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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
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  • Blog
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    • Newsletter 2023
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The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
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Pozole Rojo S soup
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Soup

Pozole Rojo (Pork and Hominy Stew)

Updated on January 14, 2026January 14, 2026 Leave a Comment on Pozole Rojo (Pork and Hominy Stew)

A bold, comforting Mexican Pozole Rojo made with pork, hominy, and chile paste. Packed with flavor, history, and perfect toppings for cozy nights.

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50 mins
Nectar Cream King Cake Cinnamon Rolls
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Dessert

Nectar Cream King Cake Cinnamon Rolls

Updated on January 12, 2026January 12, 2026 Leave a Comment on Nectar Cream King Cake Cinnamon Rolls

These King Cake Cinnamon Rolls use tangzhong dough and a pink almond-vanilla filling inspired by nectar cream. A Mardi Gras treat you’ll crave all year.

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13 hrs 10 mins
Brazilian Seafood Stew S soup
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SeafoodSoup

Brazilian Seafood Stew

Updated on January 23, 2026January 9, 2026 Leave a Comment on Brazilian Seafood Stew

This Taiwanese Beef Noodle Soup is rich, spicy, and soul-warming. Slow simmered for max flavor, with noodles, greens, and savory broth in every bite.

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50 mins
French Onion Soup S soup
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French Onion Soup

Updated on January 7, 2026January 7, 2026 Leave a Comment on French Onion Soup

Caramelized onions, red wine, and gooey Gruyère come together in this classic French Onion Soup. Cozy, comforting, and perfect for chilly winter days.

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3 hrs 25 mins
Taiwanese Beef Noodle Soup S soup
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Soup

Taiwanese Beef Noodle Soup

Updated on January 4, 2026January 4, 2026 Leave a Comment on Taiwanese Beef Noodle Soup

This Taiwanese Beef Noodle Soup is rich, spicy, and soul-warming. Slow simmered for max flavor, with noodles, greens, and savory broth in every bite.

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3 hrs 25 mins
Spicy Japchae
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Dessert

Spicy Japchae

Updated on December 29, 2025December 29, 2025 Leave a Comment on Spicy Japchae

A spicy twist on classic Korean Japchae, made with shrimp, sautéed vegetables, and Hot Crispy Oil for a flavorful kick. Healthy, vibrant, and seed-oil free.

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3 hrs
Instant Pot Black Eyed Peas with Sticky Rice (Che Dau Trang)
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Vietnamese Rice Pudding with Black-Eyed Peas (Che Dau Trang)

Updated on December 28, 2025December 28, 2025 Leave a Comment on Vietnamese Rice Pudding with Black-Eyed Peas (Che Dau Trang)

Sweet sticky rice pudding with black-eyed peas and coconut sauce—a Vietnamese dessert tradition perfect for ringing in New Year’s luck and comfort.

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12 hrs 40 mins
Chicken Tikka Masala Soup S soup
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Soup

Instant Pot Chicken Tikka Masala Soup

Updated on December 26, 2025December 24, 2025 Leave a Comment on Instant Pot Chicken Tikka Masala Soup

Cozy up with this saucy, flavorful Instant Pot Chicken Tikka Masala—easy, comforting, and ready in under an hour. Perfect for busy weeknights.

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2 hrs 45 mins
White Chocolate Banana Bread Pudding with Salted White Chocolate Sauce
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White Chocolate Banana Bread Pudding with Salted White Chocolate Sauce

Updated on December 22, 2025December 22, 2025 Leave a Comment on White Chocolate Banana Bread Pudding with Salted White Chocolate Sauce

These buttery Pistachio White Chocolate Shortbread Cookies are easy, elegant, and perfect for gifting. They pack and store beautifully for the holidays.

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3 hrs 25 mins
Crispy Shrimp Toast
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AppetizerSeafood

Crispy Shrimp Toast

Updated on January 23, 2026December 20, 2025 Leave a Comment on Crispy Shrimp Toast

This easy artisan bread recipe is foolproof and festive, perfect for holiday gifting with homemade butter. Crusty, chewy, and beginner-friendly!

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29 hrs 45 mins

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Yes, another Hatch chile recipe because when Hatch Yes, another Hatch chile recipe because when Hatch chile season is over, what am I going to do?

One of my favorite things to eat as a kid was creamed corn straight out of the can. I know that probably sounds gross to some people, but I loved it then and I still love creamed corn now.

So this Creamed Corn Pasta with Hatch Chile is basically my adult version. Fresh corn, shallots, garlic and Hatch chile are cooked down until creamy, then mixed with cream cheese, Parmesan, butter and pasta. The Hatch chile adds just a little heat without overpowering the sweetness of the corn.

And if you can’t find Hatch chiles, use jalapeño or whatever green chile you like. It’s really just there to give the pasta a little kick.

🌱 A Greener Bite of Sustainability

Make sure you scrape those corn cobs! The corn milk and little bits left behind help make the sauce creamy, and you’re getting everything you can out of each ear instead of throwing half the good stuff away.

Please tell me I’m not the only person who loved canned creamed corn as a kid 😂

#pastapasta #hatchchile #creamypasta #cornpasta #thesustainablekitchen
@central_market is covered in Hatch chiles right n @central_market is covered in Hatch chiles right now, so obviously I took that as a personal assignment.

These Hatch Chile Crepes are filled with scrambled eggs, then covered with a savory ground beef and roasted Hatch chile sauce, Monterey Jack, Colby, and a little cilantro at the end.

As someone who loves spicy food, Hatch chiles are not exactly Thai chile-level spicy to me, but that is actually the point here. They bring a gentle heat and roasted green chile flavor without turning breakfast into a punishment, which feels especially correct when Dallas is sitting above 100 degrees.

You can also make these your own. Keep the beef, swap in chicken, or leave the meat out completely for a vegetarian version.

⸻

🌱A Greener Bite of Sustainability
This recipe is flexible enough to work with what you already have. Use Hatch chiles while they are in season, or swap in another mild pepper when they are not. Less rigid cooking means fewer extra grocery runs and less food waste.

⸻

Are you team Hatch chile everything, or do you need the season to calm down?

#hatchchile #hatchchileseason #thesustainablekitchen #brunchrecipes #dallasfoodblogger
I’ve been on a Korean sweet treat kick lately, and I’ve been on a Korean sweet treat kick lately, and these Coconut Jasmine Cream Buns are exactly the kind of dessert I want when Dallas is acting like the surface of the sun.

They’re made with soft milk bread, brushed with a simple glaze, coated in shredded coconut, and filled with jasmine whipped cream. I’m not usually a big jasmine tea person, but jasmine in dessert is different. It’s light, floral, and subtle without making you feel like you accidentally ate a candle.

This is not a quick 20-minute recipe, but it is manageable if you space it out. Make the dough ahead, let it proof overnight, infuse the cream, and fill the buns once everything is completely cool.
Soft, airy, cold cream in the middle, coconut on the outside — honestly, not a bad way to survive a heat wave.

🌱A Greener Bite of Sustainability
Making the dough ahead and spacing out the steps makes this recipe feel much more doable. It also turns simple ingredients like flour, milk, cream, and coconut into something that feels thoughtful without needing a long list of specialty items.

Are you a jasmine dessert person, or does floral flavor need to stay far away from your food?

#thesustainablekitchen #milkbread #koreandessert  #coconutdessert #summerdessert
Coming from Louisiana, I was not about to pass up Coming from Louisiana, I was not about to pass up Natchitoches meat pies.

And yes, it’s pronounced Nack-uh-dish.

These little meat pies are filled with seasoned beef, onion, bell pepper, garlic, warm spices, and Tabasco, then baked until golden and served with a spicy buttermilk dip.

The dip is where things get very Southern very quickly: buttermilk, mayo, sour cream, celery salt, lemon juice, scallions, and more Tabasco. The pies are good on their own, but with the dip? Absolutely better.

They look more complicated than they are, which is always appreciated when you want something homemade but don’t feel like spending all day in your kitchen.

Have you ever had a Natchitoches meat pie?

#thesustainablekitchen  #louisianafood #southernrecipes #handpies #comfortfood
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