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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
  • Contact
The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
  • Contact
HomeBlog (Page 5)

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Main Dish

Loaded Sheet Pan Nachos

Updated on April 22, 2025February 4, 2025 Leave a Comment on Loaded Sheet Pan Nachos

It’s that time of year again—Super Bowl Sunday is upon us! And while my beloved Saints are nowhere near the …

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40 mins
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DessertHoliday

Dubai Chocolate King Cake

Updated on April 22, 2025January 14, 2025 Leave a Comment on Dubai Chocolate King Cake

Carnival season has officially begun! Being from New Orleans, this time of year is especially close to my heart. King’s …

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1 hr 45 mins
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Main Dish

Chicken and Andouille Sausage Gumbo

Updated on April 22, 2025January 12, 2025 Leave a Comment on Chicken and Andouille Sausage Gumbo

When snow blankets Dallas, there’s no better way to warm up than with a steaming bowl of Chicken and Andouille …

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1 hr 45 mins
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Main DishSalad

Crunchy Thai Chicken Salad

Updated on April 5, 2025January 8, 2025 Leave a Comment on Crunchy Thai Chicken Salad

When it comes to salads, I’m all about texture, flavor, and that satisfying crunch. My Crunchy Thai Salad, is a bowl …

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55 mins
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Main DishSeafood

Spicy Salmon Poke Bowls

Updated on May 14, 2025January 3, 2025 Leave a Comment on Spicy Salmon Poke Bowls

New Year, new you, right? January is all about finding that sweet spot between indulging and eating clean, and the …

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1 hr 45 mins
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Main DishSeafoodSmall Batch

Shrimp Burgers

Updated on April 11, 2025December 31, 2024 Leave a Comment on Shrimp Burgers

When it comes to cooking for two, it’s easy to feel stuck between overcooking and wasting leftovers or settling for …

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49 mins
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Main Dish

Braised Short Ribs in Red Wine

Updated on April 5, 2025December 13, 2024 Leave a Comment on Braised Short Ribs in Red Wine

There’s something magical about braised short ribs, especially when the cold weather calls for a warm, hearty dish. This is …

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34 mins
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DessertHoliday

Cranberry Oatmeal Cookies

Updated on April 5, 2025December 10, 2024 Leave a Comment on Cranberry Oatmeal Cookies

Is it even the holidays without a little cranberry action? Christmas cookie season has officially arrived, and these Cranberry Oatmeal …

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42 mins
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HolidayMain Dish

Easy Peking Duck

Updated on April 5, 2025December 6, 2024 Leave a Comment on Easy Peking Duck

Every year, I watch A Christmas Story without fail. It’s not just the leg lamp or the triple-dog-dare moments—it’s the ending that …

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27 hrs 15 mins
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Soup

Easy Roasted Tomato Soup

Updated on April 6, 2025December 3, 2024 Leave a Comment on Easy Roasted Tomato Soup

When the temps drop in Dallas, it’s soup season in full swing, and nothing beats a warm, comforting bowl of …

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1 hr 15 mins

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Need a dessert that screams “I barely tried” b Need a dessert that screams “I barely tried” but tastes like a tropical vacation?
Say hello to Mango Sago. Creamy, fruity, chilled, and just sweet enough to make you forget your to-do list. Bonus: there’s tapioca pearls involved, so you know it’s a good time.

This is the kind of no-bake, no-drama dessert I live for—especially when it’s hot out and I want something cold, light, and refreshingly bougie.

A Greener Bite of Sustainability:
Using in-season mangoes not only packs more flavor, but also supports local growers and reduces food miles.

🍨 Full recipe’s on the blog—link in bio! Search “mango”

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#MangoSago #EasyAsianDesserts #NoBakeDessert #SummerTreats #sustainable #TheSustainableKitchen #mango #tapioca #easy #asianfood
This is not a drill. We’re talking creamy, chees This is not a drill.
We’re talking creamy, cheesy mac… topped with barbecue pulled pork… baked until bubbly and golden. Basically, the cheat meal to end all cheat meals.

This is comfort food with no regrets. A little smoky, a little spicy, a lot over the top—and we’re not mad about it. Serve it at your next BBQ or hoard it all for yourself (no judgment).

A Greener Bite of Sustainability:
This recipe is perfect for using up leftover pulled pork—reducing food waste while making something outrageously delicious.

📲 Full recipe’s on the blog. Link in bio!

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#MacAndCheeseMadness #PulledPorkPerfection #ComfortFoodCravings #macandcheese #barbecue #pulledpork #Leftovers #TheSustainableKitchen
Sweet, spicy, crispy, and baked. These wings bring Sweet, spicy, crispy, and baked. These wings bring the heat and the flavor—no fryer required. We’re talking habanero pepper jelly, Cajun hot sauce, and a buttery glaze that makes you forget all about takeout.

👀 Wanna know the secret? Roasting instead of frying = less mess, less oil, and more time to hype yourself up while the oven does all the work.

🌱 Greener Bite of Sustainability: Oven-roasting uses less oil and energy, and choosing local chicken supports local farmers.  Saving the planet, one spicy wing at a time.

🔥 Eat responsibly… or don’t. Just don’t forget the napkins.

Full recipe is on the blog. Click the link in my bio and search “wings”

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#BakedWings #habanero #CajunFlavor #wing #chickenwings #SustainableCooking #thesustainablekitchen #easyrecipe
Tomorrow’s Taco Tuesday, so let’s get a little Tomorrow’s Taco Tuesday, so let’s get a little wild, shall we?
These Korean Chicken Tacos aren’t your average weeknight throw-together. They need a little marinating time—but trust me, it’s worth it. Start the soy-garlic-ginger bath tonight, and by tomorrow, you’ll be crunching into the best dang seaweed-wrapped taco of your life.

Juicy marinated chicken, spicy kimchi salsa, creamy kimchi mayo, and yes—crispy chicken skin cracklings (I die). No tortillas here, just sheets of roasted nori for that perfect bite.

A Greener Bite of Sustainability:
This taco twist celebrates Korean ingredients like fermented kimchi and daikon—amazing for gut health and for reducing food waste. Tasty and mindful.

⏳ Start tonight, thank yourself tomorrow. Recipe’s up now—link in bio and search “taco”

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#TacoTuesday #korean #weeknightdinner #kimchi #taco #TheSustainableKitchen
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