The Sustainable Kitchen

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Time-tested recipes, straight from my kitchen to yours!

There is absolutely nothing more refreshing than cold noodles in the Summer. When it’s scorching outside, the last thing I want to do is stand over a hot stove,

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June 23, 2024

Nothing says Summer more than apple pies! While I love making whole pies, hand pies have some benefits that a whole pie doesn’t.

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June 20, 2024

If you’ve ever visited New Orleans and visited Pascal’s Manale, you’ve most likely had their Barbecue Shrimp. It’s a delicious dish made of butter (lots of it),

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June 07, 2024

Crab and Asparagus soup, or Sup Mang Cua, is a Vietnamese crab and asparagus soup that contains white asparagus, crab meat, and quail eggs.

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May 29, 2024

Ahh, ‘tis the season for refreshing desserts! When it’s hot and humid outside, my body craves tropical fruits like mangoes and coconut.

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May 25, 2024

The temperatures are heating up here in Dallas, and there’s a handful of foods that I thoroughly enjoy to get me through the scorching heat.

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May 20, 2024

Full Disclosure—macarons are not easy to make. But….once you have made it a few times, I promise it gets easier. These Ube Macarons are the perfect fusion between Asian and French cuisine.

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May 12, 2024

For me, nothing is more comforting than a plate of meatballs and spaghetti. It invokes a carefree childhood and nostalgia like no other dish for me.

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May 02, 2024

When you think of artichokes, you probably think of dishes like stuffed artichokes or artichoke dip, but have you ever thought of using artichokes to make artichoke tea?

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April 27, 2024

If you’ve ever been to Cajun Country “down da bayou” in Louisiana, you’ve most likely seen boudin at grocery stores, gas stations, old-fashioned meat markets, and restaurants.

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April 04, 2024

When my friend Candis told me years ago that her favorite cake was carrot cake and that she was at the time, gluten-free, I searched high and low for the perfect gluten-free carrot

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March 27, 2024

I was never that kid who hated eating vegetables. I grew up surrounded by a family that grew a lot of herbs and vegetables, so it was always weird to me that the kids I knew didn’t eat vegetables.

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March 23, 2024