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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
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    • Recipe Index
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    • Newsletter 2023
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The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
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  • Blog
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HomeBlog (Page 9)

Blog

Sweet and Spicy Habanero Wings
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AppetizerMain DishSmall Batch

Sweet and Spicy Habanero Wings

Updated on May 25, 2025May 25, 2025 Leave a Comment on Sweet and Spicy Habanero Wings

These Sweet and Spicy Habanero Wings are oven-roasted, crispy, and coated in a fiery pepper jelly glaze. Perfect for game day, parties, or serious wing lovers.

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45 mins
Peach and Brie Flatbread
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AppetizerBreadDessertMain DishSmall BatchSnack

Peach and Brie Flatbreads with Spicy Cane Syrup

Updated on May 22, 2025May 22, 2025 Leave a Comment on Peach and Brie Flatbreads with Spicy Cane Syrup

This spicy peach and brie flatbread is the perfect spring appetizer—juicy peaches, creamy brie, and a Creole-spiced glaze baked onto naan in under 30 minutes.

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22 mins
Strawberry Ice Cream
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Dessert

Ninja Creami Strawberry Ice Cream

Updated on May 20, 2025May 20, 2025 Leave a Comment on Ninja Creami Strawberry Ice Cream

Creamy homemade strawberry ice cream made in the Ninja Creami. A refreshing way to enjoy peak-season strawberries in every perfectly smooth bite.

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39 mins
Miso roasted sweet potatoes
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AppetizerMain DishSide DishSmall Batch

Miso Roasted Sweet Potatoes

Updated on May 18, 2025May 18, 2025 Leave a Comment on Miso Roasted Sweet Potatoes

Easy miso roasted sweet potatoes with a savory-sweet glaze and sesame topping. The perfect low-effort dinner or side dish packed with flavor and comfort.

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55 mins
Pork Stir Fry
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Main Dish

Pork Stir Fry

Updated on May 17, 2025May 17, 2025 Leave a Comment on Pork Stir Fry

This stir-fried pork and bok choy recipe is fast, flavorful, and the perfect way to use leftover roast pork for an easy and healthy weeknight dinner.

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27 mins
leftover pork ramen S soup
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Main Dish

Leftover Pork Ramen

Updated on November 16, 2025May 14, 2025 Leave a Comment on Leftover Pork Ramen

Transform leftover pork loin into easy, flavorful ramen with shiitake mushrooms, spinach, and jammy eggs. A quick weeknight favorite packed with comfort.

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35 mins
cubano
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Main DishSmall Batch

Cubano Sandwich

Updated on May 11, 2025May 11, 2025 Leave a Comment on Cubano Sandwich

This Cubano Sandwich turns leftover pork loin into a crispy, cheesy, flavor-packed meal. No sandwich press? A Dutch oven gets the job done.

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20 mins
Maple Glazed Pork
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HolidayMain Dish

Maple Glazed Roast Pork Loin

Updated on May 11, 2025May 10, 2025 Leave a Comment on Maple Glazed Roast Pork Loin

Sweet, savory, and perfectly roasted, this maple glazed pork loin is the star of a four-part recipe series with delicious leftovers for sandwiches, stir fry, and noodles.

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2 hrs 40 mins
Crawfish Noodle Bowl
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Main DishSeafood

Crawfish Noodle Bowl with Cane Miso Dressing

Updated on January 23, 2026May 8, 2025 Leave a Comment on Crawfish Noodle Bowl with Cane Miso Dressing

Spicy crawfish noodle bowl with crisp spring veggies and a cane miso dressing. A fresh, Asian-inspired way to enjoy the end of crawfish season.

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30 mins
burnt orange caramel ice cream
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DessertSmall BatchSweet Treat

Burnt Orange Caramel Ice Cream with Candied Pecans

Updated on May 7, 2025May 7, 2025 Leave a Comment on Burnt Orange Caramel Ice Cream with Candied Pecans

This Burnt Orange Caramel Ice Cream with Candied Pecans is rich, citrusy, and made easily with the Ninja Creami. A must-try for citrus lovers!

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24 hrs 25 mins

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Coming from Louisiana, I was not about to pass up Coming from Louisiana, I was not about to pass up Natchitoches meat pies.

And yes, it’s pronounced Nack-uh-dish.

These little meat pies are filled with seasoned beef, onion, bell pepper, garlic, warm spices, and Tabasco, then baked until golden and served with a spicy buttermilk dip.

The dip is where things get very Southern very quickly: buttermilk, mayo, sour cream, celery salt, lemon juice, scallions, and more Tabasco. The pies are good on their own, but with the dip? Absolutely better.

They look more complicated than they are, which is always appreciated when you want something homemade but don’t feel like spending all day in your kitchen.

Have you ever had a Natchitoches meat pie?

#thesustainablekitchen  #louisianafood #southernrecipes #handpies #comfortfood
When you go to the grocery store, completely forge When you go to the grocery store, completely forget about your list, and walk out with a bunch of figs instead.

This is what happened.

These Honeyed Fig Crostatas are rustic, buttery, and exactly the kind of summer dessert I want when the produce section makes decisions for me. Fresh figs get tossed with honey, lemon, thyme, and a pinch of salt, then tucked into little pastry rounds and baked until golden and jammy.

It feels like the perfect farewell to summer because, let’s be honest, it’s practically pumpkin season now, right?

⸻

🌱A Greener Bite of Sustainability
Fresh figs do not need much to become dessert. A little honey, lemon, thyme, and homemade pastry let the fruit stay the point, which is always a good move when the produce actually looks worth buying.

⸻

Are we still doing summer desserts, or have you already emotionally moved on to pumpkin?

#thesustainablekitchen #crostata #summerdessert #rusticdessert #bakingfromscratch
Sticky toffee pudding for breakfast? I’m not seein Sticky toffee pudding for breakfast? I’m not seeing the problem.

These Sticky Toffee Overnight Oats are made with steel-cut oats, Medjool dates, cinnamon, brown sugar, and vanilla, then finished with a buttery maple-date sauce and a little drizzle of cream.

The slow cooker does the work here, and the oats cook gently in jars almost like a water bath. It gives them the best texture—tender, chewy, and not mushy, which is exactly why this is not your usual overnight oats situation.

And yes, it still counts as breakfast. I checked with myself and approved it.

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🌱A Greener Bite of Sustainability 
Using pantry staples like oats, dates, and maple syrup makes this a good make-ahead breakfast that keeps well in the fridge and helps cut down on rushed mornings and food waste.

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Would you eat this for breakfast or save it for dessert?

#overnightoats #oatsforbreakfast #dessertforbreakfast #stickytoffee #thesustainablekitchen
Strawberry season showed up, so obviously I had to Strawberry season showed up, so obviously I had to make it everyone’s problem.

I was recently sent sprouted Kamut flour from @allsprouts , and this Strawberry Honey Focaccia felt like the right way to use it. Kamut has this naturally nutty, slightly buttery flavor that makes the dough taste more interesting without making it feel heavy or overly “health food.” It still gives you that chewy, golden focaccia texture, but with a little more depth.

This one is sweet, savory, and honestly hard to stop picking at. Jammy strawberries baked into the dough,  a drizzle of honey, and a strawberry balsamic jam on the side because I needed more strawberries.

If you’ve never baked with sprouted flour before, this is a good place to start. It brings flavor without making the recipe feel complicated, which is exactly what I want from a specialty flour.

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🌱A Greener Bite of Sustainability 
Using strawberries while they’re in season means better flavor with less fuss, and working sprouted whole grains into baking is a simple way to bring more variety and intention into everyday ingredients.

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Hace you ever baked with Kamut flour before?

#strawberryseason #focaccia #thesustainablekitchen #strawberry #springbaking
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