Skip to content (Press Enter)
The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
    • Newsletter 2026
  • Contact
The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
    • Newsletter 2026
  • Contact
The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
    • Newsletter 2026
  • Contact
HomeBlog (Page 2)

Blog

Crispy Goi Ga Salad (Vietnamese Chicken Salad with Crispy Rice)
Share
Salad

Crispy Rice Goi Ga Salad (Vietnamese Chicken Salad with Crispy Rice)

Updated on March 2, 2026March 2, 2026 Leave a Comment on Crispy Rice Goi Ga Salad (Vietnamese Chicken Salad with Crispy Rice)

Vietnamese crispy rice salad with poached chicken, fresh herbs, cabbage, and nuoc cham dressing. Light, refreshing, and packed with texture.

Read More
40 mins
One Pan Ravioli Bake
Share
Main DishSmall Batch

One Pan Baked Ravioli

Updated on February 26, 2026February 26, 2026 Leave a Comment on One Pan Baked Ravioli

Easy baked ravioli with creamy tomato and Calabrian chili — a small batch frozen ravioli recipe with cheese pull, perfect cozy comfort dinner for two.

Read More
42 mins
Vietnamese Fish Sauce Wings
Share
Main Dish

Vietnamese Fish Sauce Wings

Updated on February 8, 2026February 8, 2026 Leave a Comment on Vietnamese Fish Sauce Wings

These Vietnamese Fish Sauce Wings are crispy, sticky, and packed with sweet umami flavor. A bold appetizer that’ll change how you see fish sauce forever.

Read More
40 mins
Vietnamese Grilled Lemongrass Pork Noodle Bowls (bun thit nuong)
Share
Main Dish

Vietnamese Grilled Lemongrass Pork Noodle Bowls (Bun Thit Nuong)

Updated on February 28, 2026February 6, 2026 Leave a Comment on Vietnamese Grilled Lemongrass Pork Noodle Bowls (Bun Thit Nuong)

Lemongrass pork noodle bowls with fresh herbs, pickled veggies, and homemade nuoc cham—an easy Vietnamese classic packed with bold, balanced flavor.

Read More
1 hr 50 mins
Vietnamese Beef Stew (Bo Kho)
Share
Main Dish

Vietnamese Beef Stew (Bo Kho)

Updated on January 28, 2026January 28, 2026 Leave a Comment on Vietnamese Beef Stew (Bo Kho)

Vietnamese Bò Kho is the ultimate beef stew—bold, aromatic, and deeply savory thanks to fish sauce, five-spice, and lemongrass. Crusty baguette required.

Read More
2 hrs 55 mins
Cheesy Chili Honey Pretzel Bites
Share
Appetizer

Cheesy Chili Honey Pretzel Bites (Best Game Day Snack)

Updated on January 27, 2026January 27, 2026 Leave a Comment on Cheesy Chili Honey Pretzel Bites (Best Game Day Snack)

Cheesy stuffed pretzel bites drizzled with chili crisp honey—perfectly golden, spicy-sweet, and made for your next game day or party spread.

Read More
3 hrs 15 mins
Spicy Chorizo Queso
Share
Appetizer

Spicy Chorizo Queso Dip with Grillicious Habanero Heat Wipe

Updated on January 25, 2026January 25, 2026 Leave a Comment on Spicy Chorizo Queso Dip with Grillicious Habanero Heat Wipe

Bold, spicy, and cheesy—this chorizo queso dip with poblano and white American cheese is your new game-day MVP. No Velveeta, no shortcuts.

Read More
35 mins
Ginger Braised Chicken
Share
Main Dish

Ginger Braised Chicken (Ga Kho Gung)

Updated on January 23, 2026January 23, 2026 Leave a Comment on Ginger Braised Chicken (Ga Kho Gung)

Bold, gingery, and deeply savory—this Vietnamese Ginger Braised Chicken uses fish sauce and caramel for the ultimate comfort meal with jasmine rice.

Read More
55 mins
Gochujang Caramel Cookies
Share
DessertSmall Batch

NYT’s Gochujang Caramel Cookies

Updated on January 20, 2026January 20, 2026 Leave a Comment on NYT’s Gochujang Caramel Cookies

These NYT Gochujang Caramel Cookies blend sweet heat with chewy texture, rippled with spicy caramel and cinnamon for a bold, unforgettable bite.

Read More
52 mins
Vietnamese Garlic Noodles
Share
Main Dish

Vietnamese Garlic Noodles

Updated on January 16, 2026January 16, 2026 Leave a Comment on Vietnamese Garlic Noodles

Vietnamese Garlic Noodles made easy! Butter, garlic, fish sauce, and pasta come together in this quick, craveable umami-packed dinner.

Read More
20 mins

Posts navigation

Older posts
Newer posts

the.sustainable.kitchen

Follow Me On Instagram!

Yes, another Hatch chile recipe because when Hatch Yes, another Hatch chile recipe because when Hatch chile season is over, what am I going to do?

One of my favorite things to eat as a kid was creamed corn straight out of the can. I know that probably sounds gross to some people, but I loved it then and I still love creamed corn now.

So this Creamed Corn Pasta with Hatch Chile is basically my adult version. Fresh corn, shallots, garlic and Hatch chile are cooked down until creamy, then mixed with cream cheese, Parmesan, butter and pasta. The Hatch chile adds just a little heat without overpowering the sweetness of the corn.

And if you can’t find Hatch chiles, use jalapeño or whatever green chile you like. It’s really just there to give the pasta a little kick.

🌱 A Greener Bite of Sustainability

Make sure you scrape those corn cobs! The corn milk and little bits left behind help make the sauce creamy, and you’re getting everything you can out of each ear instead of throwing half the good stuff away.

Please tell me I’m not the only person who loved canned creamed corn as a kid 😂

#pastapasta #hatchchile #creamypasta #cornpasta #thesustainablekitchen
@central_market is covered in Hatch chiles right n @central_market is covered in Hatch chiles right now, so obviously I took that as a personal assignment.

These Hatch Chile Crepes are filled with scrambled eggs, then covered with a savory ground beef and roasted Hatch chile sauce, Monterey Jack, Colby, and a little cilantro at the end.

As someone who loves spicy food, Hatch chiles are not exactly Thai chile-level spicy to me, but that is actually the point here. They bring a gentle heat and roasted green chile flavor without turning breakfast into a punishment, which feels especially correct when Dallas is sitting above 100 degrees.

You can also make these your own. Keep the beef, swap in chicken, or leave the meat out completely for a vegetarian version.

⸻

🌱A Greener Bite of Sustainability
This recipe is flexible enough to work with what you already have. Use Hatch chiles while they are in season, or swap in another mild pepper when they are not. Less rigid cooking means fewer extra grocery runs and less food waste.

⸻

Are you team Hatch chile everything, or do you need the season to calm down?

#hatchchile #hatchchileseason #thesustainablekitchen #brunchrecipes #dallasfoodblogger
I’ve been on a Korean sweet treat kick lately, and I’ve been on a Korean sweet treat kick lately, and these Coconut Jasmine Cream Buns are exactly the kind of dessert I want when Dallas is acting like the surface of the sun.

They’re made with soft milk bread, brushed with a simple glaze, coated in shredded coconut, and filled with jasmine whipped cream. I’m not usually a big jasmine tea person, but jasmine in dessert is different. It’s light, floral, and subtle without making you feel like you accidentally ate a candle.

This is not a quick 20-minute recipe, but it is manageable if you space it out. Make the dough ahead, let it proof overnight, infuse the cream, and fill the buns once everything is completely cool.
Soft, airy, cold cream in the middle, coconut on the outside — honestly, not a bad way to survive a heat wave.

🌱A Greener Bite of Sustainability
Making the dough ahead and spacing out the steps makes this recipe feel much more doable. It also turns simple ingredients like flour, milk, cream, and coconut into something that feels thoughtful without needing a long list of specialty items.

Are you a jasmine dessert person, or does floral flavor need to stay far away from your food?

#thesustainablekitchen #milkbread #koreandessert  #coconutdessert #summerdessert
Coming from Louisiana, I was not about to pass up Coming from Louisiana, I was not about to pass up Natchitoches meat pies.

And yes, it’s pronounced Nack-uh-dish.

These little meat pies are filled with seasoned beef, onion, bell pepper, garlic, warm spices, and Tabasco, then baked until golden and served with a spicy buttermilk dip.

The dip is where things get very Southern very quickly: buttermilk, mayo, sour cream, celery salt, lemon juice, scallions, and more Tabasco. The pies are good on their own, but with the dip? Absolutely better.

They look more complicated than they are, which is always appreciated when you want something homemade but don’t feel like spending all day in your kitchen.

Have you ever had a Natchitoches meat pie?

#thesustainablekitchen  #louisianafood #southernrecipes #handpies #comfortfood
Follow on Instagram

Follow

  • Instagram
  • Pinterest
  • About Me
  • Newsletter
  • Blog
  • Contact
© Copyright 2026 The Sustainable Kitchen. All Rights Reserved.
  • Disclosure Policy

Subscribe to Kitchen Bytes

The official newsletter of The Sustainable Kitchen. Subscribe and be the first to get our latest recipes and cooking tips.
×

Log In

Forgot Password?