Recipe Index

(

(1 1/2 stick) unsalted butter (1)
(1 1/2 sticks) unsalted butter, melted, plus more room temperature butter for the pan (1)
(1 inch) bone-in loin chops (1)
(1 quart plus a little extra) fresh strawberries, washed hulled, and divided* (1)
(1 stick) unsalted butter (1)
(1 stick) unsalted butter, melted (1)
(1 stick) unsalted butter, softened (113g) (1)
(1/2 stick) unsalted butter (1)
(10g) Diamond Crystal kosher salt (1)
(10oz) cultured low-fat buttermilk (1)
(12oz) heavy cream (1)
(185 g) all-purpose flour (1)
(1oz) cool water to bloom the gelatin (1)
(1oz) heavy cream (1)
(2 sticks) unsalted butter (1)
(2 sticks) unsalted butter, cut into pieces, chilled (1)
(200 g) granulated sugar (1)
(200g)dried apricots, nectarines, plums, peaches, or cherries (1)
(2g) instant yeast (1)
(2oz) milk (1)
(2oz) water for sugar syrup (1)
(300g) assorted nuts, such as walnuts and pecans (1)
(335g) dried dates or fig (1)
(4 1/2 tsp) active dry yeast (1)
(4.5oz) heavy cream (1)
(4oz) finely shredded smoked Gouda, plus more for serving (1)
(500g) bread flour (1)
(5oz) sugar (1)
(600 grams) all-purpose flour, plus extra for folding and cutting (1)
(7-8) mirliton (1)
(7.2 oz each) white asparagus, cut into 2-3 inch pieces (1)
(8 tablespoons) 115 g unsalted butter, very soft (1)
(8 tablespoons) unsalted butter, cold (1)

1

1/2-inch thick slices of sourdough boule (1)
1-inch piece fresh ginger, whacked with the flat side of a knife (1)
1-inch chunk yellow rock sugar (1)
1-1/2 to 2-pound butternut squash, cut in half, seeds and strings removed (1)
10oz ripe plantains (1)
14.5 ounce cans stewed tomatoes (1)
16 ounce bag baby spinach (1)
16 ounce package frozen crawfish tails, thawed (1)
18 ounce package rice vermicelli, cooker per package direction (1)

3

3 pound boneless pork loin roast, tied (1)

4

4 ounces full-fat cream cheese (1)
4-inch piece fresh ginger, unpeeled (1)

6

6 ounce can tomato paste (1)
6 inch soft sub rolls, halved lengthwise (1)

2

25g oat flour (1)

5

55g tapioca flour (1)

7

70 Proof Alcohol of Choice (minimum) (1)

8

80-proof liquor such as vodka or, preferably, Cointreau (1)

A

A few pinches of Dasida (optional) (1)
A pinch of salt (1)
A pinch of white pepper (1)
A small bunch of cilantro, finely chopped (1)
A small splash of vinegar (1)
Achiote powder (1)
Active dry yeast (9)
Active dry yeast (1 packet) (1)
Aged goat cheese, chilled and quartered (1)
All-purpose flour (44)
All-Purpose Flour (1)
All-purpose flour (910 grams) (1)
All-purpose flour, plus more for dusting (1)
Allspice (1)
Almond extract (2)
Almond flour (1)
Andouille sausage cut into 1/4-inch slices (1)
Andouille sausage or any pork sausage (1)
Andouille sausage or any smoked pork sausage, medium-diced (1)
Andouille sausage or any smoked sausage (1)
Andouille smoked sausage, chopped (2)
Apple cider vinegar (5)
Apples, quartered (1)
Applesauce, sweetened if you like (1)
Arborio rice (1)
Artichoke hearts, chopped into large chunks (1)
Arugula (1)
Asian chili sauce (1)
Asian chili sauce for serving (1)
Asian fish sauce (1)
Asian pear, peeled, cored, and roughly chopped (457g); to yield 1 ¼ cup pear juice (1)
Asian shallots, minced (1)
Asparagus, woody ends removed, stalks cut into 3 even segments (1)
Avocado oil (5)
Avocado oil for frying (1)
Avocado oil or any neutral oil (1)
Avocado oil, divided (1)
Avocados, halved, pitted, peeled, and chopped (1)

B

Baby bok choy, gently blanched (1)
Baby spinach (1)
Bacon (1)
Bacon, cut into 1-inch pieces about 6 slices (1)
Bag frozen, fully cooked edamame, thawed (1)
Baguette slices, cut 1/2 inch thick (1)
Baking powder (16)
Baking soda (18)
Banh Mi bread or any light, crusty loves or bread (1)
Bar white chocolate (1)
Barbecue sauce (recipe follows0 (1)
Basil (1)
Basil Whipped Cream (recipe follows) (1)
Basil, chopped (1)
Basmati rice, cooked (1)
Bay leaf (7)
Bay leaves (9)
Bean sprouts (4)
Beef (ribeye, sirloin, or filet mignon), cut into 1-inch cubes (1)
Beef bones (knuckle or leg, with marrow) (1)
Beef chuck or stew beef, cut into 1 1/2 inch chunks (1)
Beef flap meat or flank steak, trimmed (1)
Beef shanks (bone-in or boneless) (1)
Beef short rib trim (1)
Beef stock (4)
Beef stock or low-sodium broth (1)
Beef stock, about 1 quart (1)
Better Than Bouillon Chicken Base (1)
Better Than Bouillon Roasted Garlic Base (1)
Big pinch of finely ground dark roast coffee (1)
Big pinch of salt (1)
Black cocoa (1)
Black pepper (12)
Black pepper, plus more to taste (1)
Black sesame seeds (1)
Blackened seasoning (1)
Blackening seasoning (1)
Bleached cake flour (1)
Block silken firm tofu, cut into 1-inch cubes (1)
Bob’s All-purpose gluten-free flour (1)
Boiling water (2)
Boiling whole milk (1)
Bold Creole seasoning (1)
Bone-in chicken thighs (1)
Bone-in ham steak* (1)
Bone-in short ribs (1)
Bone-in short ribs, trimmed of excess fat and silver skin (1)
Bone-in, skin-on split chicken breast (1)
Boneless brisket (1)
Boneless chicken thighs--lightly pounded, skin reserved (1)
Boneless skinless chicken thighs or tenderloin (1)
Boneless smoked ham (1)
Boneless, skinless chicken breasts or thighs, cut into larger pieces (1)
Boneless, skinless chicken breasts, or 16 oz chicken tenderloins (1)
Boneless, skinless chicken thighs (2)
Boneless, skinless chicken thighs, cut into 1-inch pieces (1)
Boneless, skinless chicken thighs, trimmed and cut into 1/2-inch pieces (1)
Boneless, skinless chicken thighs, trimmed and halved crosswise (1)
Boneless, skinless chicken thighs, trimmed of fat and cut into 1 1/2-inch pieces (1)
Bonito flakes, crumbled (1)
Boston or red leaf lettuce, leaves separated (1)
Bottle dry red wine medium-bodied red table wine like Cotes du Rhone (1)
Bottle of lemon extract (1)
Bourbon (2)
Bourbon or brandy (1)
Box mochiko (1)
Brandy, rum, or whiskey (1)
Bread crumbs, and more if needed (1)
Bread flour (7)
Bread flour (32) (1)
Bread flour (32g) (1)
Bread flour (480g), plus more for dusting (1)
Bread flour (485g) (1)
Bread flour (490g) (1)
Bread flour (500g) (1)
Bread flour (530g) (1)
Bread flour (spooned and leveled) (1)
Bread flour, for dusting (1)
Bread flour, plus more for dusting (1)
Bread flour, plus more for work surface (2)
Brie cheese, sliced 1/4-inch thick (1)
Brimming 1/4 cup all-purpose flour (1)
Brioche buns (1)
Broccolini, cut into bite size (1)
Brown rice vinegar (1)
Brown sugar (9)
Brown sugar, light or dark (1)
Brussels sprouts, leaves separated and cores discarded (1)
Bunch fresh cilantro, chopped (1)
Bunch of beet tops (1)
Bunch of carrot tops (1)
Bunch of collard greens (1)
Bunch of green onions, divided in half, chopped (1)
Bunch of mustard greens (1)
Bunch of spinach (1)
Bunch of turnip greens (1)
Bunch of watercress (1)
Bunches (about 3 pounds) of mustard greens (1)
Bunches of asparagus (1)
Butter (1)
Butter (two sticks) melted (1)
Butter, at room temperature (1)
Butter, melted (1)
Butter, melted plus more as needed (1)
Butter, plus 12 tablespoons, cut into 1/2 in cubes and chilled (1)
Butter, salted or unsalted, cut into small pieces (1)
Buttermilk (1)

C

Cabbage, diced large (1)
Cafe Du Monde Chicory Coffee or brewed espresso (1)
Cajun hot sauce (1)
Cajun or Creole seasoning, to taste (1)
Cajun season (1)
Cajun Seasoning (1)
Cake flour (1)
Calabrian chili paste (1)
Calvados or any type of cognac or brandy (1)
Can black beans, drained and rinsed (1)
Can diced tomatoes (1)
Can diced tomatoes (do not drain) (1)
Can evaporated milk (2)
Can hominy (pozole), rinsed and drained (1)
Can of coconut milk (1)
Cane syrup (4)
Cane vinegar (2)
Canned mashed pumpkin (not pumpkin pie filing) (1)
Canned pineapple juice, cold (1)
Canned pumpkin puree (3)
Canola oil (3)
Canola oil, plus more for frying (1)
Canola or other neutral oil (1)
Canola or other neutral-flavored oil, for bowl (1)
Caramelized Banana (recipe follows) (1)
Carrot (1)
Carrot, chopped (2)
Carrot, julienned (1)
Carrot, peeled and cut into chunks (1)
Carrot, peeled and julienned (1)
Carrot, roughly chopped (1)
Carrot, shredded (1)
Carrot, sliced (1)
Carrot, small dice (1)
Carrots (peeled or scrubbed very well unpeeled; halve if thick) (1)
Carrots, chopped (1)
Carrots, cut into 1-inch pieces (1)
Carrots, cut into matchsticks, blanched (1)
Carrots, diced (1)
Carrots, grated (1)
Carrots, peeled and cut into 1-inch chunks (1)
Carrots, peeled and cut into matchsticks (1)
Carrots, peeled and julienned (1)
Carrots, quartered (1)
Carrots, shredded (1)
Cashews (1)
Cashews, lightly toasted (1)
Cayenne (4)
Cayenne or a few dashes of hot sauce (1)
Cayenne pepper (16)
Cayenne powder (1)
Celery rib, chopped medium (1)
Celery ribs, cut into 1/2-inch pieces (1)
Celery ribs, diced (1)
Celery salt (1)
Celery stalks, chopped (2)
Celery stalks, roughly chopped (1)
Celery, chopped (8)
Celery, diced (2)
Celery, small dice (1)
Chaat masala (1)
Cheddar Cheese Sauce (recipe follows) (1)
Cherry or grape tomatoes, halved (1)
Cherry or plum tomatoes, halved (1)
Cherry tomatoes, cut in half (1)
Cherry tomatoes, halved (1)
Chicken bouillon (1)
Chicken bouillon powder (1)
Chicken broth (8)
Chicken drumsticks or chicken thighs or combination of both (1)
Chicken fat or vegetable oil (1)
Chicken gizzards, ground (1)
Chicken livers, ground (1)
Chicken quarters (1)
Chicken stock (13)
Chicken Stock (1)
Chicken tenders (1)
Chicken thigh fillets (1)
Chicken thighs, bone-in and skin on (1)
Chicken wing flats (1)
Chicken wingettes and drumettes (1)
Chicken, cut up (1)
Chile garlic sauce (1)
Chile paste (1)
Chili flakes (1)
Chili flakes for garnish (1)
Chili garlic sauce (1)
Chili oil (4)
Chili powder (4)
Chili sauce (2)
Chili with seeds (depending on how spicy you like it), minced (1)
Chinese black vinegar (3)
Chinese cinnamon or 1 small cinnamon stick (1)
Chinese five spice powder (1)
Chinese Five-Spice Powder (1)
Chinese sesame paste (2)
Chipotle peppers in adobo (1)
Chives, snipped (1)
Chocolate, semi-sweet chocolate, chopped (1)
Chopped candied pecans, for garnish (1)
Chopped celery (1)
Chopped chicken liver or pork liver (1)
Chopped cooked chicken breast (1)
Chopped dill pickles (1)
Chopped fresh basil, crushed red pepper, for garnish (1)
Chopped fresh cilantro, coarsely chopped fresh cilantro, plus cilantro sprigs to garnish (optional) (1)
Chopped fresh cilantro, leafy tops only (1)
Chopped fresh cilantro, plus more for garnish (1)
Chopped fresh flat-leaf parsley (2)
Chopped fresh mint (1)
Chopped fresh parsley (3)
Chopped fresh peaches (peeled if desired; about 4 medium peaches) (1)
Chopped green bell peppers (2)
Chopped green onion (1)
Chopped jarred banana peppers (1)
Chopped mint or basil, for garnish (1)
Chopped pancetta (1)
Chopped parsley, for garnish (1)
Chopped pecans (1)
Chopped roasted salted pistachios (1)
Chopped romaine lettuce (1)
Chopped scallion greens (1)
Chopped scallions (1)
Chopped shallots (1)
Chopped thyme (1)
Chopped walnuts (1)
Chopped walnuts or pecans (1)
Chopped yellow onion (1)
Chopped yellow onion (1 onion) (1)
Chopped yellow onions (2)
Chorizo (1)
Chuck roast, cut into 2-inch cubes (1)
Cider vinegar (1)
Cilantro (2)
Cilantro for garnish (2)
Cilantro leaves (2)
Cilantro, chopped (1)
Cilantro, chopped, plus 1/3 cup leaves for serving (1)
Cilantro, roughly chopped (2)
Cinnamon (6)
Cinnamon stick (2)
Cinnamon sticks (1)
Clam juice (1)
Classic pastina (1)
Clear sweet potato noodles or rice to serve (1)
Clear vanilla extract (1)
Clear vanilla extract (or regular) (1)
Clove garlic (1)
Clove garlic, minced (1)
Cloves garlic (1)
Cloves garlic, crushed (1)
Cloves garlic, finely chopped (2)
Cloves garlic, finely chopped (about 2 tablespoons) (1)
Cloves garlic, finely minced (1)
Cloves garlic, minced (4)
Cloves garlic, sliced (1)
Cloves garlic, smashed (1)
Cloves garlic, thinly sliced (1)
Cloves of garlic (1)
Cloves of garlic, chopped (1)
Cloves of garlic, minced (2)
Club soda, still fizzy (1)
Coarse kosher salt or 3/4 teaspoon kosher salt (such as Diamond Crystal) (1)
Coarse salt (3)
Coarsely chopped fresh flat-leaf parsley (1)
Coarsely ground black pepper (2)
Coco Rico or Coconut water (1)
Cocoa powder (1)
Coconut cream (3)
Coconut milk (4)
Coconut water (1)
Coconut water or water (1)
Cold Brie cheese, cut into 4 equal pieces (1)
Cold heavy whipping cream (1)
Cold prepared eggnog (1)
Cold unsalted butter, cubed and softened (1)
Cold unsalted butter, cut into 1/2-inch cubes (1)
Cold unsalted butter, cut into 1/2-inch pieces (1)
Cold water (3)
Condensed milk (more if needed) (1)
Confectioner's sugar (2)
Confectioner’s sugar (9)
Confectioner’s sugar, for dusting (1)
Confectioner’s sugar, sifted (1)
Confectioners' sugar (1)
Container fresh mint, chopped (1)
Container grape tomatoes, halved (1)
Cooked Jasmine rice (day old or chilled) (1)
Cooked long-grain white rice (1)
Cooked pork loin, sliced into think strips (about 2 cups) (2)
Cooked pork loin, sliced thin (1)
Cooked rice (1)
Cooked short-grain sushi rice (1)
Cooked sushi rice (1)
Cooked white rice (1)
Cooked white rice, chilled or at room temperature (1)
Cooking oil (1)
Cool (65°F) water (1)
Cool water to bloom the gelatin (2)
Cool water, plus more for slow cooker (1)
Coriander (cilantro) stems, finely chopped (1)
Coriander seeds (1)
Corn starch (2)
Corn syrup (2)
Corn tortillas (1)
Cornbread, crumbled (1)
Cornmeal (1)
Cornstarch (17)
Cornstarch + 2 tbs water (1)
Cornstarch, dissolved in 2 tablespoons water (1)
Country style pork ribs (not lean) (1)
Course salt (3)
Crab meat (imitation crab meat can be used or canned crab can be used)12 cups chicken broth (1)
Cream Cheese Frosting (recipe proceeds) (1)
Cream cheese, softened (4)
Cream cheese, softened (226g) (1)
Cream of tartar (2)
Creamy peanut butter (1)
Cremini mushrooms, quartered and sauteed in canola oil until golden brown (1)
Creole seasoning (4)
Crisp Asian pear or very firm regular pear, cored and thinly sliced (1)
Croissants, split in a half lengthwise (1)
Crumb Topping (recipe follows) (1)
Crumbled feta cheese (1)
Crushed canned pineapple (1)
Crushed red pepper (5)
Crushed red pepper flakes (2)
Crushed red pepper, divided (1)
Crushed tomatoes (1)
Crushed tomatoes, or plum tomatoes in puree, chopped (1)
Crusty French baguette (1)
Crystal Hot Sauce (1)
Cucumber, sliced (1)
Cucumber, thinly sliced (1)
Cucumbers, thinly sliced (1)
Cumin (1)
Cumin seeds (1)
Cups shredded Oaxaca cheese, or use mozzarella Monterey Jack or a Mexican blend (1)
Curry paste (1)
Curry powder (1)

D

Daikon or jicama (1)
Daikon, julienned (1)
Daikon, peeled (1)
Daikon, peeled and cut into 1-inch chunks (1)
Daikon, peeled and julienned (1)
Daikon, sliced thin with a mandolin (1)
Dark brown sugar (3)
Dark brown sugar, divided (1)
Dark brown sugar, firmly packed (1)
Dark brown sugar, packed (1)
Dark rum (1)
Dark soy sauce (1)
Dash of salt (1)
Dashi kombu (1)
Dashi or chicken stock (if using dashi powder, use 1 tsp) (1)
Deli-sliced Swiss cheese (1)
Diamond Crystal kosher salt (6)
Diamond Crystal kosher salt or 1/2 teaspoon Morton kosher salt (1)
Diamond Kosher salt (1)
Diamond Kosher salt (half as much if iodized) (2)
Diced (1)
Diced barbecued chicken meat, from leftovers or a store-bought roasted chicken (1)
Diced celery (1)
Diced ripe peaches (peeled or unpeeled) (1)
Diced trimmed pork shoulder (1)
Diced yellow onion (1)
Dijon mustard (3)
Distilled vinegar (1)
Distilled white vinegar (1)
Doubanjian (fermented spicy bean paste) (1)
Dried ancho chiles (2 to 4), wiped clean (1)
Dried apples, still soft and moist (1)
Dried basil (1)
Dried black-eyed peas (1)
Dried bread crumbs, preferably mixed with panko bread crumbs (1)
Dried cranberries (1)
Dried guajillo or New Mexico chiles (6 to 9), wiped clean (1)
Dried guajillo peppers* (1)
Dried Mexican oregano (1)
Dried oregano (2)
Dried oregano (preferably Mexican) (1)
Dried oregano leaves (1)
Dried pitted Medjool dates (1)
Dried ramen noodles, cooked according to package instructions (1)
Dried red chiles (1)
Dried shiitake mushrooms, rinsed (1)
Dried shiitake mushrooms, softened in hot water, stemmed, and finely chopped (1)
Dried shitake mushrooms (1)
Dried Sichuan chiles, stemmed and halved crosswise (1)
Dried Sichuan chiles, stemmed, halved lengthwise, and seeded (1)
Dried thyme (4)
Dried thyme leaves (1)
Dried vermicelli rice noodles (1)
Drops liquid pink food coloring (1)
Dry mustard (2)
Dry red kidney beans (1)
Dry red wine (1)
Dry sherry (1)
Dry sherry (optional) (1)
Dry white wine (1)
Dry-roasted peanuts (1)
Dry-roasted peanuts, chopped (1)
Duck (1)
Duck fat or chicken fat (2)
Dutch-process cocoa powder (2)

E

Ears corn, cut from the cob (2)
Egg (9)
Egg (room temperature) (1)
Egg beaten with 1 teaspoon of water (1)
Egg beaten with 2 tablespoons of milk (1)
Egg white (1)
Egg whites (4)
Egg whites, at room temperature (1)
Egg yolk (5)
Egg yolk (room temperature) (1)
Egg yolk mixed with 1 tablespoon water (1)
Egg yolk, room temperature (1)
Egg yolks (6)
Egg, beaen, for egg wash (1)
Egg, lightly beaten (1)
Egg, room temp (1)
Egg, room temperature (2)
Eggplants (1)
Eggs (12)
Eggs, at room temperature (1)
Eggs, lightly beaten (3)
Eggs, lightly beaten with 2 tablespoons water (1)
Eggs, room temperature and lightly beaten (1)
Eggs, seperated (1)
English cucumber, cut into 3-inch long matchsticks (1)
English cucumber, cut lengthwise into strips (1)
English cucumber, halved lengthwise, seeded and thinly sliced crosswise on diagonal (1)
English cucumber, thinly sliced and seeded (1)
Evaporated milk (6)
Evaporated milk (optional, for a creamier Bangkok-style) (1)
Extra virgin olive oil (2)
Extra virgin olive oil, plus more for greasing (60g) (1)
Extra-large egg, beaten (1)
Extra-large eggs (1)
Extra-large shrimp, peeled, deveined, and tails removed (1)
Extra-light olive oil (1)
Extra-virgin olive oil (14)
Extra-virgin olive oil, divided* (1)
Extra-virgin olive oil, plus 1/2 teaspoon (1)

F

Fennel seeds (3)
Fig jam or preserves (1)
File powder (1)
Fine flake nutritional yeast (1)
Fine salt (1)
Fine sea salt (10)
Finely chopped canned chipotle in adobe mixed with 1 1/2 tablespoons adobe sauce (1)
Finely chopped celery (1)
Finely chopped dark chocolate (1)
Finely chopped flat-leaf parsley (1)
Finely chopped fresh thyme (1)
Finely chopped green bell peppers (1)
Finely chopped onions (1)
Finely chopped orange bell pepper (about 1 small bell pepper) (1)
Finely chopped pecans (1)
Finely chopped pistachios and dried edible rose petals (optional) (1)
Finely chopped thyme, for garnish (1)
Finely grated fresh ginger (1)
Finely grated lime zest (1)
Finely grated or minced ginger (1)
Finely grated Parmesan (1)
Finely grated Parmigiano-Reggiano (2)
Finely grated Parmigiano-Reggiano, plus more for serving (1)
Finely grated peeled fresh ginger (1)
Finely ground gingersnap cookies (approximately thirty-five 2-inch cookies) (1)
Finely, shredded unsweetened coconut (1)
Firm-ripe avocado, sliced (1)
Firmly packed dark brown sugar (1)
Firmly packed light brown sugar (5)
Fish sauce (26)
Fish sauce caramel to taste (1)
Five spice powder (1)
Five Spice Powder (1)
Flaky salt (1)
Flaky sea salt (2)
Flaky sea salt or sesame seeds (optional) (1)
Flaky sea salt to finish (1)
Flaky sea salt, for sprinkling (1)
Flaky sea salt, measured with your heart (1)
Flank steak, thinly sliced (1)
Flat-leaf parsley, chopped (2)
Fleur de sel (1)
Flour for dusting (1)
Flour, plus more for rolling (1)
Flour, plus more to dust (1)
Fontina-Parmesan cream (1)
Fontina, shredded (1)
Freeze-dried apples (1)
Freeze-dried strawberries (1)
French bread as an accompaniment (1)
Fresh basil (1)
Fresh basil leaves (1)
Fresh basil leaves, fresh strawberries, for garnish (1)
Fresh basil, finely chopped (1)
Fresh berries, nuts, and/or dried fruit (optional), for serving (1)
Fresh black pepper (1)
Fresh blueberries (1)
Fresh blueberries, blackberries, or strawberries, or a combination (1)
Fresh Chinese wheat noodles (1)
Fresh cilantro (2)
Fresh cilantro (1 bunch) (1)
Fresh cilantro leaves (2)
Fresh cilantro or Thai basil (1)
Fresh cilantro, chopped (4)
Fresh cilantro, finely chopped (2)
Fresh cilantro, finely chopped, plus more for garnish (1)
Fresh cilantro, for garnish (1)
Fresh corn kernels (about 8 ears) (1)
Fresh dill, chopped (2)
Fresh egg noodles or dried spaghetti noodles (1)
Fresh ginger slices (1)
Fresh ginger, finely minced (1)
Fresh ginger, grated (2)
Fresh ginger, julienned (1)
Fresh ginger, min (1)
Fresh ginger, minced (4)
Fresh ginger, peeled (2)
Fresh ginger, peeled and chopped (2)
Fresh green and purple figs, each cut into 6 wedges (1)
Fresh green chili, seeded and finely sliced (1)
Fresh herbs: cilantro, mint, Thai basil (1)
Fresh lemon juice (7)
Fresh lemon juice (start here, adjust to taste) (1)
Fresh lemongrass, tender white inner bulb only, minced (1)
Fresh lime juice (8)
Fresh lime juice, plus more if needed (1)
Fresh mint (1)
Fresh mint (1 bunch) (1)
Fresh mint leaves, finely chopped (1)
Fresh mint, finely chopped (1)
Fresh mozzarella cheese, cut into 1/2-inch cubes (about 1 cup) (1)
Fresh or frozen peas, thawed if frozen (1)
Fresh or thawed frozen corn kernels (1)
Fresh orange juice (1)
Fresh parsley, chopped (3)
Fresh parsley, finely choppped (1)
Fresh parsley, minced (2)
Fresh parsley, snipped (1)
Fresh peaches, halved and pitted (1)
Fresh peaches, pitted and thinly sliced (1)
Fresh pineapple, chopped (reserve 1/2 cup juice) (1)
Fresh rosemary, minced (1)
Fresh sage (or 1/4 tsp ground sage) (1)
Fresh satsuma juice (1)
Fresh shiitake mushrooms, brushed clean and slice thin (1)
Fresh shrimp, peeled and deveined (2)
Fresh strawberries, hulled and quartered (1)
Fresh strawberries, hulled and sliced lengthwise 1/4 inch thick (1)
Fresh Thai (1)
Fresh Thai chilies, chopped (1)
Fresh thick white wheat noodles (1)
Fresh thin white wheat noodles (1)
Fresh thyme (2)
Fresh thyme leaves (4)
Fresh thyme leaves, plus small sprigs for garnish (1)
Fresh thyme, chopped (3)
Fresh thyme, minced (1)
Fresh white bread crumbs (4 slices, crusts removed) (1)
Fresh wonton wrappers (1)
Freshly grated nutmeg (3)
Freshly grated Parmesan cheese (3)
Freshly grated Parmesan or Pecorino (1)
Freshly ground black pepper (35)
Freshly ground white pepper (1)
Freshly squeezed lemon juice (2)
Fresno chili peppers, roughly chopped (1)
Fried garlic (1)
Fried shallots (1)
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I

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K

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L

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N

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O

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Q

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S

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Salt (71)
Salt and black pepper to taste (1)
Salt and black pepper, to taste (1)
Salt and pepper (1)
Salt and pepper to taste (1)
Salt to taste (3)
Salt, to taste (1)
Salt* (1)
Salted butter, melted (1)
Salted Caramel Sauce (1)
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Satsuma zest (1)
Scallion (1)
Scallion thin (1)
Scallion, sliced (1)
Scallion, thinly sliced (3)
Scallions (about 6) (1)
Scallions greens, chopped (1)
Scallions, 2 finely chopped, the green part of 1 julienned (1)
Scallions, cut into 2-inch pieces (1)
Scallions, cut into 2" lengths (1)
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Scallions, sliced (1)
Scallions, thinly sliced (8)
Scallions, thinly sliced on a diagonal (1)
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Sea salt (1)
Sea salt to taste (1)
Seafood or chicken stock (3)
Seafood stock (1)
Seafood Stock (can also use Chicken Stock) (1)
Seafood stock, or vegetable stock (1)
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Seedless cucumber, peeled, halved lengthwise and thinly sliced crosswise (1)
Semi-sweet chocolate chopped (1)
Semisweet chocolate chips or semisweet chocolate wafers, chopped* (1)
Semolina flour, for dusting (1)
Sergio's Seasoning Blend (optional) (1)
Sergio's Seasoning Salt & Pepper Blend (1)
Serrano chiles, seeded and minced (2 1/2 tablespoons) (1)
Serrano chili, seeded and thinly sliced (1)
Servings ramen noodles (8 ounces dried or 12 ounces fresh) (1)
Sesame oil (15)
Sesame seeds (3)
Sesame seeds, toasted (2)
Shallot, finely chopped (2)
Shallot, sliced thinly (1)
Shallots, bruised (1)
Shallots, diced (1)
Shallots, minced (3)
Shallots, peeled (1)
Shallots, thinly sliced (2)
Shallots, thinly sliced (2 large) (1)
Shaoxing wine (5)
Sharp cheddar cheese, shredded (1 ½ pack) (1)
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Sheets of seasoned roasted nori* (1)
Sheets toasted nori, each torn into 4 pieces (8 pieces total) (1)
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Sherry vinegar (1)
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Shredded low-moisture mozzarella (1)
Shredded low-moisture part-skim mozzarella cheese (8 ounces) divided (1)
Shredded Mexican cheese (sharp cheddar and Monterey Jack blend) (1)
Shredded Monterey Jack cheese (1)
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Sliced peeled tangerines (1)
Sliced pickled jalapenos (1)
Slices bacon (1)
Slices of bacon (1)
Slices of thick bread (use my Japanese Milk Bread to make this) (1)
Small bundle of fresh pandan, washed and tied with twine (pandan extract can also be used if fresh pandan leaves are unavailable) (1)
Small butternut squash, halved lengthwise and seeds removed (1)
Small chillies (1)
Small cucumbers, diced (1)
Small dried shrimp (1)
Small flat rice noodles, dried or fresh (1)
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Small or 6 large boneless, skinless chicken breasts (1)
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Sriracha (5)
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Stalks lemongrass, outer leaves removed, bruised and cut into 3-inch sections (1)
Stalks scallion (1)
Star anise (3)
Star anise, whole (1)
Steaks of choice, about 2-3 inches thick (1)
Steen’s Cane Syrup (1)
Stick of butter (1)
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Strawberry Jam (1)
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Sugar (52)
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Sugar, plus more as needed (1)
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Swedish pear sugar or non-melting sugar (1)
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Sweet potatoes (1)
Sweet yellow onions, diced (1)
Sweetened condensed milk (3)
Sweetened condensed milk (600 g) (1)
Sweetened shredded coconut, lightly toasted (1)
Sweetener of choice (optional) (1)

T

Tabasco (1)
Tabasco sauce (1)
Table 40 for sprinkling (1)
Table 40 Seasoning (1)
Table salt, plus 2 teaspoons salt for soaking rice (1)
Tahini (2)
Taleggio cheese, rind removed and cheese sliced (1)
Tamarind paste (1)
Tangerines, unpeeled and thinly sliced (1)
Tangzhong (1)
Tangzhong (from above) (2)
Tangzhong, from recipe above (1)
Tapioca pearls or sago (1)
Tapioca starch (2)
Taragon (1)
Teriyaki sauce (1)
Thai basil (1)
Thai basil leaves (3)
Thai chiles, sliced (2)
Thai chili jam (nam prik pao) plus its oil (1)
Thai chilis, split (1)
Thai eggplants (1)
Thai or serrano chiles, thinly sliced (1)
Thai red chilies, sliced (more if you want more heat) (1)
Thai sweet chili sauce, plus more for dipping (1)
Thick cut slices of bacon, sliced crosswise into 1/2-inch pieces (1)
Thick-cut bacon, cut into 1/2-inch pieces (1)
Thinly sliced celery or celery hearts (1)
Thinly sliced ham, preferably Virginia or Black Forest (1)
Thinly sliced red onion (1)
Three Crab brand fish sauce (1)
Thyme (5)
Tianmianjiang (1)
Toasted pecans (1)
Toasted sesame oil (8)
Toasted sesame seed for garnish (1)
Toasted sesame seed, for garnish (1)
Toasted sesame seeds (1)
Tobasco sauce (1)
Tomato paste (9)
Tomato sauce (3)
Tomatoes, chopped (1)
Tomatoes, diced (1)
Tony Chachere’s Creole Seasoning (5)
Tony’s Creole seasoning (1)
Tortilla chips (1)
Tortilla chips to serve (1)
Turkey or chicken broth (1)

U

Ube extract (2)
Unbleached all-purpose flour (3)
Uncooked oatmeal, preferably steel-cut (1)
Uncooked rice (parboiled preferred) (1)
Uncooked steel cut oats, divided (1)
Unflavored gelatin powder (3)
Unsalted butter (46)
Unsalted butter (5oz/142g) (1)
Unsalted butter (room temperature) (1)
Unsalted butter for crepe pan (1)
Unsalted butter softened at room temperature (1)
Unsalted butter, at room temperature (4)
Unsalted butter, at room temperature, cut into 8 pieces (1)
Unsalted butter, browned (1)
Unsalted butter, browned and slightly cooled (1)
Unsalted butter, creamy and soft–about 68°F (1)
Unsalted butter, cut into pieces (1)
Unsalted butter, cut into pieces and softened (3)
Unsalted butter, melted (10)
Unsalted butter, melted and cooled (1)
Unsalted butter, soft but cool–about 65°F (1)
Unsalted butter, softened (9)
Unsalted butter, softened but cool (85g) (1)
Unseasoned rice vinegar (1)
Unsulfured molasses (1)
Unsweetened applesauce (1)
Unsweetened cocoa powder (1)
Unsweetened coconut milk (1)
Unsweetened pumpkin puree (1)

V

Vanilla bean paste or extract (2)
Vanilla bean, split in half lengthwise (1)
Vanilla beans, about 10 vanilla beans for every 8 oz of alcohol (FDA standard is .9 oz of beans per 8 ounces of alcohol) (1)
Vanilla extract (44)
Vanilla extract (or seeds from 1/2 vanilla bean) (1)
Vanilla extract and/or 1 vanilla bean (3)
Vanilla Marshmallow Cream (recipe follows) (1)
Vegetable oil (22)
Vegetable Oil (1)
Vegetable oil (if needed for making the roux) (1)
Vegetable oil for frying (1)
Vegetable oil such as safflower or sunflower (1)
Vegetable oil, divided (1)
Vegetable oil, for frying (4)
Vegetable shortening, cold, broken into pea-sized pieces (1)
Vegetable stock (1)
Velveeta, cut into small cubes (1)
Very ripe, black-spotted bananas, pureed (1)
Vidalia onions, thinly sliced (1)
Vietnamese Aioli to taste (1)
Vinegar (4)

W

Warm (100°F) milk (2)
Warm milk (110°F) (2)
Warm water (5)
Warm water (110°F) (1)
Warm water (400g) (1)
Warm water for rolling spring rolls (1)
Warm water(105°F to 110°F) (1)
Warm whole milk (1)
Wasabi (1)
Water (31)
Water (177g) (1)
Water chestnut flour (Singoda) or powder (1)
Water for sugar syrup (2)
Water to cover the beans (1)
Water to thin (1)
Water, depending on the size of the turkey (1)
Watercress (1)
Watercress or mixed greens of choice (1)
Well-trimmed beef stew meat (1)
Wheat bran (1)
Whipping cream (1)
White American cheese (2)
White chocolate chips (1)
White chocolate, chopped (1)
White chocolate, melted (1)
White distilled vinegar (2)
White fish, like monkfish or halibut, cut into chunks (1)
White miso (1)
White miso paste (2)
White mushrooms, sliced (1)
White onion, finely chopped (about 1 1/2 cups) (1)
White onion, quartered, plus 1/2 cup, chopped (1)
White or brown rice flour (1)
White or red miso, or a mixture of both, plus more to taste if needed (1)
White pepper (10)
White sandwich bread (tear into chunks, this acts as a binder) (1)
White sandwich bread, crusts removed, halved into triangles (1)
White sesame seeds (1)
White sugar (3)
White vinegar (5)
White wine (2)
White wine vinegar (1)
Whole artichokes (1)
Whole bay leaves (2)
Whole black peppercorns (2)
Whole chicken (1)
Whole chicken, cut into 8 pieces (backbone removed) (1)
Whole chicken, skin removed (1)
Whole clove (1)
Whole cloves (2)
Whole eggs, plus 3 large egg yolks (1)
Whole fresh basil leaves (1)
Whole garlic bulb, split in half (1)
Whole milk (19)
Whole milk (59g) (1)
Whole milk or cream (1)
Whole milk or lightly beaten egg whites (1)
Whole milk ricotta (1)
Whole milk ricotta cheese (1)
Whole milk, divided (2)
Whole milk, heated, or more if needed (1)
Whole milk, more as needed (1)
Whole milk, room temp (78g) (1)
Whole milk, room temperature (78g) (1)
Whole wheat flour (1)
Wild mushrooms, such as maitake, chanterelles, oyster mushrooms, or black trumpets, chopped (1)
Wild rice (1)
Wild salmon filet, cut into ½-inch cubes (1)
Wonton wrappers (1)
Worcestershire sauce (1)

Y

Yacal (1)
Yellow bell pepper, cut into 1/4-inch strips (1)
Yellow onion, chopped (3)
Yellow onion, cut into big chunks (1)
Yellow onion, peeled and roughly chopped (141g); to yield ¼ cup onion juice (1)
Yellow onion, sliced paper thin, soaked in cold water to cover for 30 minutes and drained (1)
Yellow onion, thinly sliced (2)
Yellow onions, chopped (1)
Yellow onions, unpeeled (1)

Z

Zest and juice of one lemon (1)
Zest of 1 lime or lemon (1)
Zucchini, cut into 1/4-inch rounds (1)

Goi Ga (Vietnamese Chicken Salad)

Rice Cooker Chicken

Homemade Mushroom Pizza

Hostess Cupcakes

Homemade Pop Tarts

Homemade Oatmeal Creme Pies

Homemade Twinkies

Better Than Take-Out Mongolian Beef

Pear and Avocado Salad

Banh Mi (Vietnamese Sandwich)

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