Sweet, savory, and perfectly roasted, this maple glazed pork loin is the star of a four-part recipe series with delicious leftovers for sandwiches, stir fry, and noodles.
Blog
Crawfish Noodle Bowl with Cane Miso Dressing
Spicy crawfish noodle bowl with crisp spring veggies and a cane miso dressing. A fresh, Asian-inspired way to enjoy the end of crawfish season.
Burnt Orange Caramel Ice Cream with Candied Pecans
This Burnt Orange Caramel Ice Cream with Candied Pecans is rich, citrusy, and made easily with the Ninja Creami. A must-try for citrus lovers!
Roasted Tamarind Chicken With Honey and Red Chili
Roasted Tamarind Chicken with Honey and Red Chili is juicy, tangy, and packed with bold flavor. Serve with basmati, kachumbar salad, and mint chutney!
Bananas Foster Banana Bread
This Bananas Foster Banana Bread combines caramelized bananas, rum flavor, and pecans for a moist, comforting loaf that channels New Orleans spring vibes.
Shaking Beef (Bo Luc Lac)
Vietnamese Shaking Beef (Bò Lúc Lắc) features tender beef cubes seared with garlic and onions, served over fresh greens with pickled red onions and tomatoes.
Manicotti with Ricotta Cheese
Cheesy manicotti made with ricotta filling and stuffed crepes, topped with homemade marinara. A cozy Italian-inspired dinner that’s easy and delicious.
Sous Vide Steak
Learn how to cook perfect sous vide steak at home. A complete guide to choosing the best steak cuts, tips for success, and a simple, foolproof method.
Toasted Coconut Cream Pie with Lime Whipped Cream
This toasted coconut cream pie with lime whipped cream is creamy, tangy, and tropical. A perfect make-ahead dessert with a buttery pâte sucrée crust.
Fleur de Lait Ice Cream
Fleur de Lait Ice Cream is a creamy, egg-free dessert made with milk, cream, and cornstarch. Subtle, smooth, and perfect for Ninja Creami lovers.
