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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
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    • Newsletter 2026
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The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
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HomeBlog (Page 4)

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White Chocolate Banana Bread Pudding with Salted White Chocolate Sauce
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Dessert

White Chocolate Banana Bread Pudding with Salted White Chocolate Sauce

Updated on December 22, 2025December 22, 2025 Leave a Comment on White Chocolate Banana Bread Pudding with Salted White Chocolate Sauce

These buttery Pistachio White Chocolate Shortbread Cookies are easy, elegant, and perfect for gifting. They pack and store beautifully for the holidays.

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3 hrs 25 mins
Crispy Shrimp Toast
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AppetizerSeafood

Crispy Shrimp Toast

Updated on January 23, 2026December 20, 2025 Leave a Comment on Crispy Shrimp Toast

This easy artisan bread recipe is foolproof and festive, perfect for holiday gifting with homemade butter. Crusty, chewy, and beginner-friendly!

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29 hrs 45 mins
Easy Artisan Bread
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Bread

Easy Artisan Bread

Updated on December 18, 2025December 15, 2025 Leave a Comment on Easy Artisan Bread

This easy artisan bread recipe is foolproof and festive, perfect for holiday gifting with homemade butter. Crusty, chewy, and beginner-friendly!

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29 hrs 45 mins
Pistachio White Chocolate Shortbread Cookies
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Dessert

Pistachio White Chocolate Shortbread Cookies

Updated on December 11, 2025December 11, 2025 Leave a Comment on Pistachio White Chocolate Shortbread Cookies

These buttery Pistachio White Chocolate Shortbread Cookies are easy, elegant, and perfect for gifting. They pack and store beautifully for the holidays.

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2 hrs 40 mins
Wonton Soup S soup
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Main DishSoup

Wonton Soup

Updated on December 8, 2025December 8, 2025 Leave a Comment on Wonton Soup

This easy wonton soup recipe uses Quoc Viet soup base, pork bones, and homemade pork wontons for rich flavor without the fuss. A cozy bowl from China.

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2 hrs 20 mins
Sichuan Chicken Salad
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Main DishSalad

Sichuan Chicken Salad

Updated on December 4, 2025December 4, 2025 Leave a Comment on Sichuan Chicken Salad

This Sichuan Chicken Salad is bold, spicy, and built from pantry staples and leftovers. A quick, flavorful salad you’ll want to make on repeat.

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1 hr 10 mins
Fruit and Nut Cake
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DessertHoliday

Fruit and Nut Cake

Updated on December 3, 2025December 3, 2025 Leave a Comment on Fruit and Nut Cake

This gluten-free Fruit and Nut Cake is a boozy, nostalgic twist on fruitcake, packed with peach brandy-soaked dried fruit and toasted nuts. A holiday treat worth revisiting.

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25 hrs 55 mins
Italian Pastina Soup S soup
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Main DishSoup

Italian Pastina Soup

Updated on November 30, 2025November 30, 2025 Leave a Comment on Italian Pastina Soup

This creamy Italian Pastina Soup is comfort in a bowl—blended aromatics, tender pasta, herbs, and Parmesan for the coziest chicken soup upgrade.

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50 mins
Tom Yum Soup S soup
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Main DishSeafoodSoup

Thai Tom Yum Soup

Updated on January 23, 2026November 19, 2025 Leave a Comment on Thai Tom Yum Soup

Authentic Thai Tom Yum Soup recipe made with shrimp, lemongrass, galangal, chili, and lime. A cozy, spicy, citrusy bowl of soup to warm you up all season.

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35 mins
Cheese Stuffed Focaccia
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Bread

Cheese-Stuffed Focaccia

Updated on November 16, 2025November 16, 2025 Leave a Comment on Cheese-Stuffed Focaccia

Delicious cheese‑stuffed focaccia infused with Golden Steer’s Table 40 Italian seasoning—herby, melty, and perfect for cool‑weather carb cravings.

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24 hrs 48 mins

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Everyone’s making pumpkin everything right now, an Everyone’s making pumpkin everything right now, and here I am making Vietnamese Coffee Bundt Cake. 😂

Don’t get me wrong, I love pumpkin season, but I think we can make a little room for something different on the Thanksgiving dessert table.

This cake is made with chicory coffee, dark brown sugar, and a sweetened condensed milk coffee glaze that might be my favorite part. It runs down the sides and pools at the bottom of the cake. And please, don’t let that extra glaze go to waste! Give your guests a spoon so they can scoop up as much as they want. I may or may not be going back for the glaze without the cake.

It’s rich, buttery, full of coffee flavor, and a nice break from all the pumpkin and sweet potato desserts. Although there’s absolutely room for those too. It’s Thanksgiving, after all.

🌱 A Greener Bite of Sustainability
Have leftover brewed coffee? Save it for baking instead of pouring it down the drain. And if you have cake left after Thanksgiving, wrap individual slices and freeze them without the glaze. That way, you can enjoy a slice whenever the craving hits instead of letting the leftovers go to waste.
Full recipe on The Sustainable Kitchen! ☕🍰

Would you make room for coffee cake on your Thanksgiving dessert table, or are you sticking with the classics?

#vietnamesecoffee  #thanksgivingdesserts #holidaybaking #thesustainablekitchen #thanksgivingdesserts
Dallas is dropping below 70°F this weekend, so nat Dallas is dropping below 70°F this weekend, so naturally, I’m making gumbo. I know. Brutal weather. 😂

And if I’m making gumbo, I’m doing it right. A dark, rich roux, chicken (fry it before you add to the gumbo; you’re welcome), smoky andouille sausage, and the holy trinity of onions, bell peppers, and celery. All simmered together until the kitchen smells ridiculous.

There’s something so satisfying about making a good roux. Watching it go from pale to deep brown, stirring constantly, and knowing you’re one distracted moment away from starting all over again. 😂

Serve it over a big scoop of rice, and suddenly this devastating Dallas cold front doesn’t seem so bad.

🌱 A Greener Bite of Sustainability

Don’t toss those chicken bones after removing the meat! Save them in the freezer to make homemade stock later. You can also freeze leftover gumbo in individual portions for an easy meal another day. Just make fresh rice when you’re ready to eat.

Full recipe on The Sustainable Kitchen! 🍲

Are you team okra in your gumbo or absolutely not?

#chickengumbo #soupseason #gumbo #southerncooking #comfortfood thesustainablekitchen
My new chai ritual. I’ll admit it. I was skeptic My new chai ritual. 

I’ll admit it. I was skeptical. 

The fountain is fun to watch, but the real question was whether the Loka actually makes good chai.

And yes. It really does.

This was my first time using the Loka chai maker, and I made it with their Masala Chai Blend. The whole process has quickly become another one of those little kitchen rituals I look forward to.

Fall means cozy chai weather to me, so the timing couldn’t be better. Safe to say, this won’t be the last cup I make. 🤎

Loka chai maker and Masala Chai Blend were gifted by @weare_loka 

#thesustainablekitchen #chai #cozyathome #chailover #fallvibes
100° outside. Pumpkin season inside. 🎃 Apparently 100° outside. Pumpkin season inside. 🎃

Apparently Dallas has no interest in fall yet, but I do. So if it’s going to be almost 100 degrees in September, pumpkin is going into ice cream.

This Pumpkin Pie Ice Cream starts with a real custard base with pumpkin, brown sugar, warm spices and a little fresh orange zest. Crushed gingersnaps get mixed in at the end because, honestly, that might be my favorite part.

It tastes like pumpkin pie, except cold, which feels a lot more appropriate when my AC is fighting for its life.

🌱 A Greener Bite of Sustainability: Canned pumpkin is one of those pantry ingredients that’s easy to use without much waste. If you have some left over, freeze it in small portions for oatmeal, smoothies, muffins or your next batch of ice cream.

Full recipe on The Sustainable Kitchen. 

Are you already eating pumpkin everything, or are you waiting for the weather to actually cooperate? 🎃

#pumpkinicecream #ninjacreami #pumpkinseason #pumpkinrecipes #thesustainablekitchen
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