you with a perfectly golden, crispy exterior and a fully melted, gooey interior.

5. Don’t Forget to Press: Use a spatula or a sandwich press to gently press down on your sandwich while it’s cooking. This helps ensure that everything melds together nicely and the cheese gets that perfect melt.

Step 1:

Layer 4 slices of the bread with some onion slices, a piece of Brie, and a few peach slices. Season with salt. Set the other slices of bread, butter-side up, over the bottoms.

Step 2: Heat a large skillet or griddle over medium-low heat for 2 to 3 minutes.

Step 4: Add 2 of the sandwiches to the skillet and cook until the underside is golden and toasty and the cheese begins to melt, pressing down with a spatula or a sandwich press, 2 to 3 minutes. Flip the sandwiches and cook until the cheese melts and the underside is deep golden brown, another 2 to 3 minutes.

Step 5: Wipe any burnt bits out of the pan with a paper towel and repeat with the remaining sandwiches.

Brie-lieve in the Power of Grilled Cheese

There you have it—a grilled cheese that’s more than just a snack, it’s an experience. The combination of creamy Brie, sweet peaches, and a hint of chili heat all wrapped up in the fluffiest Japanese Milk Bread is what makes this sandwich truly unforgettable. It’s fancy enough to impress your friends but comforting enough to indulge in on your own. And the best part? By using in-season and locally sourced ingredients, you’re treating yourself while also being kind to the environment.

Recipe courtesy of Hungry for More.

✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.