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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
    • Newsletter 2026
  • Contact
The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
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HomeBlog (Page 11)

Blog

shrimp and grits
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Main DishSeafood

Cajun Shrimp and Grits

Updated on January 23, 2026April 9, 2025 Leave a Comment on Cajun Shrimp and Grits

Cajun Shrimp and Grits with blackened shrimp, creamy smoked gouda grits, and buttery corn is the ultimate Easter brunch comfort food.

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27 mins
Instant Pot Wile Mushroom and Pea Risotto
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Main Dish

Instant Pot Wild Mushroom and Pea Risotto

Updated on April 21, 2025April 4, 2025 Leave a Comment on Instant Pot Wild Mushroom and Pea Risotto

This creamy Instant Pot wild mushroom and pea risotto is the ultimate spring comfort dish. Quick, easy, and packed with flavor—ready in just 6 minutes!

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30 mins
VANILLA BEAN ICE CREAM
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DessertSmall Batch

Ninja Creami Vanilla Bean Ice Cream

Updated on April 21, 2025March 31, 2025 Leave a Comment on Ninja Creami Vanilla Bean Ice Cream

This rich Ninja Creami vanilla bean ice cream is creamy, classic, and easy to make at home. A custard-style base makes it smooth, velvety, and indulgent.

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27 mins
Chicken and Papaya Salad
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Main Dish

Chicken and Papaya Salad

Updated on April 21, 2025March 28, 2025 Leave a Comment on Chicken and Papaya Salad

This Chicken and Papaya Salad combines tender chicken, ripe papaya, and fresh greens in a light, flavorful dish. Perfect for a healthy lunch or dinner.

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45 mins
Crawfish Hand Pies
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Main DishSeafoodSnack

Crawfish Hand Pies

Updated on January 23, 2026March 26, 2025 Leave a Comment on Crawfish Hand Pies

These easy Crawfish Hand Pies are packed with Creole flavor, made with puff pastry, Cajun spices, and a secret ingredient—no boil needed!

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1 hr 20 mins
Berry Tart with Ginger Cream
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Dessert

Berry Tart with Ginger Cream

Updated on April 21, 2025March 24, 2025 Leave a Comment on Berry Tart with Ginger Cream

This vibrant berry tart with cream cheese ginger filling is a showstopper spring dessert. Topped with strawberries and blueberries, it’s a seasonal favorite!

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DessertSmall Batch

Ninja Creami Roasted Banana Ice Cream

Updated on May 10, 2025March 19, 2025 Leave a Comment on Ninja Creami Roasted Banana Ice Cream

Roasted Banana Ice Cream made in the Ninja Creami is rich, creamy, and bursting with deep caramelized banana flavor. Perfect for summer—or any time, really.

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24 hrs 20 mins
Squash, Caramelized Onion, and Bacon Pie
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Main Dish

Squash, Caramelized Onion, and Bacon Pie

Updated on April 21, 2025March 17, 2025 Leave a Comment on Squash, Caramelized Onion, and Bacon Pie

This squash, caramelized onion, and bacon pie is a brunch favorite—savory, cheesy, and perfect for spring produce lovers. A must-make for weekend menus.

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2 hrs 35 mins
Pistachio and Baklava Croissants
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BreakfastDessert

Pistachio Baklava Croissant

Updated on September 4, 2025March 14, 2025 Leave a Comment on Pistachio Baklava Croissant

Flaky pistachio baklava croissants filled with creamy nutty filling and glazed in honey. A bakery-worthy spring dessert made easy with store-bought croissants.

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27 mins
Edamame Cabbage Crunch Salad
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Main DishSalad

Edamame Cabbage Crunch Salad

Updated on May 10, 2025March 5, 2025 Leave a Comment on Edamame Cabbage Crunch Salad

Packed with vibrant veggies and bold flavors, this easy edamame cabbage crunch salad with spicy sesame dressing is the ultimate healthy meal prep.

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25 mins

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I was recently sent the Original Garlic Spread and I was recently sent the Original Garlic Spread and Chipotle Garlic Spread from @bralasbest and knew plain garlic bread wasn’t going to cut it.

So I turned it into this pull-apart garlic bread bloom with just enough cheese, crispy edges, and a chipotle hot honey drizzle over the top. The chipotle spread especially has a really good smoky heat to it without overpowering the garlic flavor itself.

And honestly, not having to mince an entire pile of sticky garlic cloves was reason enough for me.

Would you go straight for the crispy edge pieces or the cheesy center first?

🌱 A Greener Bite of Sustainability
Using a bakery boule keeps this recipe approachable while still turning a simple loaf of bread into something worth putting in the center of the table.
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#thesustainablekitchen #garlicbread #cheesepull #bread #garlicspread
This one came straight from the boss. She wanted This one came straight from the boss.

She wanted a cheesesteak… but make it Asian. So I took what I knew from bulgogi and built it into something that still eats like a proper cheesesteak—just with a little more going on.

You’ve got the beef cooked hot and fast, that melty cheese moment, then it gets layered with a kimchi aioli and a quick gochujang sauce to bring everything together. It’s messy, it’s bold, and somehow it all works without trying too hard.

She took one bite… and yeah, I’m keeping my job.

Comment “recipe” to have this sent to your inbox. 

🌱 A Greener Bite of Sustainability
Using leftover veggies like onions, peppers, or mushrooms in the filling is an easy way to reduce waste while building more flavor into the sandwich.

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#thesustainablekitchen #cheesesteak #bulgogi #kimchi #foodie
Spicy BBQ Chicken Rice Bowls with Mango Slaw Warm Spicy BBQ Chicken Rice Bowls with Mango Slaw

Warm weather’s creeping in, which means it’s time to start thinking about what’s going on the grill. I was recently sent the Ghostly Glaze from Mantis BBQ Sauce and it definitely brings the heat—in a good way! It’s one of those sauces you can use however you want: glaze it, marinate with it, drizzle it, or use it as a dip and call it a day.

What makes it worth talking about though—10% of every bottle goes to the The Kidney Project, helping fund the development of a bio-artificial kidney. Not something you see often, and honestly, a pretty solid reason to support it.

Comment “recipe” to have this sent to your inbox. 

To support this great cause, click the link in my bio to purchase any @mantis_bbq sauce. 10% of proceeds will go directly to the Kidney Project. 

🌱 A Greener Bite of Sustainability
Using one versatile sauce across multiple meals helps cut down on excess ingredients and food waste—less clutter in your kitchen, more intention in how you cook.
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#thesustainablekitchen #bbqchicken #mango #grillingseason #barbecue
This is one of those recipes that proves simple fo This is one of those recipes that proves simple food can still hit. Soft jammy eggs, charred asparagus, and a smoky chipotle kick come together in a way that feels light but still filling.

I’ve always liked how @ottolenghi builds flavor without overcomplicating things, and this one does exactly that. It’s quick, it’s high in protein, and it works just as well for lunch as it does for a simple dinner.

And let’s be honest—anything with jammy eggs already has my attention.

Comment “reecipe” to have this sent to your inbox.

🌱 A Greener Bite of Sustainability
Using seasonal asparagus and simple pantry ingredients keeps this dish low-waste while still delivering a full, satisfying meal.

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#thesustainablekitchen #springsalad #eggporn #springdinner #foodie 

Recipe courtesy of Yotam Ottolenghi.
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