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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
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    • Newsletter 2023
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The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
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HomeBlog (Page 9)

Blog

Croissant French Toast with Caramel Apples
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BreakfastMain Dish

Croissant French Toast with Caramel Apples

Updated on September 4, 2025June 8, 2025 Leave a Comment on Croissant French Toast with Caramel Apples

Buttery croissants meet caramel apples in this Croissant French Toast—an easy, cozy brunch recipe that tastes like apple pie without the hassle.

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50 mins
Macaroni and Cheese with Barbecue Pulled Pork
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Main Dish

Macaroni and Cheese with Barbecue Pulled Pork

Updated on June 7, 2025June 7, 2025 Leave a Comment on Macaroni and Cheese with Barbecue Pulled Pork

This Macaroni and Cheese with Pulled Pork combines tender Cajun-spiced pork, creamy cheddar sauce, and a crunchy topping for the ultimate comfort food.

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12 hrs 30 mins
Korean Chicken Taco
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Main Dish

Korean Chicken Tacos

Updated on May 26, 2025May 26, 2025 Leave a Comment on Korean Chicken Tacos

These Korean Chicken Tacos fuse bold Asian flavors with fun taco night vibes—no tortillas needed! A low-carb twist with crispy cracklings and spicy kimchi.

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13 hrs 5 mins
Sweet and Spicy Habanero Wings
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AppetizerMain DishSmall Batch

Sweet and Spicy Habanero Wings

Updated on May 25, 2025May 25, 2025 Leave a Comment on Sweet and Spicy Habanero Wings

These Sweet and Spicy Habanero Wings are oven-roasted, crispy, and coated in a fiery pepper jelly glaze. Perfect for game day, parties, or serious wing lovers.

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45 mins
Peach and Brie Flatbread
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AppetizerBreadDessertMain DishSmall BatchSnack

Peach and Brie Flatbreads with Spicy Cane Syrup

Updated on May 22, 2025May 22, 2025 Leave a Comment on Peach and Brie Flatbreads with Spicy Cane Syrup

This spicy peach and brie flatbread is the perfect spring appetizer—juicy peaches, creamy brie, and a Creole-spiced glaze baked onto naan in under 30 minutes.

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22 mins
Strawberry Ice Cream
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Dessert

Ninja Creami Strawberry Ice Cream

Updated on May 20, 2025May 20, 2025 Leave a Comment on Ninja Creami Strawberry Ice Cream

Creamy homemade strawberry ice cream made in the Ninja Creami. A refreshing way to enjoy peak-season strawberries in every perfectly smooth bite.

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39 mins
Miso roasted sweet potatoes
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AppetizerMain DishSide DishSmall Batch

Miso Roasted Sweet Potatoes

Updated on May 18, 2025May 18, 2025 Leave a Comment on Miso Roasted Sweet Potatoes

Easy miso roasted sweet potatoes with a savory-sweet glaze and sesame topping. The perfect low-effort dinner or side dish packed with flavor and comfort.

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55 mins
Pork Stir Fry
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Main Dish

Pork Stir Fry

Updated on May 17, 2025May 17, 2025 Leave a Comment on Pork Stir Fry

This stir-fried pork and bok choy recipe is fast, flavorful, and the perfect way to use leftover roast pork for an easy and healthy weeknight dinner.

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27 mins
leftover pork ramen S soup
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Main Dish

Leftover Pork Ramen

Updated on November 16, 2025May 14, 2025 Leave a Comment on Leftover Pork Ramen

Transform leftover pork loin into easy, flavorful ramen with shiitake mushrooms, spinach, and jammy eggs. A quick weeknight favorite packed with comfort.

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35 mins
cubano
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Main DishSmall Batch

Cubano Sandwich

Updated on May 11, 2025May 11, 2025 Leave a Comment on Cubano Sandwich

This Cubano Sandwich turns leftover pork loin into a crispy, cheesy, flavor-packed meal. No sandwich press? A Dutch oven gets the job done.

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20 mins

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Everyone’s making pumpkin everything right now, an Everyone’s making pumpkin everything right now, and here I am making Vietnamese Coffee Bundt Cake. 😂

Don’t get me wrong, I love pumpkin season, but I think we can make a little room for something different on the Thanksgiving dessert table.

This cake is made with chicory coffee, dark brown sugar, and a sweetened condensed milk coffee glaze that might be my favorite part. It runs down the sides and pools at the bottom of the cake. And please, don’t let that extra glaze go to waste! Give your guests a spoon so they can scoop up as much as they want. I may or may not be going back for the glaze without the cake.

It’s rich, buttery, full of coffee flavor, and a nice break from all the pumpkin and sweet potato desserts. Although there’s absolutely room for those too. It’s Thanksgiving, after all.

🌱 A Greener Bite of Sustainability
Have leftover brewed coffee? Save it for baking instead of pouring it down the drain. And if you have cake left after Thanksgiving, wrap individual slices and freeze them without the glaze. That way, you can enjoy a slice whenever the craving hits instead of letting the leftovers go to waste.
Full recipe on The Sustainable Kitchen! ☕🍰

Would you make room for coffee cake on your Thanksgiving dessert table, or are you sticking with the classics?

#vietnamesecoffee  #thanksgivingdesserts #holidaybaking #thesustainablekitchen #thanksgivingdesserts
Dallas is dropping below 70°F this weekend, so nat Dallas is dropping below 70°F this weekend, so naturally, I’m making gumbo. I know. Brutal weather. 😂

And if I’m making gumbo, I’m doing it right. A dark, rich roux, chicken (fry it before you add to the gumbo; you’re welcome), smoky andouille sausage, and the holy trinity of onions, bell peppers, and celery. All simmered together until the kitchen smells ridiculous.

There’s something so satisfying about making a good roux. Watching it go from pale to deep brown, stirring constantly, and knowing you’re one distracted moment away from starting all over again. 😂

Serve it over a big scoop of rice, and suddenly this devastating Dallas cold front doesn’t seem so bad.

🌱 A Greener Bite of Sustainability

Don’t toss those chicken bones after removing the meat! Save them in the freezer to make homemade stock later. You can also freeze leftover gumbo in individual portions for an easy meal another day. Just make fresh rice when you’re ready to eat.

Full recipe on The Sustainable Kitchen! 🍲

Are you team okra in your gumbo or absolutely not?

#chickengumbo #soupseason #gumbo #southerncooking #comfortfood thesustainablekitchen
My new chai ritual. I’ll admit it. I was skeptic My new chai ritual. 

I’ll admit it. I was skeptical. 

The fountain is fun to watch, but the real question was whether the Loka actually makes good chai.

And yes. It really does.

This was my first time using the Loka chai maker, and I made it with their Masala Chai Blend. The whole process has quickly become another one of those little kitchen rituals I look forward to.

Fall means cozy chai weather to me, so the timing couldn’t be better. Safe to say, this won’t be the last cup I make. 🤎

Loka chai maker and Masala Chai Blend were gifted by @weare_loka 

#thesustainablekitchen #chai #cozyathome #chailover #fallvibes
100° outside. Pumpkin season inside. 🎃 Apparently 100° outside. Pumpkin season inside. 🎃

Apparently Dallas has no interest in fall yet, but I do. So if it’s going to be almost 100 degrees in September, pumpkin is going into ice cream.

This Pumpkin Pie Ice Cream starts with a real custard base with pumpkin, brown sugar, warm spices and a little fresh orange zest. Crushed gingersnaps get mixed in at the end because, honestly, that might be my favorite part.

It tastes like pumpkin pie, except cold, which feels a lot more appropriate when my AC is fighting for its life.

🌱 A Greener Bite of Sustainability: Canned pumpkin is one of those pantry ingredients that’s easy to use without much waste. If you have some left over, freeze it in small portions for oatmeal, smoothies, muffins or your next batch of ice cream.

Full recipe on The Sustainable Kitchen. 

Are you already eating pumpkin everything, or are you waiting for the weather to actually cooperate? 🎃

#pumpkinicecream #ninjacreami #pumpkinseason #pumpkinrecipes #thesustainablekitchen
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