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A
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B
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C
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D
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E
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F
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G
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H
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I
J
- Jalapeno, seeded and diced (1)
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K
- Kataifi pastry (1)
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L
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M
- Maggi Seasoning (1)
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N
O
- Of a white onion, diced (1)
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- Oyster sauce— made from oyster extract and adds additional umami, lending an earthy, sweet, and salty taste. Add more soy sauce if you don’t have oyster sauce (1)
P
- Package (5.2 ounces) Boursin cheese (1)
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R
- Rainbow Sprinkles (1)
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S
- Safflower oil, or another neutral oil (1)
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- Scallions, thinly sliced (1)
- Scallions, thinly sliced on a diagonal (1)
- Scallions, white and green parts separated and sliced thin (1)
- Scallions, white parts minced, green parts cut into 1-inch pieces (1)
- Seafood or chicken stock (2)
- Seafood Stock (can also use Chicken Stock) (1)
- Seasoned dry bread crumbs (1)
- Semi-sweet chocolate chopped (1)
- Semolina flour, for dusting (1)
- Servings ramen noodles (8 ounces dried or 12 ounces fresh) (1)
- Sesame oil (3)
- Sesame seeds, toasted (1)
- Shallot, finely chopped (1)
- Shaoxing wine (2)
- Sharp cheddar cheese, shredded (1 ½ pack) (2)
- Sheets toasted nori, each torn into 4 pieces (8 pieces total) (1)
- Sherry vinegar (1)
- Shredded cooked turkey (1)
- Shredded fontina cheese (1)
- Shredded low-moisture part-skim mozzarella cheese (8 ounces) divided (1)
- Shredded Mexican cheese (sharp cheddar and Monterey Jack blend) (2)
- Shredded Nori Seaweed (1)
- Shrimp, peeled, deveined and roughly chopped (1)
- Sirloin or other roast (1)
- Slap of bacon, chopped (1)
- Sliced almonds, lightly toasted (1)
- Sliced black olives, drained (2)
- Sliced fresh strawberries (1)
- Sliced peeled tangerines (1)
- Sliced pickled jalapenos (2)
- Slices of bacon (1)
- Slices of thick bread (use my Japanese Milk Bread to make this) (1)
- Small bundle of fresh pandan, washed and tied with twine (pandan extract can also be used if fresh pandan leaves are unavailable) (1)
- Small butternut squash, halved lengthwise and seeds removed (1)
- Small red onion, sliced into rings (1)
- Small white onion, thinly sliced (1)
- Smoked ham hock (1)
- Smoked paprika (2)
- Smoked sausage (1)
- Smoked sausage, chopped (1)
- Soba noodle or 2 bundles (1)
- Soba noodles (1)
- Soft, pillowy white bread (1)
- Sour cream (4)
- Sour cream or buttermilk (1)
- Sour cream or yogurt (regular or low fat, not nonfat) (1)
- Soy sauce (9)
- Spicy mayonnaise, store-bought or homemade (1)
- Sprigs fresh thyme (2)
- Square wonton wrappers (1)
- Sriracha (1)
- Stalk of celery, chopped (1)
- Stalks scallion (1)
- Star anise, whole (1)
- Steaks of your choice, about 1-2 inches (1)
- Steen’s Cane Syrup (1)
- Stick of butter (1)
- Stracchino or other mild, creamy cheese, such as ricotta, Taleggio, or Fontina, at room temperature (1)
- Strongly brewed coffee (1)
- Sugar (27)
- Sugar (honey can also be used here) (1)
- Sugar pumpkin (1)
- Sugar snap peas (1)
- Sugar, plus more as needed (1)
- Sugar, plus more for topping (1)
- Sweet bean sauce (Tian Mian Jiang) (1)
- Sweet chili sauce (1)
- Sweet Italian sausage (1)
- Sweet paprika (1)
- Sweet potatoes (1)
- Sweet yellow onions, diced (2)
- Sweetened condensed milk (3)
- Sweetener of choice (optional) (1)
T
- Tabasco sauce (1)
- Table salt, plus 2 teaspoons salt for soaking rice (1)
- Tahini (1)
- Tangerines, unpeeled and thinly sliced (1)
- Tapioca pearls or sago (1)
- Tapioca starch (2)
- Thai basil (1)
- Thai sweet chili sauce, plus more for dipping (1)
- Thick-cut bacon, cut into 1/2-inch pieces (1)
- Thinly sliced celery or celery hearts (1)
- Thinly sliced red onion (1)
- Three Crab brand fish sauce (1)
- Thyme (4)
- Toasted pecans (1)
- Toasted sesame oil (2)
- Toasted sesame seed, for garnish (1)
- Tomato paste (4)
- Tomato sauce (3)
- Tony Chachere’s Creole Seasoning (4)
- Tony’s Creole seasoning (1)
- Tortilla chips (2)
- Turkey or chicken broth (1)
U
- Ube extract (2)
- Unbleached all-purpose flour (2)
- Uncooked oatmeal, preferably steel-cut (1)
- Uncooked rice (parboiled preferred) (1)
- Unflavored gelatin powder (3)
- Unsalted butter (16)
- Unsalted butter (5oz/142g) (1)
- Unsalted butter softened at room temperature (1)
- Unsalted butter, at room temperature (1)
- Unsalted butter, browned (1)
- Unsalted butter, creamy and soft–about 68°F (1)
- Unsalted butter, cut into pieces and softened (2)
- Unsalted butter, melted (3)
- Unsalted butter, soft but cool–about 65°F (1)
- Unsalted butter, softened (3)
- Unsulfured molasses (1)
- Unsweetened applesauce (1)
- Unsweetened cocoa powder (1)
- Unsweetened pumpkin puree (1)
V
- Vanilla beans, about 10 vanilla beans for every 8 oz of alcohol (FDA standard is .9 oz of beans per 8 ounces of alcohol) (1)
- Vanilla extract (20)
- Vanilla extract and/or 1 vanilla bean (3)
- Vanilla Marshmallow Cream (recipe follows) (1)
- Vegetable oil (10)
- Vegetable Oil (1)
- Vegetable oil (if needed for making the roux) (1)
- Vegetable oil for frying (1)
- Vegetable oil such as safflower or sunflower (1)
- Vegetable shortening, cold, broken into pea-sized pieces (1)
- Velveeta, cut into small cubes (2)
- Vietnamese Aioli to taste (1)
- Vinegar (2)
W
- Warm (100°F) milk (2)
- Warm water for rolling spring rolls (1)
- Warm water(105°F to 110°F) (1)
- Warm whole milk (1)
- Wasabi (1)
- Water (12)
- Water for sugar syrup (2)
- Water to cover the beans (1)
- Water, depending on the size of the turkey (1)
- Well-trimmed beef stew meat (1)
- Wheat bran (1)
- Whipping cream (1)
- White mushrooms, sliced (1)
- White onion, finely chopped (about 1 1/2 cups) (1)
- White or red miso, or a mixture of both, plus more to taste if needed (1)
- White pepper (3)
- White sesame seeds (1)
- White sugar (2)
- White vinegar (4)
- Whole artichokes (1)
- Whole bay leaves (2)
- Whole chicken (1)
- Whole cloves (1)
- Whole fresh basil leaves (1)
- Whole milk (8)
- Whole milk or lightly beaten egg whites (1)
- Whole milk, divided (1)
- Whole milk, heated, or more if needed (1)
- Wild rice (1)
- Wild salmon filet, cut into ½-inch cubes (1)
- Worcestershire sauce (1)
Y
