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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
    • Newsletter 2026
  • Contact
The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
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HomeBlog (Page 12)

Blog

Chinese Lemon Chicken
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Main Dish

Chinese Lemon Chicken

Updated on May 9, 2025March 3, 2025 Leave a Comment on Chinese Lemon Chicken

Crispy Chinese Lemon Chicken with sweet-tangy sauce and bold lemon flavor. Includes MSG for umami magic—yes, it’s safe and totally delicious.

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1 hr 25 mins
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AppetizerSmall Batch

Fried Cheese with Shallot Dressing

Updated on April 21, 2025March 1, 2025 Leave a Comment on Fried Cheese with Shallot Dressing

Crispy fried cheese bites topped with a zesty shallot dressing—this Spanish-inspired tapas dish is the perfect appetizer for entertaining or snacking.

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25 mins
Thai Red Curry
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Main DishSeafood

Thai Red Curry

Updated on January 23, 2026February 24, 2025 Leave a Comment on Thai Red Curry

This Thai red curry with clear noodles is bold, spicy, and comforting. Made with shrimp, coconut milk, and curry paste—easy, customizable, and better than takeout!

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35 mins
steamed chicken with scallion dressing
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Main Dish

Steamed Chicken With Scallion Dressing

Updated on May 14, 2025February 17, 2025 Leave a Comment on Steamed Chicken With Scallion Dressing

Steamed chicken with scallion dressing is quick, healthy, and packed with flavor from ginger, soy, and sesame. A fast and easy Asian chicken dinner recipe.

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29 mins
White Chocolate Almond Caramelitas
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DessertSmall BatchSweet Treat

White Chocolate Almond Caramelita

Updated on April 21, 2025February 12, 2025 Leave a Comment on White Chocolate Almond Caramelita

These White Chocolate Almond Caramelitas are a small batch dream with homemade caramel, crunchy almonds, and gooey white chocolate. Perfect for two—or one.

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55 mins
double chocolate focaccia
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BreadDessert

Double Chocolate Focaccia

Updated on April 27, 2025February 10, 2025 Leave a Comment on Double Chocolate Focaccia

This Double Chocolate Focaccia is crispy outside, chewy inside, and packed with chocolate. An easy, rich dessert twist on classic focaccia you’ll love.

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4 hrs 50 mins
Stuffed Eggplant Recipe
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Main Dish

Stuffed Eggplant

Updated on April 21, 2025February 5, 2025 Leave a Comment on Stuffed Eggplant

This shrimp stuffed eggplant recipe is savory, flavorful, and perfect for dinner. A comforting baked dish packed with vegetables, herbs, and seafood.

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55 mins
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Main Dish

Loaded Sheet Pan Nachos

Updated on April 22, 2025February 4, 2025 Leave a Comment on Loaded Sheet Pan Nachos

It’s that time of year again—Super Bowl Sunday is upon us! And while my beloved Saints are nowhere near the …

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40 mins
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DessertHoliday

Dubai Chocolate King Cake

Updated on April 22, 2025January 14, 2025 Leave a Comment on Dubai Chocolate King Cake

Carnival season has officially begun! Being from New Orleans, this time of year is especially close to my heart. King’s …

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1 hr 45 mins
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Main Dish

Chicken and Andouille Sausage Gumbo

Updated on April 22, 2025January 12, 2025 Leave a Comment on Chicken and Andouille Sausage Gumbo

When snow blankets Dallas, there’s no better way to warm up than with a steaming bowl of Chicken and Andouille …

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1 hr 45 mins

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Strawberry season showed up, so obviously I had to Strawberry season showed up, so obviously I had to make it everyone’s problem.

I was recently sent sprouted Kamut flour from @allsprouts , and this Strawberry Honey Focaccia felt like the right way to use it. Kamut has this naturally nutty, slightly buttery flavor that makes the dough taste more interesting without making it feel heavy or overly “health food.” It still gives you that chewy, golden focaccia texture, but with a little more depth.

This one is sweet, savory, and honestly hard to stop picking at. Jammy strawberries baked into the dough,  a drizzle of honey, and a strawberry balsamic jam on the side because I needed more strawberries.

If you’ve never baked with sprouted flour before, this is a good place to start. It brings flavor without making the recipe feel complicated, which is exactly what I want from a specialty flour.

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🌱A Greener Bite of Sustainability 
Using strawberries while they’re in season means better flavor with less fuss, and working sprouted whole grains into baking is a simple way to bring more variety and intention into everyday ingredients.

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Hace you ever baked with Kamut flour before?

#strawberryseason #focaccia #thesustainablekitchen #strawberry #springbaking
Mango Sago Ninja Creami Ice Cream Mango season is Mango Sago Ninja Creami Ice Cream

Mango season is here, which means I immediately started thinking about mango sago. Last year’s recipe was one of my favorites I posted, so turning it into a Ninja Creami ice cream felt inevitable.

The base is a toasted coconut custard ice cream with condensed milk, then topped with fresh mango, nata de coco, and glossy coconut sago spooned right over the top. Cold, creamy, chewy, refreshing… honestly everything you want when it feels like the surface of the sun outside.

Keeping the sago lightly coated in coconut milk and condensed milk also helps keep the texture soft and glossy instead of thick and clumped together once chilled.

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🌱 A Greener Bite of Sustainability
Using ripe seasonal mangoes at peak season means better flavor naturally, which also means less need for excessive sugar or artificial flavoring.

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Would you add extra mango on top or go heavier on the sago?

#thesustainablekitchen #ninjacreami #icecreamrecipe #summerdessert #mangoseason
I was recently sent the Original Garlic Spread and I was recently sent the Original Garlic Spread and Chipotle Garlic Spread from @bralasbest and knew plain garlic bread wasn’t going to cut it.

So I turned it into this pull-apart garlic bread bloom with just enough cheese, crispy edges, and a chipotle hot honey drizzle over the top. The chipotle spread especially has a really good smoky heat to it without overpowering the garlic flavor itself.

And honestly, not having to mince an entire pile of sticky garlic cloves was reason enough for me.

Would you go straight for the crispy edge pieces or the cheesy center first?

🌱 A Greener Bite of Sustainability
Using a bakery boule keeps this recipe approachable while still turning a simple loaf of bread into something worth putting in the center of the table.
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#thesustainablekitchen #garlicbread #cheesepull #bread #garlicspread
This one came straight from the boss. She wanted This one came straight from the boss.

She wanted a cheesesteak… but make it Asian. So I took what I knew from bulgogi and built it into something that still eats like a proper cheesesteak—just with a little more going on.

You’ve got the beef cooked hot and fast, that melty cheese moment, then it gets layered with a kimchi aioli and a quick gochujang sauce to bring everything together. It’s messy, it’s bold, and somehow it all works without trying too hard.

She took one bite… and yeah, I’m keeping my job.

Comment “recipe” to have this sent to your inbox. 

🌱 A Greener Bite of Sustainability
Using leftover veggies like onions, peppers, or mushrooms in the filling is an easy way to reduce waste while building more flavor into the sandwich.

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#thesustainablekitchen #cheesesteak #bulgogi #kimchi #foodie
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