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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
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The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
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    • Recipe Index
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  • Blog
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HomeBlog (Page 18)

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Dessert

Mango Sago

Updated on April 6, 2025June 29, 2024 Leave a Comment on Mango Sago

Few things capture the essence of summer quite like a refreshing dessert. If I close my eyes and imagine myself …

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Dessert

How To Make Vanilla Extract

Updated on April 6, 2025June 28, 2024 Leave a Comment on How To Make Vanilla Extract

Did you know you can make vanilla extract with just two ingredients? Yes, that’s right! All you need are fresh …

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AppetizerMain Dish

Cold Soba Noodles (Zaru Soba)

Updated on April 6, 2025June 23, 2024 Leave a Comment on Cold Soba Noodles (Zaru Soba)

There is absolutely nothing more refreshing than cold noodles in the Summer. When it’s scorching outside, the last thing I …

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Dessert

Apple Hand Pies

Updated on April 6, 2025June 20, 2024 Leave a Comment on Apple Hand Pies

Nothing says Summer more than apple pies! While I love making whole pies, hand pies have some benefits that a …

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AppetizerMain DishSeafood

New Orleans Barbecue Shrimp

Updated on April 7, 2025June 7, 2024 Leave a Comment on New Orleans Barbecue Shrimp

If you’ve ever visited New Orleans and visited Pascal’s Manale, you’ve most likely had their Barbecue Shrimp. It’s a delicious dish …

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AppetizerMain DishSeafoodSoup

Vietnamese Crab and Asparagus Soup (Sup Mang Cua)

Updated on November 16, 2025May 29, 2024 Leave a Comment on Vietnamese Crab and Asparagus Soup (Sup Mang Cua)

WHAT IS CRAB AND ASPARAGUS SOUP? Crab and Asparagus soup, or Sup Mang Cua, is a Vietnamese crab and asparagus …

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AppetizerDessertMain Dish

Mango Sticky Rice

Updated on April 6, 2025May 25, 2024 Leave a Comment on Mango Sticky Rice

WHERE DID MANGO STICKY RICE COME FROM? It’s not clear where mango sticky rice originated. Although it is one of …

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AppetizerMain DishSeafood

Vietnamese Shrimp Spring Rolls

Updated on April 7, 2025May 20, 2024 Leave a Comment on Vietnamese Shrimp Spring Rolls

HISTORY OF SPRING ROLLS Like with most foods, the exact origins are unknown. Spring rolls are believed to have originated …

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DessertHolidaySweet Treat

Ube Macarons

Updated on April 6, 2025May 12, 2024 Leave a Comment on Ube Macarons

WHAT ARE MACARONS Macarons are small, soft cookies made of almond meal and sandwiched between a filling, usually a buttercream, …

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Main Dish

Spaghetti and Meatballs

Updated on April 6, 2025May 2, 2024 Leave a Comment on Spaghetti and Meatballs

For me, nothing is more comforting than a plate of meatballs and spaghetti. It invokes a carefree childhood and nostalgia …

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Coming from Louisiana, I was not about to pass up Coming from Louisiana, I was not about to pass up Natchitoches meat pies.

And yes, it’s pronounced Nack-uh-dish.

These little meat pies are filled with seasoned beef, onion, bell pepper, garlic, warm spices, and Tabasco, then baked until golden and served with a spicy buttermilk dip.

The dip is where things get very Southern very quickly: buttermilk, mayo, sour cream, celery salt, lemon juice, scallions, and more Tabasco. The pies are good on their own, but with the dip? Absolutely better.

They look more complicated than they are, which is always appreciated when you want something homemade but don’t feel like spending all day in your kitchen.

Have you ever had a Natchitoches meat pie?

#thesustainablekitchen  #louisianafood #southernrecipes #handpies #comfortfood
When you go to the grocery store, completely forge When you go to the grocery store, completely forget about your list, and walk out with a bunch of figs instead.

This is what happened.

These Honeyed Fig Crostatas are rustic, buttery, and exactly the kind of summer dessert I want when the produce section makes decisions for me. Fresh figs get tossed with honey, lemon, thyme, and a pinch of salt, then tucked into little pastry rounds and baked until golden and jammy.

It feels like the perfect farewell to summer because, let’s be honest, it’s practically pumpkin season now, right?

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🌱A Greener Bite of Sustainability
Fresh figs do not need much to become dessert. A little honey, lemon, thyme, and homemade pastry let the fruit stay the point, which is always a good move when the produce actually looks worth buying.

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Are we still doing summer desserts, or have you already emotionally moved on to pumpkin?

#thesustainablekitchen #crostata #summerdessert #rusticdessert #bakingfromscratch
Sticky toffee pudding for breakfast? I’m not seein Sticky toffee pudding for breakfast? I’m not seeing the problem.

These Sticky Toffee Overnight Oats are made with steel-cut oats, Medjool dates, cinnamon, brown sugar, and vanilla, then finished with a buttery maple-date sauce and a little drizzle of cream.

The slow cooker does the work here, and the oats cook gently in jars almost like a water bath. It gives them the best texture—tender, chewy, and not mushy, which is exactly why this is not your usual overnight oats situation.

And yes, it still counts as breakfast. I checked with myself and approved it.

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🌱A Greener Bite of Sustainability 
Using pantry staples like oats, dates, and maple syrup makes this a good make-ahead breakfast that keeps well in the fridge and helps cut down on rushed mornings and food waste.

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Would you eat this for breakfast or save it for dessert?

#overnightoats #oatsforbreakfast #dessertforbreakfast #stickytoffee #thesustainablekitchen
Strawberry season showed up, so obviously I had to Strawberry season showed up, so obviously I had to make it everyone’s problem.

I was recently sent sprouted Kamut flour from @allsprouts , and this Strawberry Honey Focaccia felt like the right way to use it. Kamut has this naturally nutty, slightly buttery flavor that makes the dough taste more interesting without making it feel heavy or overly “health food.” It still gives you that chewy, golden focaccia texture, but with a little more depth.

This one is sweet, savory, and honestly hard to stop picking at. Jammy strawberries baked into the dough,  a drizzle of honey, and a strawberry balsamic jam on the side because I needed more strawberries.

If you’ve never baked with sprouted flour before, this is a good place to start. It brings flavor without making the recipe feel complicated, which is exactly what I want from a specialty flour.

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🌱A Greener Bite of Sustainability 
Using strawberries while they’re in season means better flavor with less fuss, and working sprouted whole grains into baking is a simple way to bring more variety and intention into everyday ingredients.

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Hace you ever baked with Kamut flour before?

#strawberryseason #focaccia #thesustainablekitchen #strawberry #springbaking
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