Looking for the ultimate fall cookie? These Pumpkin Snickerdoodles are the perfect treat!
Read MoreLooking for the ultimate fall cookie? These Pumpkin Snickerdoodles are the perfect combination of soft, chewy, pumpkin goodness, wrapped in a cinnamon-sugar blanket.
Read MoreLet’s get one thing straight—I’m a sucker for anything that involves frying dough. Add apples to the mix, and I’m basically helpless.
Read MoreIt’s official, fall baking season is here! And what better way to kick it off than with the first pumpkin recipe of the season: Pumpkin Spice Cinnamon Rolls! Imagine the ooey-gooey
Read MoreThese Homemade Hostess Cupcakes start with coconut oil, which does a particularly good job of evoking the flavor of the original.
Read MoreThese Homemade Pop-Tarts are freakishly authentic and taste exactly like the original. The crumbly sweet butter dough is stuffed with dried apples and strawberries, then frosted with a vanilla glaze,
Read MoreThese Little Debbie’s Oatmeal Cream Pies copycat combines the cozy flavors of apple, ginger, and cinnamon with chewy rolled oats and marshmallowy vanilla creme.
Read MoreFull Disclosure—macarons are not easy to make. But….once you have made it a few times, I promise it gets easier. These Ube Macarons are the perfect fusion between Asian and French cuisine.
Read MoreContinuing with a series of homemade gifts for Christmas, we are diving into a recipe that is near and dear to my heart—White Chocolate Pistachio Cookies.
Read MoreI don’t know about you, but I love receiving homemade gifts for Christmas, especially baked goods. I find it just means a bit more when someone spends the day in the kitchen whipping up something yummy to give away.
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