The Sustainable Kitchen

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Time-tested recipes, straight from my kitchen to yours!
Asian Chicken Lettuce Wraps

Craving something light, flavorful, and a bit addictive? These Asian Chicken Lettuce Wraps are a flavor-packed, low-carb delight that’s perfect for a quick meal or an impressive appetizer.

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ROASTED BEET SALAD

Bright, earthy, and full of flavor—this Roasted Beet Salad combines roasted beets, citrus, feta, and crunchy pumpkin seeds for the perfect fall salad.

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PEAR AND AVOCADO SALAD

Bright, fresh, and flavorful—this Pear and Avocado Salad combines sweet pears, creamy avocado, and a tangy sesame-ginger dressing for the perfect light meal.

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CHICKEN SALAD WITH CREAMY POBLANO DRESSING

Fresh, flavorful, and a little smoky—this Chicken Salad with Creamy Poblano Dressing is the perfect mix of grilled chicken, veggies, and creamy goodness.

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STRAWBERRY CHICKEN SALAD

This Strawberry Chicken Salad is a healthy twist on the classic, loaded with juicy strawberries, tender chicken, and a light, flavorful dressing. It is perfect for keeping things light before the pumpkin craze hits.

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GOI GA (VIETNAMESE CHICKEN SALAD)

Craving something light and refreshing as summer winds down? This Goi Ga (Vietnamese Chicken Salad) is the perfect blend of tender shredded chicken, crisp cabbage, fresh herbs, and a tangy fish sauce dressing. This modern twist uses rotisserie chicken for convenience while keeping all the bright, bold flavors of the original recipe.

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Healthy Kale Chips

I was never that kid who hated eating vegetables. I grew up surrounded by a family that grew a lot of herbs and vegetables, so it was always weird to me that the kids I knew didn’t eat vegetables.

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