vietnamese

Craving something light and refreshing as summer winds down? This Goi Ga (Vietnamese Chicken Salad) is the perfect blend of tender shredded chicken, crisp cabbage, fresh herbs, and a tangy fish sauce dressing. This modern twist uses rotisserie chicken for convenience while keeping all the bright, bold flavors of the original recipe.

The temperatures are heating up here in Dallas, and there’s a handful of foods that I thoroughly enjoy to get me through the scorching heat.