The Sustainable Kitchen

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asian inspired

asian inspired

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Time-tested recipes, straight from my kitchen to yours!
Korean BBQ Short Ribs

Savor the authentic flavors of Korean BBQ with these tender short ribs marinated in soy, pear, and sesame oil. Perfectly caramelized, grill or pan-fry for a restaurant-quality dish at home.

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Japanese Milk Bread

Brace yourselves for the softest bread you’ll ever eat—Japanese Milk Bread, also known as Shokupan. Think of it as bread but lighter, airier

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Cold Sesame Noodles

Quick and easy Cold Sesame Noodles, or Majiang Banmian, with a flavorful sesame sauce. Perfect for a refreshing meal, ready in minutes with simple ingredients

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PEAR AND AVOCADO SALAD

Bright, fresh, and flavorful—this Pear and Avocado Salad combines sweet pears, creamy avocado, and a tangy sesame-ginger dressing for the perfect light meal.

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GOI GA (VIETNAMESE CHICKEN SALAD)

Craving something light and refreshing as summer winds down? This Goi Ga (Vietnamese Chicken Salad) is the perfect blend of tender shredded chicken, crisp cabbage, fresh herbs, and a tangy fish sauce dressing. This modern twist uses rotisserie chicken for convenience while keeping all the bright, bold flavors of the original recipe.

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Rice Cooker Chicken

I’m excited to share a recipe that’s become a staple in my kitchen: Rice Cooker Chicken Rice. If you’re a fan of flavorful, easy-to-make dishes

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Banh Mi (Vietnamese Sandwich)

If you’ve ever visited a pho noodle shop, you will most likely have seen banh mi on the menu, and wondering what the heck is a banh mi. Well, it’s a Vietnamese sandwich,

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Mango Sago

Few things capture the essence of summer quite like a refreshing dessert. If I close my eyes and imagine myself somewhere tropical, I would be swinging on a hammock on the beach, eating Mango Sago.

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Cold Soba Noodles (Zaru Soba)

There is absolutely nothing more refreshing than cold noodles in the Summer. When it’s scorching outside, the last thing I want to do is stand over a hot stove,

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Vietnamese Crab and Asparagus Soup (Sup Mang Cua)

Crab and Asparagus soup, or Sup Mang Cua, is a Vietnamese crab and asparagus soup that contains white asparagus, crab meat, and quail eggs.

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