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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
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    • Recipe Index
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    • Newsletter 2023
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The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
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    • Cuisines
  • Blog
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HomeBlog (Page 6)

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Chicken Flatbread with Fig Spread
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AppetizerMain Dish

Chicken Flatbread with Fig Jam and Spicy Cream Drizzle

Updated on September 16, 2025September 16, 2025 Leave a Comment on Chicken Flatbread with Fig Jam and Spicy Cream Drizzle

These All Shook Up Chicken Flatbreads with fig jam and spicy Sergio cream are packed with smoky, sweet heat—perfect for tailgates or game day parties.

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40 mins
Pumpkin Espresso Loaf with Brown Butter Caramel P pumpkin
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BreakfastDessertSweet Treat

Pumpkin Espresso Loaf with Brown Butter Caramel

Updated on September 16, 2025September 15, 2025 Leave a Comment on Pumpkin Espresso Loaf with Brown Butter Caramel

This Pumpkin Espresso Swirl Loaf is layered with brown butter caramel and topped with an espresso glaze—perfect for cozy autumn mornings with coffee.

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1 hr 35 mins
Pumpkin Mochi Sticky Toffee Pudding P pumpkin
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DessertHoliday

Pumpkin Mochi Sticky Toffee Pudding

Updated on September 9, 2025September 9, 2025 Leave a Comment on Pumpkin Mochi Sticky Toffee Pudding

Pumpkin Mochi Sticky Toffee Pudding blends chewy mochi cake, chopped dates, maple toffee sauce, and maple whipped cream for a unique fall dessert twist.

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3 hrs 5 mins
Drunken Shrimp
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Main DishSeafood

Mexican Drunken Shrimp

Updated on January 23, 2026September 7, 2025 Leave a Comment on Mexican Drunken Shrimp

Bold, spicy, and full of flavor—this Mexican Drunken Shrimp recipe with bacon, beer, and homemade shrimp fumet is a weeknight winner with a kick.

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1 hr 40 mins
Bacon Fried Rice
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Main Dish

Bacon Fried Rice

Updated on September 30, 2025September 7, 2025 Leave a Comment on Bacon Fried Rice

This quick and easy fried rice uses leftover rice, smoky bacon, and scrambled eggs for a cozy, flavorful, low-waste meal. Perfect for busy weeknights and fridge clean-outs, this better-than-takeout recipe is ready in 30 minutes.

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25 mins
Pumpkin Cinnamon Rolls with Maple-Miso Glaze P pumpkin
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BreakfastDessert

Pumpkin Cinnamon Rolls with Maple-Miso Glaze and Pepita Praline

Updated on September 7, 2025September 3, 2025 Leave a Comment on Pumpkin Cinnamon Rolls with Maple-Miso Glaze and Pepita Praline

Soft pumpkin brioche cinnamon rolls with pepita praline crunch and maple-miso glaze — the ultimate fall brunch treat that’s unique and unforgettable.

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13 hrs 10 mins
Curry Chicken Pot Pie
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Main Dish

Curry Chicken Pot Pie

Updated on September 2, 2025September 2, 2025 Leave a Comment on Curry Chicken Pot Pie

This curry chicken pot pie with puff pastry is cozy, flavorful, and full of vegetables—perfect for fall comfort food lovers. Easy and done in 1.5 hours!

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2 hrs 55 mins
Pumpkin Orange Custard P pumpkin
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Dessert

Pumpkin-Orange Custard

Updated on September 7, 2025August 27, 2025 Leave a Comment on Pumpkin-Orange Custard

Creamy Pumpkin-Orange Custard made with real pumpkin, orange zest, and Grand Marnier. A refreshing fall dessert twist—unexpected and delicious!

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3 hrs 5 mins
Yaka Mein S soup
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Main DishSeafoodSoup

Yaka Mein

Updated on January 23, 2026August 25, 2025 Leave a Comment on Yaka Mein

Yaka Mein is New Orleans’ beloved noodle soup—featuring smoky broth, shrimp, and boiled eggs. A Creole-Asian hybrid you’ll crave long after Mardi Gras ends.

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2 hrs 55 mins
Apple and Brown Butter Custard Tart
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Dessert

Apple and Brown Butter Custard Tart

Updated on August 24, 2025August 24, 2025 Leave a Comment on Apple and Brown Butter Custard Tart

Apple and Brown Butter Custard Tart is the perfect dessert to bridge summer and fall—tart apples, nutty brown butter, and creamy custard in a crisp shell.

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2 hrs 20 mins

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Dallas is dropping below 70°F this weekend, so nat Dallas is dropping below 70°F this weekend, so naturally, I’m making gumbo. I know. Brutal weather. 😂

And if I’m making gumbo, I’m doing it right. A dark, rich roux, chicken (fry it before you add to the gumbo; you’re welcome), smoky andouille sausage, and the holy trinity of onions, bell peppers, and celery. All simmered together until the kitchen smells ridiculous.

There’s something so satisfying about making a good roux. Watching it go from pale to deep brown, stirring constantly, and knowing you’re one distracted moment away from starting all over again. 😂

Serve it over a big scoop of rice, and suddenly this devastating Dallas cold front doesn’t seem so bad.

🌱 A Greener Bite of Sustainability

Don’t toss those chicken bones after removing the meat! Save them in the freezer to make homemade stock later. You can also freeze leftover gumbo in individual portions for an easy meal another day. Just make fresh rice when you’re ready to eat.

Full recipe on The Sustainable Kitchen! 🍲

Are you team okra in your gumbo or absolutely not?

#chickengumbo #soupseason #gumbo #southerncooking #comfortfood thesustainablekitchen
My new chai ritual. I’ll admit it. I was skeptic My new chai ritual. 

I’ll admit it. I was skeptical. 

The fountain is fun to watch, but the real question was whether the Loka actually makes good chai.

And yes. It really does.

This was my first time using the Loka chai maker, and I made it with their Masala Chai Blend. The whole process has quickly become another one of those little kitchen rituals I look forward to.

Fall means cozy chai weather to me, so the timing couldn’t be better. Safe to say, this won’t be the last cup I make. 🤎

Loka chai maker and Masala Chai Blend were gifted by @weare_loka 

#thesustainablekitchen #chai #cozyathome #chailover #fallvibes
100° outside. Pumpkin season inside. 🎃 Apparently 100° outside. Pumpkin season inside. 🎃

Apparently Dallas has no interest in fall yet, but I do. So if it’s going to be almost 100 degrees in September, pumpkin is going into ice cream.

This Pumpkin Pie Ice Cream starts with a real custard base with pumpkin, brown sugar, warm spices and a little fresh orange zest. Crushed gingersnaps get mixed in at the end because, honestly, that might be my favorite part.

It tastes like pumpkin pie, except cold, which feels a lot more appropriate when my AC is fighting for its life.

🌱 A Greener Bite of Sustainability: Canned pumpkin is one of those pantry ingredients that’s easy to use without much waste. If you have some left over, freeze it in small portions for oatmeal, smoothies, muffins or your next batch of ice cream.

Full recipe on The Sustainable Kitchen. 

Are you already eating pumpkin everything, or are you waiting for the weather to actually cooperate? 🎃

#pumpkinicecream #ninjacreami #pumpkinseason #pumpkinrecipes #thesustainablekitchen
Yes, another Hatch chile recipe because when Hatch Yes, another Hatch chile recipe because when Hatch chile season is over, what am I going to do?

One of my favorite things to eat as a kid was creamed corn straight out of the can. I know that probably sounds gross to some people, but I loved it then and I still love creamed corn now.

So this Creamed Corn Pasta with Hatch Chile is basically my adult version. Fresh corn, shallots, garlic and Hatch chile are cooked down until creamy, then mixed with cream cheese, Parmesan, butter and pasta. The Hatch chile adds just a little heat without overpowering the sweetness of the corn.

And if you can’t find Hatch chiles, use jalapeño or whatever green chile you like. It’s really just there to give the pasta a little kick.

🌱 A Greener Bite of Sustainability

Make sure you scrape those corn cobs! The corn milk and little bits left behind help make the sauce creamy, and you’re getting everything you can out of each ear instead of throwing half the good stuff away.

Please tell me I’m not the only person who loved canned creamed corn as a kid 😂

#pastapasta #hatchchile #creamypasta #cornpasta #thesustainablekitchen
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