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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
    • Newsletter 2026
  • Contact
The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
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HomeBlog (Page 3)

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Vietnamese Garlic Noodles
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Main Dish

Vietnamese Garlic Noodles

Updated on January 16, 2026January 16, 2026 Leave a Comment on Vietnamese Garlic Noodles

Vietnamese Garlic Noodles made easy! Butter, garlic, fish sauce, and pasta come together in this quick, craveable umami-packed dinner.

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20 mins
Pozole Rojo S soup
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Soup

Pozole Rojo (Pork and Hominy Stew)

Updated on January 14, 2026January 14, 2026 Leave a Comment on Pozole Rojo (Pork and Hominy Stew)

A bold, comforting Mexican Pozole Rojo made with pork, hominy, and chile paste. Packed with flavor, history, and perfect toppings for cozy nights.

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50 mins
Nectar Cream King Cake Cinnamon Rolls
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Dessert

Nectar Cream King Cake Cinnamon Rolls

Updated on January 12, 2026January 12, 2026 Leave a Comment on Nectar Cream King Cake Cinnamon Rolls

These King Cake Cinnamon Rolls use tangzhong dough and a pink almond-vanilla filling inspired by nectar cream. A Mardi Gras treat you’ll crave all year.

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13 hrs 10 mins
Brazilian Seafood Stew S soup
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SeafoodSoup

Brazilian Seafood Stew

Updated on January 23, 2026January 9, 2026 Leave a Comment on Brazilian Seafood Stew

This Taiwanese Beef Noodle Soup is rich, spicy, and soul-warming. Slow simmered for max flavor, with noodles, greens, and savory broth in every bite.

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50 mins
French Onion Soup S soup
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French Onion Soup

Updated on January 7, 2026January 7, 2026 Leave a Comment on French Onion Soup

Caramelized onions, red wine, and gooey Gruyère come together in this classic French Onion Soup. Cozy, comforting, and perfect for chilly winter days.

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3 hrs 25 mins
Taiwanese Beef Noodle Soup S soup
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Soup

Taiwanese Beef Noodle Soup

Updated on January 4, 2026January 4, 2026 Leave a Comment on Taiwanese Beef Noodle Soup

This Taiwanese Beef Noodle Soup is rich, spicy, and soul-warming. Slow simmered for max flavor, with noodles, greens, and savory broth in every bite.

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3 hrs 25 mins
Spicy Japchae
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Dessert

Spicy Japchae

Updated on December 29, 2025December 29, 2025 Leave a Comment on Spicy Japchae

A spicy twist on classic Korean Japchae, made with shrimp, sautéed vegetables, and Hot Crispy Oil for a flavorful kick. Healthy, vibrant, and seed-oil free.

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3 hrs
Instant Pot Black Eyed Peas with Sticky Rice (Che Dau Trang)
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Dessert

Vietnamese Rice Pudding with Black-Eyed Peas (Che Dau Trang)

Updated on December 28, 2025December 28, 2025 Leave a Comment on Vietnamese Rice Pudding with Black-Eyed Peas (Che Dau Trang)

Sweet sticky rice pudding with black-eyed peas and coconut sauce—a Vietnamese dessert tradition perfect for ringing in New Year’s luck and comfort.

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12 hrs 40 mins
Chicken Tikka Masala Soup S soup
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Soup

Instant Pot Chicken Tikka Masala Soup

Updated on December 26, 2025December 24, 2025 Leave a Comment on Instant Pot Chicken Tikka Masala Soup

Cozy up with this saucy, flavorful Instant Pot Chicken Tikka Masala—easy, comforting, and ready in under an hour. Perfect for busy weeknights.

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2 hrs 45 mins
White Chocolate Banana Bread Pudding with Salted White Chocolate Sauce
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Dessert

White Chocolate Banana Bread Pudding with Salted White Chocolate Sauce

Updated on December 22, 2025December 22, 2025 Leave a Comment on White Chocolate Banana Bread Pudding with Salted White Chocolate Sauce

These buttery Pistachio White Chocolate Shortbread Cookies are easy, elegant, and perfect for gifting. They pack and store beautifully for the holidays.

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3 hrs 25 mins

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Dallas is dropping below 70°F this weekend, so nat Dallas is dropping below 70°F this weekend, so naturally, I’m making gumbo. I know. Brutal weather. 😂

And if I’m making gumbo, I’m doing it right. A dark, rich roux, chicken (fry it before you add to the gumbo; you’re welcome), smoky andouille sausage, and the holy trinity of onions, bell peppers, and celery. All simmered together until the kitchen smells ridiculous.

There’s something so satisfying about making a good roux. Watching it go from pale to deep brown, stirring constantly, and knowing you’re one distracted moment away from starting all over again. 😂

Serve it over a big scoop of rice, and suddenly this devastating Dallas cold front doesn’t seem so bad.

🌱 A Greener Bite of Sustainability

Don’t toss those chicken bones after removing the meat! Save them in the freezer to make homemade stock later. You can also freeze leftover gumbo in individual portions for an easy meal another day. Just make fresh rice when you’re ready to eat.

Full recipe on The Sustainable Kitchen! 🍲

Are you team okra in your gumbo or absolutely not?

#chickengumbo #soupseason #gumbo #southerncooking #comfortfood thesustainablekitchen
My new chai ritual. I’ll admit it. I was skeptic My new chai ritual. 

I’ll admit it. I was skeptical. 

The fountain is fun to watch, but the real question was whether the Loka actually makes good chai.

And yes. It really does.

This was my first time using the Loka chai maker, and I made it with their Masala Chai Blend. The whole process has quickly become another one of those little kitchen rituals I look forward to.

Fall means cozy chai weather to me, so the timing couldn’t be better. Safe to say, this won’t be the last cup I make. 🤎

Loka chai maker and Masala Chai Blend were gifted by @weare_loka 

#thesustainablekitchen #chai #cozyathome #chailover #fallvibes
100° outside. Pumpkin season inside. 🎃 Apparently 100° outside. Pumpkin season inside. 🎃

Apparently Dallas has no interest in fall yet, but I do. So if it’s going to be almost 100 degrees in September, pumpkin is going into ice cream.

This Pumpkin Pie Ice Cream starts with a real custard base with pumpkin, brown sugar, warm spices and a little fresh orange zest. Crushed gingersnaps get mixed in at the end because, honestly, that might be my favorite part.

It tastes like pumpkin pie, except cold, which feels a lot more appropriate when my AC is fighting for its life.

🌱 A Greener Bite of Sustainability: Canned pumpkin is one of those pantry ingredients that’s easy to use without much waste. If you have some left over, freeze it in small portions for oatmeal, smoothies, muffins or your next batch of ice cream.

Full recipe on The Sustainable Kitchen. 

Are you already eating pumpkin everything, or are you waiting for the weather to actually cooperate? 🎃

#pumpkinicecream #ninjacreami #pumpkinseason #pumpkinrecipes #thesustainablekitchen
Yes, another Hatch chile recipe because when Hatch Yes, another Hatch chile recipe because when Hatch chile season is over, what am I going to do?

One of my favorite things to eat as a kid was creamed corn straight out of the can. I know that probably sounds gross to some people, but I loved it then and I still love creamed corn now.

So this Creamed Corn Pasta with Hatch Chile is basically my adult version. Fresh corn, shallots, garlic and Hatch chile are cooked down until creamy, then mixed with cream cheese, Parmesan, butter and pasta. The Hatch chile adds just a little heat without overpowering the sweetness of the corn.

And if you can’t find Hatch chiles, use jalapeño or whatever green chile you like. It’s really just there to give the pasta a little kick.

🌱 A Greener Bite of Sustainability

Make sure you scrape those corn cobs! The corn milk and little bits left behind help make the sauce creamy, and you’re getting everything you can out of each ear instead of throwing half the good stuff away.

Please tell me I’m not the only person who loved canned creamed corn as a kid 😂

#pastapasta #hatchchile #creamypasta #cornpasta #thesustainablekitchen
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