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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
    • Newsletter 2026
  • Contact
The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
    • Newsletter 2026
  • Contact
HomeCajun/Creole (Page 2)

Cajun/Creole

Born in the bayou, bold by nature. This is food that slow-dances with roux and flirts with fire. Gumbo, jambalaya, étouffée… it’s spicy, soulful, and always served with a story.

Showing 10 of 29 Results
shrimp and grits pinit

Cajun Shrimp and Grits

27 mins
Crawfish Hand Pies pinit

Crawfish Hand Pies

1 hr 20 mins
Stuffed Eggplant Recipe pinit

Stuffed Eggplant

55 mins
pinit

Dubai Chocolate King Cake

1 hr 45 mins
pinit

Chicken and Andouille Sausage Gumbo

1 hr 45 mins
pinit

Crawfish Jambalaya

1 hr
pinit

Stuffed Chicken with Crawfish Jambalaya

1 hr 30 mins
pinit S soup

Gumbo Z’herbes

pinit

Maque Choux with Cajun Shrimp

pinit

New Orleans Barbecue Shrimp

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About Me

Hi, I’m Lanne! By day, I’m a Sales Consultant, and by night, I escape to my happy place—the kitchen. Here, I whip up meals that strike the perfect balance between healthy and indulgent. Whether it’s a nourishing dinner or a fun treat, I believe food should feed the soul and spark joy. Let’s cook, laugh, and savor every bite together!

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I was recently sent the Original Garlic Spread and I was recently sent the Original Garlic Spread and Chipotle Garlic Spread from @bralasbest and knew plain garlic bread wasn’t going to cut it.

So I turned it into this pull-apart garlic bread bloom with just enough cheese, crispy edges, and a chipotle hot honey drizzle over the top. The chipotle spread especially has a really good smoky heat to it without overpowering the garlic flavor itself.

And honestly, not having to mince an entire pile of sticky garlic cloves was reason enough for me.

Would you go straight for the crispy edge pieces or the cheesy center first?

🌱 A Greener Bite of Sustainability
Using a bakery boule keeps this recipe approachable while still turning a simple loaf of bread into something worth putting in the center of the table.
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#thesustainablekitchen #garlicbread #cheesepull #bread #garlicspread
This one came straight from the boss. She wanted This one came straight from the boss.

She wanted a cheesesteak… but make it Asian. So I took what I knew from bulgogi and built it into something that still eats like a proper cheesesteak—just with a little more going on.

You’ve got the beef cooked hot and fast, that melty cheese moment, then it gets layered with a kimchi aioli and a quick gochujang sauce to bring everything together. It’s messy, it’s bold, and somehow it all works without trying too hard.

She took one bite… and yeah, I’m keeping my job.

Comment “recipe” to have this sent to your inbox. 

🌱 A Greener Bite of Sustainability
Using leftover veggies like onions, peppers, or mushrooms in the filling is an easy way to reduce waste while building more flavor into the sandwich.

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#thesustainablekitchen #cheesesteak #bulgogi #kimchi #foodie
Spicy BBQ Chicken Rice Bowls with Mango Slaw Warm Spicy BBQ Chicken Rice Bowls with Mango Slaw

Warm weather’s creeping in, which means it’s time to start thinking about what’s going on the grill. I was recently sent the Ghostly Glaze from Mantis BBQ Sauce and it definitely brings the heat—in a good way! It’s one of those sauces you can use however you want: glaze it, marinate with it, drizzle it, or use it as a dip and call it a day.

What makes it worth talking about though—10% of every bottle goes to the The Kidney Project, helping fund the development of a bio-artificial kidney. Not something you see often, and honestly, a pretty solid reason to support it.

Comment “recipe” to have this sent to your inbox. 

To support this great cause, click the link in my bio to purchase any @mantis_bbq sauce. 10% of proceeds will go directly to the Kidney Project. 

🌱 A Greener Bite of Sustainability
Using one versatile sauce across multiple meals helps cut down on excess ingredients and food waste—less clutter in your kitchen, more intention in how you cook.
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#thesustainablekitchen #bbqchicken #mango #grillingseason #barbecue
This is one of those recipes that proves simple fo This is one of those recipes that proves simple food can still hit. Soft jammy eggs, charred asparagus, and a smoky chipotle kick come together in a way that feels light but still filling.

I’ve always liked how @ottolenghi builds flavor without overcomplicating things, and this one does exactly that. It’s quick, it’s high in protein, and it works just as well for lunch as it does for a simple dinner.

And let’s be honest—anything with jammy eggs already has my attention.

Comment “reecipe” to have this sent to your inbox.

🌱 A Greener Bite of Sustainability
Using seasonal asparagus and simple pantry ingredients keeps this dish low-waste while still delivering a full, satisfying meal.

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#thesustainablekitchen #springsalad #eggporn #springdinner #foodie 

Recipe courtesy of Yotam Ottolenghi.
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