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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
    • Newsletter 2026
  • Contact
The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
    • Newsletter 2026
  • Contact
HomeBlog (Page 6)

Blog

Bacon Fried Rice
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Main Dish

Bacon Fried Rice

Updated on September 30, 2025September 7, 2025 Leave a Comment on Bacon Fried Rice

This quick and easy fried rice uses leftover rice, smoky bacon, and scrambled eggs for a cozy, flavorful, low-waste meal. Perfect for busy weeknights and fridge clean-outs, this better-than-takeout recipe is ready in 30 minutes.

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25 mins
Pumpkin Cinnamon Rolls with Maple-Miso Glaze P pumpkin
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BreakfastDessert

Pumpkin Cinnamon Rolls with Maple-Miso Glaze and Pepita Praline

Updated on September 7, 2025September 3, 2025 Leave a Comment on Pumpkin Cinnamon Rolls with Maple-Miso Glaze and Pepita Praline

Soft pumpkin brioche cinnamon rolls with pepita praline crunch and maple-miso glaze — the ultimate fall brunch treat that’s unique and unforgettable.

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13 hrs 10 mins
Curry Chicken Pot Pie
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Main Dish

Curry Chicken Pot Pie

Updated on September 2, 2025September 2, 2025 Leave a Comment on Curry Chicken Pot Pie

This curry chicken pot pie with puff pastry is cozy, flavorful, and full of vegetables—perfect for fall comfort food lovers. Easy and done in 1.5 hours!

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2 hrs 55 mins
Pumpkin Orange Custard P pumpkin
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Dessert

Pumpkin-Orange Custard

Updated on September 7, 2025August 27, 2025 Leave a Comment on Pumpkin-Orange Custard

Creamy Pumpkin-Orange Custard made with real pumpkin, orange zest, and Grand Marnier. A refreshing fall dessert twist—unexpected and delicious!

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3 hrs 5 mins
Yaka Mein S soup
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Main DishSeafoodSoup

Yaka Mein

Updated on January 23, 2026August 25, 2025 Leave a Comment on Yaka Mein

Yaka Mein is New Orleans’ beloved noodle soup—featuring smoky broth, shrimp, and boiled eggs. A Creole-Asian hybrid you’ll crave long after Mardi Gras ends.

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2 hrs 55 mins
Apple and Brown Butter Custard Tart
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Dessert

Apple and Brown Butter Custard Tart

Updated on August 24, 2025August 24, 2025 Leave a Comment on Apple and Brown Butter Custard Tart

Apple and Brown Butter Custard Tart is the perfect dessert to bridge summer and fall—tart apples, nutty brown butter, and creamy custard in a crisp shell.

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2 hrs 20 mins
Grilled Peaches with Whipped Ricotta and Spicy Honey
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DessertSmall BatchSweet Treat

Grilled Peaches with Whipped Ricotta and Spicy Honey

Updated on August 24, 2025August 24, 2025 Leave a Comment on Grilled Peaches with Whipped Ricotta and Spicy Honey

Grilled peaches meet whipped ricotta and spicy honey for the ultimate summer dessert. This easy 15-minute recipe is sweet, savory, and endlessly crowd-pleasing.

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20 mins
Grilled Cheese with Honey
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Main Dish

Grilled Cheese with Honey

Updated on August 22, 2025August 22, 2025 Leave a Comment on Grilled Cheese with Honey

Upgrade your back-to-school dinner with gooey Taleggio grilled cheese, drizzled with honey and finished with flaky salt—quick, clever, and cozy.

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13 mins
Smothered Chicken
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Main Dish

Smothered Chicken

Updated on August 20, 2025August 20, 2025 Leave a Comment on Smothered Chicken

Sticky Chicken: cozy NOLA comfort food with rich roux and seasoned fried chicken simmered to sticky perfection—get cozy tonight.

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1 hr 35 mins
Smoked Gouda Carbonara
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Main Dish

Smoked Gouda Carbonara

Updated on August 15, 2025August 15, 2025 Leave a Comment on Smoked Gouda Carbonara

Creamy smoked gouda carbonara with crispy bacon—an easy, delicious twist on the classic pasta. Perfect for using what’s in your fridge.

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30 mins

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I was recently sent the Original Garlic Spread and I was recently sent the Original Garlic Spread and Chipotle Garlic Spread from @bralasbest and knew plain garlic bread wasn’t going to cut it.

So I turned it into this pull-apart garlic bread bloom with just enough cheese, crispy edges, and a chipotle hot honey drizzle over the top. The chipotle spread especially has a really good smoky heat to it without overpowering the garlic flavor itself.

And honestly, not having to mince an entire pile of sticky garlic cloves was reason enough for me.

Would you go straight for the crispy edge pieces or the cheesy center first?

🌱 A Greener Bite of Sustainability
Using a bakery boule keeps this recipe approachable while still turning a simple loaf of bread into something worth putting in the center of the table.
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#thesustainablekitchen #garlicbread #cheesepull #bread #garlicspread
This one came straight from the boss. She wanted This one came straight from the boss.

She wanted a cheesesteak… but make it Asian. So I took what I knew from bulgogi and built it into something that still eats like a proper cheesesteak—just with a little more going on.

You’ve got the beef cooked hot and fast, that melty cheese moment, then it gets layered with a kimchi aioli and a quick gochujang sauce to bring everything together. It’s messy, it’s bold, and somehow it all works without trying too hard.

She took one bite… and yeah, I’m keeping my job.

Comment “recipe” to have this sent to your inbox. 

🌱 A Greener Bite of Sustainability
Using leftover veggies like onions, peppers, or mushrooms in the filling is an easy way to reduce waste while building more flavor into the sandwich.

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#thesustainablekitchen #cheesesteak #bulgogi #kimchi #foodie
Spicy BBQ Chicken Rice Bowls with Mango Slaw Warm Spicy BBQ Chicken Rice Bowls with Mango Slaw

Warm weather’s creeping in, which means it’s time to start thinking about what’s going on the grill. I was recently sent the Ghostly Glaze from Mantis BBQ Sauce and it definitely brings the heat—in a good way! It’s one of those sauces you can use however you want: glaze it, marinate with it, drizzle it, or use it as a dip and call it a day.

What makes it worth talking about though—10% of every bottle goes to the The Kidney Project, helping fund the development of a bio-artificial kidney. Not something you see often, and honestly, a pretty solid reason to support it.

Comment “recipe” to have this sent to your inbox. 

To support this great cause, click the link in my bio to purchase any @mantis_bbq sauce. 10% of proceeds will go directly to the Kidney Project. 

🌱 A Greener Bite of Sustainability
Using one versatile sauce across multiple meals helps cut down on excess ingredients and food waste—less clutter in your kitchen, more intention in how you cook.
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#thesustainablekitchen #bbqchicken #mango #grillingseason #barbecue
This is one of those recipes that proves simple fo This is one of those recipes that proves simple food can still hit. Soft jammy eggs, charred asparagus, and a smoky chipotle kick come together in a way that feels light but still filling.

I’ve always liked how @ottolenghi builds flavor without overcomplicating things, and this one does exactly that. It’s quick, it’s high in protein, and it works just as well for lunch as it does for a simple dinner.

And let’s be honest—anything with jammy eggs already has my attention.

Comment “reecipe” to have this sent to your inbox.

🌱 A Greener Bite of Sustainability
Using seasonal asparagus and simple pantry ingredients keeps this dish low-waste while still delivering a full, satisfying meal.

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#thesustainablekitchen #springsalad #eggporn #springdinner #foodie 

Recipe courtesy of Yotam Ottolenghi.
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