Skip to content (Press Enter)
The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
    • Newsletter 2026
  • Contact
The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
    • Newsletter 2026
  • Contact
The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
    • Newsletter 2026
  • Contact
HomeSalad

Salad

Crunch with conviction. Greens that aren’t trying to be good, they just are. Tossed with sass, layered with intent, and dressed to impress.

Showing 10 of 15 Results
Jammy Eggs with Asparagus and Chipotle pinit

Jammy Eggs with Asparagus and Chipotle Salad

20 mins
Thai Beef Salad pinit

Thai Beef Salad

30 mins
Crispy Goi Ga Salad (Vietnamese Chicken Salad with Crispy Rice) pinit

Crispy Rice Goi Ga Salad (Vietnamese Chicken Salad with Crispy Rice)

40 mins
Sichuan Chicken Salad pinit

Sichuan Chicken Salad

1 hr 10 mins
Avocado and Cabbage Slaw pinit

Avocado and Cabbage Slaw

20 mins
Summer Squash Salad pinit

Summer Squash Salad

15 mins
Corn and Asparagus Salad pinit

Corn and Asparagus Salad

30 mins
Edamame Cabbage Crunch Salad pinit

Edamame Cabbage Crunch Salad

25 mins
pinit

Crunchy Thai Chicken Salad

55 mins
pinit

Chicken Salad with Creamy Poblano Dressing

1 2Next

About Me

Hi, I’m Lanne! By day, I’m a Sales Consultant, and by night, I escape to my happy place—the kitchen. Here, I whip up meals that strike the perfect balance between healthy and indulgent. Whether it’s a nourishing dinner or a fun treat, I believe food should feed the soul and spark joy. Let’s cook, laugh, and savor every bite together!

Popular Recipes
  • VANILLA BEAN ICE CREAM
    Ninja Creami Vanilla Bean Ice Cream
    27 mins
  • double chocolate focaccia
    Double Chocolate Focaccia
    4 hrs 50 mins
  • Caramelized Onion Pasta with Chili Oil
    Caramelized Onion Pasta with Chili Oil
    1 hr 5 mins

the.sustainable.kitchen

Follow Me On Instagram!

This one came straight from the boss. She wanted This one came straight from the boss.

She wanted a cheesesteak… but make it Asian. So I took what I knew from bulgogi and built it into something that still eats like a proper cheesesteak—just with a little more going on.

You’ve got the beef cooked hot and fast, that melty cheese moment, then it gets layered with a kimchi aioli and a quick gochujang sauce to bring everything together. It’s messy, it’s bold, and somehow it all works without trying too hard.

She took one bite… and yeah, I’m keeping my job.

Comment “recipe” to have this sent to your inbox. 

🌱 A Greener Bite of Sustainability
Using leftover veggies like onions, peppers, or mushrooms in the filling is an easy way to reduce waste while building more flavor into the sandwich.

.

.

#thesustainablekitchen #cheesesteak #bulgogi #kimchi #foodie
Spicy BBQ Chicken Rice Bowls with Mango Slaw Warm Spicy BBQ Chicken Rice Bowls with Mango Slaw

Warm weather’s creeping in, which means it’s time to start thinking about what’s going on the grill. I was recently sent the Ghostly Glaze from Mantis BBQ Sauce and it definitely brings the heat—in a good way! It’s one of those sauces you can use however you want: glaze it, marinate with it, drizzle it, or use it as a dip and call it a day.

What makes it worth talking about though—10% of every bottle goes to the The Kidney Project, helping fund the development of a bio-artificial kidney. Not something you see often, and honestly, a pretty solid reason to support it.

Comment “recipe” to have this sent to your inbox. 

To support this great cause, click the link in my bio to purchase any @mantis_bbq sauce. 10% of proceeds will go directly to the Kidney Project. 

🌱 A Greener Bite of Sustainability
Using one versatile sauce across multiple meals helps cut down on excess ingredients and food waste—less clutter in your kitchen, more intention in how you cook.
.

.

.

#thesustainablekitchen #bbqchicken #mango #grillingseason #barbecue
This is one of those recipes that proves simple fo This is one of those recipes that proves simple food can still hit. Soft jammy eggs, charred asparagus, and a smoky chipotle kick come together in a way that feels light but still filling.

I’ve always liked how @ottolenghi builds flavor without overcomplicating things, and this one does exactly that. It’s quick, it’s high in protein, and it works just as well for lunch as it does for a simple dinner.

And let’s be honest—anything with jammy eggs already has my attention.

Comment “reecipe” to have this sent to your inbox.

🌱 A Greener Bite of Sustainability
Using seasonal asparagus and simple pantry ingredients keeps this dish low-waste while still delivering a full, satisfying meal.

.

.

.

#thesustainablekitchen #springsalad #eggporn #springdinner #foodie 

Recipe courtesy of Yotam Ottolenghi.
Sunday Supper Series — Honey Butter Cornbread with Sunday Supper Series — Honey Butter Cornbread with Creamed Corn

This is the third recipe in my Sunday Supper Series, where I’m sharing cozy recipes to help bring people back to the table on Sunday. Sit down, catch up, and just spend time together — something that feels like it’s slowly disappearing.

This cornbread is soft, slightly sweet, and more cake-like. Serve it warm with butter, and don’t be surprised if it’s the first thing gone. You can also make it your own — add jalapeños, bacon, or cheese if you want a more savory version.

Comment “recipe” to have the link sent to you.

Would you keep this sweet… or add something savory?

🌱 A Greener Bite of Sustainability
Baking a single pan of cornbread using pantry staples is a simple, low-waste way to add to a meal and feed a group. 

.

.

.

#thesustainablekitchen #cornbread #sundaysupper #springbaking #corn
Follow on Instagram

Follow

  • Instagram
  • Pinterest
  • About Me
  • Newsletter
  • Blog
  • Contact
© Copyright 2026 The Sustainable Kitchen. All Rights Reserved.
  • Disclosure Policy

Subscribe to Kitchen Bytes

The official newsletter of The Sustainable Kitchen. Subscribe and be the first to get our latest recipes and cooking tips.
×

Log In

Forgot Password?