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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
    • Newsletter 2026
  • Contact
The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
    • Newsletter 2026
  • Contact
HomeBlog (Page 12)

Blog

Chinese Lemon Chicken
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Main Dish

Chinese Lemon Chicken

Updated on May 9, 2025March 3, 2025 Leave a Comment on Chinese Lemon Chicken

Crispy Chinese Lemon Chicken with sweet-tangy sauce and bold lemon flavor. Includes MSG for umami magic—yes, it’s safe and totally delicious.

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1 hr 25 mins
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AppetizerSmall Batch

Fried Cheese with Shallot Dressing

Updated on April 21, 2025March 1, 2025 Leave a Comment on Fried Cheese with Shallot Dressing

Crispy fried cheese bites topped with a zesty shallot dressing—this Spanish-inspired tapas dish is the perfect appetizer for entertaining or snacking.

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25 mins
Thai Red Curry
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Main DishSeafood

Thai Red Curry

Updated on January 23, 2026February 24, 2025 Leave a Comment on Thai Red Curry

This Thai red curry with clear noodles is bold, spicy, and comforting. Made with shrimp, coconut milk, and curry paste—easy, customizable, and better than takeout!

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35 mins
steamed chicken with scallion dressing
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Main Dish

Steamed Chicken With Scallion Dressing

Updated on May 14, 2025February 17, 2025 Leave a Comment on Steamed Chicken With Scallion Dressing

Steamed chicken with scallion dressing is quick, healthy, and packed with flavor from ginger, soy, and sesame. A fast and easy Asian chicken dinner recipe.

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29 mins
White Chocolate Almond Caramelitas
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DessertSmall BatchSweet Treat

White Chocolate Almond Caramelita

Updated on April 21, 2025February 12, 2025 Leave a Comment on White Chocolate Almond Caramelita

These White Chocolate Almond Caramelitas are a small batch dream with homemade caramel, crunchy almonds, and gooey white chocolate. Perfect for two—or one.

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55 mins
double chocolate focaccia
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BreadDessert

Double Chocolate Focaccia

Updated on April 27, 2025February 10, 2025 Leave a Comment on Double Chocolate Focaccia

This Double Chocolate Focaccia is crispy outside, chewy inside, and packed with chocolate. An easy, rich dessert twist on classic focaccia you’ll love.

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4 hrs 50 mins
Stuffed Eggplant Recipe
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Main Dish

Stuffed Eggplant

Updated on April 21, 2025February 5, 2025 Leave a Comment on Stuffed Eggplant

This shrimp stuffed eggplant recipe is savory, flavorful, and perfect for dinner. A comforting baked dish packed with vegetables, herbs, and seafood.

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55 mins
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Main Dish

Loaded Sheet Pan Nachos

Updated on April 22, 2025February 4, 2025 Leave a Comment on Loaded Sheet Pan Nachos

It’s that time of year again—Super Bowl Sunday is upon us! And while my beloved Saints are nowhere near the …

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40 mins
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DessertHoliday

Dubai Chocolate King Cake

Updated on April 22, 2025January 14, 2025 Leave a Comment on Dubai Chocolate King Cake

Carnival season has officially begun! Being from New Orleans, this time of year is especially close to my heart. King’s …

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1 hr 45 mins
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Main Dish

Chicken and Andouille Sausage Gumbo

Updated on April 22, 2025January 12, 2025 Leave a Comment on Chicken and Andouille Sausage Gumbo

When snow blankets Dallas, there’s no better way to warm up than with a steaming bowl of Chicken and Andouille …

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1 hr 45 mins

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I was recently sent the Original Garlic Spread and I was recently sent the Original Garlic Spread and Chipotle Garlic Spread from @bralasbest and knew plain garlic bread wasn’t going to cut it.

So I turned it into this pull-apart garlic bread bloom with just enough cheese, crispy edges, and a chipotle hot honey drizzle over the top. The chipotle spread especially has a really good smoky heat to it without overpowering the garlic flavor itself.

And honestly, not having to mince an entire pile of sticky garlic cloves was reason enough for me.

Would you go straight for the crispy edge pieces or the cheesy center first?

🌱 A Greener Bite of Sustainability
Using a bakery boule keeps this recipe approachable while still turning a simple loaf of bread into something worth putting in the center of the table.
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#thesustainablekitchen #garlicbread #cheesepull #bread #garlicspread
This one came straight from the boss. She wanted This one came straight from the boss.

She wanted a cheesesteak… but make it Asian. So I took what I knew from bulgogi and built it into something that still eats like a proper cheesesteak—just with a little more going on.

You’ve got the beef cooked hot and fast, that melty cheese moment, then it gets layered with a kimchi aioli and a quick gochujang sauce to bring everything together. It’s messy, it’s bold, and somehow it all works without trying too hard.

She took one bite… and yeah, I’m keeping my job.

Comment “recipe” to have this sent to your inbox. 

🌱 A Greener Bite of Sustainability
Using leftover veggies like onions, peppers, or mushrooms in the filling is an easy way to reduce waste while building more flavor into the sandwich.

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#thesustainablekitchen #cheesesteak #bulgogi #kimchi #foodie
Spicy BBQ Chicken Rice Bowls with Mango Slaw Warm Spicy BBQ Chicken Rice Bowls with Mango Slaw

Warm weather’s creeping in, which means it’s time to start thinking about what’s going on the grill. I was recently sent the Ghostly Glaze from Mantis BBQ Sauce and it definitely brings the heat—in a good way! It’s one of those sauces you can use however you want: glaze it, marinate with it, drizzle it, or use it as a dip and call it a day.

What makes it worth talking about though—10% of every bottle goes to the The Kidney Project, helping fund the development of a bio-artificial kidney. Not something you see often, and honestly, a pretty solid reason to support it.

Comment “recipe” to have this sent to your inbox. 

To support this great cause, click the link in my bio to purchase any @mantis_bbq sauce. 10% of proceeds will go directly to the Kidney Project. 

🌱 A Greener Bite of Sustainability
Using one versatile sauce across multiple meals helps cut down on excess ingredients and food waste—less clutter in your kitchen, more intention in how you cook.
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#thesustainablekitchen #bbqchicken #mango #grillingseason #barbecue
This is one of those recipes that proves simple fo This is one of those recipes that proves simple food can still hit. Soft jammy eggs, charred asparagus, and a smoky chipotle kick come together in a way that feels light but still filling.

I’ve always liked how @ottolenghi builds flavor without overcomplicating things, and this one does exactly that. It’s quick, it’s high in protein, and it works just as well for lunch as it does for a simple dinner.

And let’s be honest—anything with jammy eggs already has my attention.

Comment “reecipe” to have this sent to your inbox.

🌱 A Greener Bite of Sustainability
Using seasonal asparagus and simple pantry ingredients keeps this dish low-waste while still delivering a full, satisfying meal.

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#thesustainablekitchen #springsalad #eggporn #springdinner #foodie 

Recipe courtesy of Yotam Ottolenghi.
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