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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
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  • Blog
  • Newsletter
    • Newsletter 2023
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    • Newsletter 2026
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The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
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Pozole Rojo S soup
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Soup

Pozole Rojo (Pork and Hominy Stew)

Updated on January 14, 2026January 14, 2026 Leave a Comment on Pozole Rojo (Pork and Hominy Stew)

A bold, comforting Mexican Pozole Rojo made with pork, hominy, and chile paste. Packed with flavor, history, and perfect toppings for cozy nights.

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50 mins
Nectar Cream King Cake Cinnamon Rolls
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Dessert

Nectar Cream King Cake Cinnamon Rolls

Updated on January 12, 2026January 12, 2026 Leave a Comment on Nectar Cream King Cake Cinnamon Rolls

These King Cake Cinnamon Rolls use tangzhong dough and a pink almond-vanilla filling inspired by nectar cream. A Mardi Gras treat you’ll crave all year.

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13 hrs 10 mins
Brazilian Seafood Stew S soup
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SeafoodSoup

Brazilian Seafood Stew

Updated on January 23, 2026January 9, 2026 Leave a Comment on Brazilian Seafood Stew

This Taiwanese Beef Noodle Soup is rich, spicy, and soul-warming. Slow simmered for max flavor, with noodles, greens, and savory broth in every bite.

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50 mins
French Onion Soup S soup
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French Onion Soup

Updated on January 7, 2026January 7, 2026 Leave a Comment on French Onion Soup

Caramelized onions, red wine, and gooey Gruyère come together in this classic French Onion Soup. Cozy, comforting, and perfect for chilly winter days.

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3 hrs 25 mins
Taiwanese Beef Noodle Soup S soup
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Soup

Taiwanese Beef Noodle Soup

Updated on January 4, 2026January 4, 2026 Leave a Comment on Taiwanese Beef Noodle Soup

This Taiwanese Beef Noodle Soup is rich, spicy, and soul-warming. Slow simmered for max flavor, with noodles, greens, and savory broth in every bite.

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3 hrs 25 mins
Spicy Japchae
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Spicy Japchae

Updated on December 29, 2025December 29, 2025 Leave a Comment on Spicy Japchae

A spicy twist on classic Korean Japchae, made with shrimp, sautéed vegetables, and Hot Crispy Oil for a flavorful kick. Healthy, vibrant, and seed-oil free.

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3 hrs
Instant Pot Black Eyed Peas with Sticky Rice (Che Dau Trang)
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Vietnamese Rice Pudding with Black-Eyed Peas (Che Dau Trang)

Updated on December 28, 2025December 28, 2025 Leave a Comment on Vietnamese Rice Pudding with Black-Eyed Peas (Che Dau Trang)

Sweet sticky rice pudding with black-eyed peas and coconut sauce—a Vietnamese dessert tradition perfect for ringing in New Year’s luck and comfort.

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12 hrs 40 mins
Chicken Tikka Masala Soup S soup
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Soup

Instant Pot Chicken Tikka Masala Soup

Updated on December 26, 2025December 24, 2025 Leave a Comment on Instant Pot Chicken Tikka Masala Soup

Cozy up with this saucy, flavorful Instant Pot Chicken Tikka Masala—easy, comforting, and ready in under an hour. Perfect for busy weeknights.

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2 hrs 45 mins
White Chocolate Banana Bread Pudding with Salted White Chocolate Sauce
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White Chocolate Banana Bread Pudding with Salted White Chocolate Sauce

Updated on December 22, 2025December 22, 2025 Leave a Comment on White Chocolate Banana Bread Pudding with Salted White Chocolate Sauce

These buttery Pistachio White Chocolate Shortbread Cookies are easy, elegant, and perfect for gifting. They pack and store beautifully for the holidays.

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3 hrs 25 mins
Crispy Shrimp Toast
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AppetizerSeafood

Crispy Shrimp Toast

Updated on January 23, 2026December 20, 2025 Leave a Comment on Crispy Shrimp Toast

This easy artisan bread recipe is foolproof and festive, perfect for holiday gifting with homemade butter. Crusty, chewy, and beginner-friendly!

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29 hrs 45 mins

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Spring is trying. So I am too. This Lemon Poppyse Spring is trying. So I am too.

This Lemon Poppyseed Pound Cake is bright, tender, and soaked in lemon syrup — which means it stays moist for days (if it lasts that long). The reverse-creaming method gives it that fine, velvety crumb that feels bakery-level without being fussy.

Lemon bars will absolutely have their moment, but there’s something about a slice of syrup-brushed pound cake with coffee that feels like easing into longer days. It’s simple. It’s classic. It quietly steals the table at brunch without demanding attention.

If there’s still a chill in the air, bake anyway. You won’t regret it!

Comment “recipe” to have the link sent to your DM.

🌱 A Greener Bite of Sustainability
Citrus desserts are a great way to use lemons at peak season. Save the leftover peels for homemade citrus cleaner or lemon sugar so nothing goes to waste.

Are you team lemon bars… or lemon loaf?

Save this for your next spring bake.

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#thesustainablekitchen #springbaking #lemondesserts #lemonpoppyseed #springtime
Spring calls for something lighter. Something that Spring calls for something lighter. Something that actually wakes up your palate from all the heavy dishes of winter.

This Crispy Rice Gỏi Gà Salad might be one of the best salads I’ve ever made. I took my traditional Vietnamese chicken herb salad and added crispy rice — and the texture alone is worth it. The crunch of cabbage. The golden rice clusters. That sharp, punchy nước chấm soaking into everything just enough without making it soggy.

And the ASMR on this…. 🤌🏼

Comment “recipe” to have the link sent to your DM.

🌱 A Greener Bite of Sustainability
This recipe gives leftover rice a second life and leans heavily on fresh herbs and vegetables. Repurposing staples you already have is one of the easiest ways to reduce waste while still making something exciting.

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#thesustainablekitchen #asmrmukbang #asmrcooking #vietnamesesalad #springsalad
Some nights you want to cook. Some nights you want Some nights you want to cook.
Some nights you want to order takeout.
And some nights you compromise.

This One Pan Baked Ravioli is what happens when you’re tired but still want something warm, cheesy, and worth sitting down for. Frozen ravioli, a quick creamy tomato sauce with Calabrian chili, and enough cheese to make it feel intentional. It only serves two — which means no casserole living in your fridge all week.

I made my own marinara, but jarred works just fine. Stir in a little cream, tomato paste, and chili paste and suddenly it tastes like you tried harder than you did.

It’s saucy. It’s spicy. It’s deeply comforting. And it doesn’t require emotional stamina.
🌱 A Greener Bite of Sustainability
Cooking smaller portions reduces food waste — and using frozen ravioli means less spoilage and longer shelf life. It’s practical, efficient, and still feels like real cooking.

Comment “recipe” to have the link sent to your DM.

#thesustainablekitchen #ravioli #onepan #cheesygoodness #comfortfoods
I’ve reached the final recipe in my Unfunk Your Fe I’ve reached the final recipe in my Unfunk Your Fear series… and I may have saved the most unexpected one for last.

Fish sauce caramel ice cream.

Yes — really.

Before you scroll away, hear me out. Ice cream already relies on salt to sharpen flavor. Fish sauce brings that same salinity, plus deep umami, and when folded into a buttery caramel it becomes something quietly complex — not fishy, just rich, layered, and surprisingly addictive.

I know it sounds wild. I was skeptical too. But one spoon in and it just makes sense — sweet, salty, a little savory, and incredibly smooth.

If you’ve followed along this series, you know the whole point has been to show that fish sauce isn’t something to fear — it’s a tool. And this recipe is proof that it can go places you’d never expect.

Try it before you judge… you might surprise yourself.

🌱 A Greener Bite of Sustainability
Using bold pantry ingredients like fish sauce in creative ways helps reduce food waste and encourages cooking with what you already have — stretching flavors further instead of buying more.

Comment “recipe” to have the link sent to your DM.

#fishsauce #ninjacreami #homemadeicecream #caramel #thesustainablekitchen 

Adapted from @food52
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