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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
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  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
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The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
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HomeBlog (Page 4)

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Easy Artisan Bread
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Bread

Easy Artisan Bread

Updated on December 18, 2025December 15, 2025 Leave a Comment on Easy Artisan Bread

This easy artisan bread recipe is foolproof and festive, perfect for holiday gifting with homemade butter. Crusty, chewy, and beginner-friendly!

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29 hrs 45 mins
Pistachio White Chocolate Shortbread Cookies
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Dessert

Pistachio White Chocolate Shortbread Cookies

Updated on December 11, 2025December 11, 2025 Leave a Comment on Pistachio White Chocolate Shortbread Cookies

These buttery Pistachio White Chocolate Shortbread Cookies are easy, elegant, and perfect for gifting. They pack and store beautifully for the holidays.

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2 hrs 40 mins
Wonton Soup S soup
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Main DishSoup

Wonton Soup

Updated on December 8, 2025December 8, 2025 Leave a Comment on Wonton Soup

This easy wonton soup recipe uses Quoc Viet soup base, pork bones, and homemade pork wontons for rich flavor without the fuss. A cozy bowl from China.

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2 hrs 20 mins
Sichuan Chicken Salad
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Main DishSalad

Sichuan Chicken Salad

Updated on December 4, 2025December 4, 2025 Leave a Comment on Sichuan Chicken Salad

This Sichuan Chicken Salad is bold, spicy, and built from pantry staples and leftovers. A quick, flavorful salad you’ll want to make on repeat.

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1 hr 10 mins
Fruit and Nut Cake
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DessertHoliday

Fruit and Nut Cake

Updated on December 3, 2025December 3, 2025 Leave a Comment on Fruit and Nut Cake

This gluten-free Fruit and Nut Cake is a boozy, nostalgic twist on fruitcake, packed with peach brandy-soaked dried fruit and toasted nuts. A holiday treat worth revisiting.

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25 hrs 55 mins
Italian Pastina Soup S soup
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Main DishSoup

Italian Pastina Soup

Updated on November 30, 2025November 30, 2025 Leave a Comment on Italian Pastina Soup

This creamy Italian Pastina Soup is comfort in a bowl—blended aromatics, tender pasta, herbs, and Parmesan for the coziest chicken soup upgrade.

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50 mins
Tom Yum Soup S soup
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Main DishSeafoodSoup

Thai Tom Yum Soup

Updated on January 23, 2026November 19, 2025 Leave a Comment on Thai Tom Yum Soup

Authentic Thai Tom Yum Soup recipe made with shrimp, lemongrass, galangal, chili, and lime. A cozy, spicy, citrusy bowl of soup to warm you up all season.

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35 mins
Cheese Stuffed Focaccia
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Bread

Cheese-Stuffed Focaccia

Updated on November 16, 2025November 16, 2025 Leave a Comment on Cheese-Stuffed Focaccia

Delicious cheese‑stuffed focaccia infused with Golden Steer’s Table 40 Italian seasoning—herby, melty, and perfect for cool‑weather carb cravings.

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24 hrs 48 mins
Chicken and Dumplings S soup
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Main DishSoup

Chicken and Dumpling

Updated on December 1, 2025November 14, 2025 Leave a Comment on Chicken and Dumpling

Creamy Chicken and Dumplings made with leftover shredded chicken and broth. Fluffy homemade dumplings in a rich, cozy soup perfect for fall comfort..

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1 hr
Sally Lunn Bread with Pecan Topping
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BreadDessert

Sally Lunn Bread with Pecan-Brown Sugar Topping

Updated on November 5, 2025November 5, 2025 Leave a Comment on Sally Lunn Bread with Pecan-Brown Sugar Topping

Rich, buttery Sally Lunn bread meets a pecan-brown sugar topping in this sweet brioche-style loaf you’ll slice all day long. Perfect for brunch or gifting.

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3 hrs 5 mins

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Yes, another Hatch chile recipe because when Hatch Yes, another Hatch chile recipe because when Hatch chile season is over, what am I going to do?

One of my favorite things to eat as a kid was creamed corn straight out of the can. I know that probably sounds gross to some people, but I loved it then and I still love creamed corn now.

So this Creamed Corn Pasta with Hatch Chile is basically my adult version. Fresh corn, shallots, garlic and Hatch chile are cooked down until creamy, then mixed with cream cheese, Parmesan, butter and pasta. The Hatch chile adds just a little heat without overpowering the sweetness of the corn.

And if you can’t find Hatch chiles, use jalapeño or whatever green chile you like. It’s really just there to give the pasta a little kick.

🌱 A Greener Bite of Sustainability

Make sure you scrape those corn cobs! The corn milk and little bits left behind help make the sauce creamy, and you’re getting everything you can out of each ear instead of throwing half the good stuff away.

Please tell me I’m not the only person who loved canned creamed corn as a kid 😂

#pastapasta #hatchchile #creamypasta #cornpasta #thesustainablekitchen
@central_market is covered in Hatch chiles right n @central_market is covered in Hatch chiles right now, so obviously I took that as a personal assignment.

These Hatch Chile Crepes are filled with scrambled eggs, then covered with a savory ground beef and roasted Hatch chile sauce, Monterey Jack, Colby, and a little cilantro at the end.

As someone who loves spicy food, Hatch chiles are not exactly Thai chile-level spicy to me, but that is actually the point here. They bring a gentle heat and roasted green chile flavor without turning breakfast into a punishment, which feels especially correct when Dallas is sitting above 100 degrees.

You can also make these your own. Keep the beef, swap in chicken, or leave the meat out completely for a vegetarian version.

⸻

🌱A Greener Bite of Sustainability
This recipe is flexible enough to work with what you already have. Use Hatch chiles while they are in season, or swap in another mild pepper when they are not. Less rigid cooking means fewer extra grocery runs and less food waste.

⸻

Are you team Hatch chile everything, or do you need the season to calm down?

#hatchchile #hatchchileseason #thesustainablekitchen #brunchrecipes #dallasfoodblogger
I’ve been on a Korean sweet treat kick lately, and I’ve been on a Korean sweet treat kick lately, and these Coconut Jasmine Cream Buns are exactly the kind of dessert I want when Dallas is acting like the surface of the sun.

They’re made with soft milk bread, brushed with a simple glaze, coated in shredded coconut, and filled with jasmine whipped cream. I’m not usually a big jasmine tea person, but jasmine in dessert is different. It’s light, floral, and subtle without making you feel like you accidentally ate a candle.

This is not a quick 20-minute recipe, but it is manageable if you space it out. Make the dough ahead, let it proof overnight, infuse the cream, and fill the buns once everything is completely cool.
Soft, airy, cold cream in the middle, coconut on the outside — honestly, not a bad way to survive a heat wave.

🌱A Greener Bite of Sustainability
Making the dough ahead and spacing out the steps makes this recipe feel much more doable. It also turns simple ingredients like flour, milk, cream, and coconut into something that feels thoughtful without needing a long list of specialty items.

Are you a jasmine dessert person, or does floral flavor need to stay far away from your food?

#thesustainablekitchen #milkbread #koreandessert  #coconutdessert #summerdessert
Coming from Louisiana, I was not about to pass up Coming from Louisiana, I was not about to pass up Natchitoches meat pies.

And yes, it’s pronounced Nack-uh-dish.

These little meat pies are filled with seasoned beef, onion, bell pepper, garlic, warm spices, and Tabasco, then baked until golden and served with a spicy buttermilk dip.

The dip is where things get very Southern very quickly: buttermilk, mayo, sour cream, celery salt, lemon juice, scallions, and more Tabasco. The pies are good on their own, but with the dip? Absolutely better.

They look more complicated than they are, which is always appreciated when you want something homemade but don’t feel like spending all day in your kitchen.

Have you ever had a Natchitoches meat pie?

#thesustainablekitchen  #louisianafood #southernrecipes #handpies #comfortfood
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