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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
    • Newsletter 2026
  • Contact
The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
    • Newsletter 2026
  • Contact
HomeHoliday

Holiday

Food with glitter in its soul. Recipes wrapped in tradition and tied with the ribbon of nostalgia—because nothing says celebration like a second helping.

Showing 10 of 22 Results
Fruit and Nut Cake pinit

Fruit and Nut Cake

25 hrs 55 mins
Pumpkin Beignets with Maple Sugar and Cardamom Mascarpone Cream pinit P pumpkin

Pumpkin Beignets with Maple Sugar and Cardamom Mascarpone Cream

2 hrs 10 mins
Pumpkin Mochi Sticky Toffee Pudding pinit P pumpkin

Pumpkin Mochi Sticky Toffee Pudding

3 hrs 5 mins
Maple Glazed Pork pinit

Maple Glazed Roast Pork Loin

2 hrs 40 mins
pinit

Dubai Chocolate King Cake

1 hr 45 mins
pinit

Cranberry Oatmeal Cookies

42 mins
pinit

Easy Peking Duck

27 hrs 15 mins
pinit P pumpkin

Pumpkin Butter Mochi

1 hr 10 mins
pinit

Ube Macarons

pinit

Gluten-Free Carrot Cake

1 hr 5 mins
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About Me

Hi, I’m Lanne! By day, I’m a Sales Consultant, and by night, I escape to my happy place—the kitchen. Here, I whip up meals that strike the perfect balance between healthy and indulgent. Whether it’s a nourishing dinner or a fun treat, I believe food should feed the soul and spark joy. Let’s cook, laugh, and savor every bite together!

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This one came straight from the boss. She wanted This one came straight from the boss.

She wanted a cheesesteak… but make it Asian. So I took what I knew from bulgogi and built it into something that still eats like a proper cheesesteak—just with a little more going on.

You’ve got the beef cooked hot and fast, that melty cheese moment, then it gets layered with a kimchi aioli and a quick gochujang sauce to bring everything together. It’s messy, it’s bold, and somehow it all works without trying too hard.

She took one bite… and yeah, I’m keeping my job.

Comment “recipe” to have this sent to your inbox. 

🌱 A Greener Bite of Sustainability
Using leftover veggies like onions, peppers, or mushrooms in the filling is an easy way to reduce waste while building more flavor into the sandwich.

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#thesustainablekitchen #cheesesteak #bulgogi #kimchi #foodie
Spicy BBQ Chicken Rice Bowls with Mango Slaw Warm Spicy BBQ Chicken Rice Bowls with Mango Slaw

Warm weather’s creeping in, which means it’s time to start thinking about what’s going on the grill. I was recently sent the Ghostly Glaze from Mantis BBQ Sauce and it definitely brings the heat—in a good way! It’s one of those sauces you can use however you want: glaze it, marinate with it, drizzle it, or use it as a dip and call it a day.

What makes it worth talking about though—10% of every bottle goes to the The Kidney Project, helping fund the development of a bio-artificial kidney. Not something you see often, and honestly, a pretty solid reason to support it.

Comment “recipe” to have this sent to your inbox. 

To support this great cause, click the link in my bio to purchase any @mantis_bbq sauce. 10% of proceeds will go directly to the Kidney Project. 

🌱 A Greener Bite of Sustainability
Using one versatile sauce across multiple meals helps cut down on excess ingredients and food waste—less clutter in your kitchen, more intention in how you cook.
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#thesustainablekitchen #bbqchicken #mango #grillingseason #barbecue
This is one of those recipes that proves simple fo This is one of those recipes that proves simple food can still hit. Soft jammy eggs, charred asparagus, and a smoky chipotle kick come together in a way that feels light but still filling.

I’ve always liked how @ottolenghi builds flavor without overcomplicating things, and this one does exactly that. It’s quick, it’s high in protein, and it works just as well for lunch as it does for a simple dinner.

And let’s be honest—anything with jammy eggs already has my attention.

Comment “reecipe” to have this sent to your inbox.

🌱 A Greener Bite of Sustainability
Using seasonal asparagus and simple pantry ingredients keeps this dish low-waste while still delivering a full, satisfying meal.

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#thesustainablekitchen #springsalad #eggporn #springdinner #foodie 

Recipe courtesy of Yotam Ottolenghi.
Sunday Supper Series — Honey Butter Cornbread with Sunday Supper Series — Honey Butter Cornbread with Creamed Corn

This is the third recipe in my Sunday Supper Series, where I’m sharing cozy recipes to help bring people back to the table on Sunday. Sit down, catch up, and just spend time together — something that feels like it’s slowly disappearing.

This cornbread is soft, slightly sweet, and more cake-like. Serve it warm with butter, and don’t be surprised if it’s the first thing gone. You can also make it your own — add jalapeños, bacon, or cheese if you want a more savory version.

Comment “recipe” to have the link sent to you.

Would you keep this sweet… or add something savory?

🌱 A Greener Bite of Sustainability
Baking a single pan of cornbread using pantry staples is a simple, low-waste way to add to a meal and feed a group. 

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#thesustainablekitchen #cornbread #sundaysupper #springbaking #corn
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