Warm up this fall with a creamy coconut curry wonton soup loaded with hearty veggies and fragrant spices—a quick, comforting dinner that’s full of flavor.
S soup
Blog
S soup
Korean-Style Baked Chicken Tenders with Honey Gochujang Sauce
These extra crispy baked chicken tenders get their crunch from toasted panko and flavor from a spicy gochujang marinade. Healthy-ish never tasted this good.
P pumpkin
Pumpkin Goat Cheese Ice Cream with Bourbon-Date Swirl
Pumpkin Goat Cheese Ice Cream with Bourbon-Date Swirl is a bold fall treat with creamy tang, warm spice, and a boozy, sticky-sweet finish made in the Ninja Creami.
Chicken Flatbread with Fig Jam and Spicy Cream Drizzle
These All Shook Up Chicken Flatbreads with fig jam and spicy Sergio cream are packed with smoky, sweet heat—perfect for tailgates or game day parties.
P pumpkin
Pumpkin Espresso Loaf with Brown Butter Caramel
This Pumpkin Espresso Swirl Loaf is layered with brown butter caramel and topped with an espresso glaze—perfect for cozy autumn mornings with coffee.
P pumpkin
Pumpkin Mochi Sticky Toffee Pudding
Pumpkin Mochi Sticky Toffee Pudding blends chewy mochi cake, chopped dates, maple toffee sauce, and maple whipped cream for a unique fall dessert twist.
Mexican Drunken Shrimp
Bold, spicy, and full of flavor—this Mexican Drunken Shrimp recipe with bacon, beer, and homemade shrimp fumet is a weeknight winner with a kick.
Bacon Fried Rice
This quick and easy fried rice uses leftover rice, smoky bacon, and scrambled eggs for a cozy, flavorful, low-waste meal. Perfect for busy weeknights and fridge clean-outs, this better-than-takeout recipe is ready in 30 minutes.
P pumpkin
Pumpkin Cinnamon Rolls with Maple-Miso Glaze and Pepita Praline
Soft pumpkin brioche cinnamon rolls with pepita praline crunch and maple-miso glaze — the ultimate fall brunch treat that’s unique and unforgettable.
Curry Chicken Pot Pie
This curry chicken pot pie with puff pastry is cozy, flavorful, and full of vegetables—perfect for fall comfort food lovers. Easy and done in 1.5 hours!
