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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
    • Newsletter 2026
  • Contact
The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
    • Newsletter 2026
  • Contact
HomeBlog (Page 3)

Blog

French Onion Soup S soup
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French Onion Soup

Updated on January 7, 2026January 7, 2026 Leave a Comment on French Onion Soup

Caramelized onions, red wine, and gooey Gruyère come together in this classic French Onion Soup. Cozy, comforting, and perfect for chilly winter days.

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3 hrs 25 mins
Taiwanese Beef Noodle Soup S soup
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Soup

Taiwanese Beef Noodle Soup

Updated on January 4, 2026January 4, 2026 Leave a Comment on Taiwanese Beef Noodle Soup

This Taiwanese Beef Noodle Soup is rich, spicy, and soul-warming. Slow simmered for max flavor, with noodles, greens, and savory broth in every bite.

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3 hrs 25 mins
Spicy Japchae
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Dessert

Spicy Japchae

Updated on December 29, 2025December 29, 2025 Leave a Comment on Spicy Japchae

A spicy twist on classic Korean Japchae, made with shrimp, sautéed vegetables, and Hot Crispy Oil for a flavorful kick. Healthy, vibrant, and seed-oil free.

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3 hrs
Instant Pot Black Eyed Peas with Sticky Rice (Che Dau Trang)
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Dessert

Vietnamese Rice Pudding with Black-Eyed Peas (Che Dau Trang)

Updated on December 28, 2025December 28, 2025 Leave a Comment on Vietnamese Rice Pudding with Black-Eyed Peas (Che Dau Trang)

Sweet sticky rice pudding with black-eyed peas and coconut sauce—a Vietnamese dessert tradition perfect for ringing in New Year’s luck and comfort.

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12 hrs 40 mins
Chicken Tikka Masala Soup S soup
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Soup

Instant Pot Chicken Tikka Masala Soup

Updated on December 26, 2025December 24, 2025 Leave a Comment on Instant Pot Chicken Tikka Masala Soup

Cozy up with this saucy, flavorful Instant Pot Chicken Tikka Masala—easy, comforting, and ready in under an hour. Perfect for busy weeknights.

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2 hrs 45 mins
White Chocolate Banana Bread Pudding with Salted White Chocolate Sauce
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Dessert

White Chocolate Banana Bread Pudding with Salted White Chocolate Sauce

Updated on December 22, 2025December 22, 2025 Leave a Comment on White Chocolate Banana Bread Pudding with Salted White Chocolate Sauce

These buttery Pistachio White Chocolate Shortbread Cookies are easy, elegant, and perfect for gifting. They pack and store beautifully for the holidays.

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3 hrs 25 mins
Crispy Shrimp Toast
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AppetizerSeafood

Crispy Shrimp Toast

Updated on January 23, 2026December 20, 2025 Leave a Comment on Crispy Shrimp Toast

This easy artisan bread recipe is foolproof and festive, perfect for holiday gifting with homemade butter. Crusty, chewy, and beginner-friendly!

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29 hrs 45 mins
Easy Artisan Bread
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Bread

Easy Artisan Bread

Updated on December 18, 2025December 15, 2025 Leave a Comment on Easy Artisan Bread

This easy artisan bread recipe is foolproof and festive, perfect for holiday gifting with homemade butter. Crusty, chewy, and beginner-friendly!

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29 hrs 45 mins
Pistachio White Chocolate Shortbread Cookies
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Dessert

Pistachio White Chocolate Shortbread Cookies

Updated on December 11, 2025December 11, 2025 Leave a Comment on Pistachio White Chocolate Shortbread Cookies

These buttery Pistachio White Chocolate Shortbread Cookies are easy, elegant, and perfect for gifting. They pack and store beautifully for the holidays.

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2 hrs 40 mins
Wonton Soup S soup
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Main DishSoup

Wonton Soup

Updated on December 8, 2025December 8, 2025 Leave a Comment on Wonton Soup

This easy wonton soup recipe uses Quoc Viet soup base, pork bones, and homemade pork wontons for rich flavor without the fuss. A cozy bowl from China.

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2 hrs 20 mins

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Strawberry season showed up, so obviously I had to Strawberry season showed up, so obviously I had to make it everyone’s problem.

I was recently sent sprouted Kamut flour from @allsprouts , and this Strawberry Honey Focaccia felt like the right way to use it. Kamut has this naturally nutty, slightly buttery flavor that makes the dough taste more interesting without making it feel heavy or overly “health food.” It still gives you that chewy, golden focaccia texture, but with a little more depth.

This one is sweet, savory, and honestly hard to stop picking at. Jammy strawberries baked into the dough,  a drizzle of honey, and a strawberry balsamic jam on the side because I needed more strawberries.

If you’ve never baked with sprouted flour before, this is a good place to start. It brings flavor without making the recipe feel complicated, which is exactly what I want from a specialty flour.

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🌱A Greener Bite of Sustainability 
Using strawberries while they’re in season means better flavor with less fuss, and working sprouted whole grains into baking is a simple way to bring more variety and intention into everyday ingredients.

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Hace you ever baked with Kamut flour before?

#strawberryseason #focaccia #thesustainablekitchen #strawberry #springbaking
Mango Sago Ninja Creami Ice Cream Mango season is Mango Sago Ninja Creami Ice Cream

Mango season is here, which means I immediately started thinking about mango sago. Last year’s recipe was one of my favorites I posted, so turning it into a Ninja Creami ice cream felt inevitable.

The base is a toasted coconut custard ice cream with condensed milk, then topped with fresh mango, nata de coco, and glossy coconut sago spooned right over the top. Cold, creamy, chewy, refreshing… honestly everything you want when it feels like the surface of the sun outside.

Keeping the sago lightly coated in coconut milk and condensed milk also helps keep the texture soft and glossy instead of thick and clumped together once chilled.

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🌱 A Greener Bite of Sustainability
Using ripe seasonal mangoes at peak season means better flavor naturally, which also means less need for excessive sugar or artificial flavoring.

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Would you add extra mango on top or go heavier on the sago?

#thesustainablekitchen #ninjacreami #icecreamrecipe #summerdessert #mangoseason
I was recently sent the Original Garlic Spread and I was recently sent the Original Garlic Spread and Chipotle Garlic Spread from @bralasbest and knew plain garlic bread wasn’t going to cut it.

So I turned it into this pull-apart garlic bread bloom with just enough cheese, crispy edges, and a chipotle hot honey drizzle over the top. The chipotle spread especially has a really good smoky heat to it without overpowering the garlic flavor itself.

And honestly, not having to mince an entire pile of sticky garlic cloves was reason enough for me.

Would you go straight for the crispy edge pieces or the cheesy center first?

🌱 A Greener Bite of Sustainability
Using a bakery boule keeps this recipe approachable while still turning a simple loaf of bread into something worth putting in the center of the table.
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#thesustainablekitchen #garlicbread #cheesepull #bread #garlicspread
This one came straight from the boss. She wanted This one came straight from the boss.

She wanted a cheesesteak… but make it Asian. So I took what I knew from bulgogi and built it into something that still eats like a proper cheesesteak—just with a little more going on.

You’ve got the beef cooked hot and fast, that melty cheese moment, then it gets layered with a kimchi aioli and a quick gochujang sauce to bring everything together. It’s messy, it’s bold, and somehow it all works without trying too hard.

She took one bite… and yeah, I’m keeping my job.

Comment “recipe” to have this sent to your inbox. 

🌱 A Greener Bite of Sustainability
Using leftover veggies like onions, peppers, or mushrooms in the filling is an easy way to reduce waste while building more flavor into the sandwich.

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#thesustainablekitchen #cheesesteak #bulgogi #kimchi #foodie
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