Bold, spicy, and full of flavor—this Mexican Drunken Shrimp recipe with bacon, beer, and homemade shrimp fumet is a weeknight winner with a kick.
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Ninja Creami Vietnamese Coffee Ice Cream
Creamy, bold, and packed with rich espresso, this Vietnamese Coffee Ice Cream is your favorite Cafe Sua Da in frozen form. Made with sweetened condensed milk.
Apple Cinnamon Twists with Vanilla Glaze
These apple cinnamon twists are soft, buttery, and perfect for fall. Made with Honeycrisp apples, warm spices, and a vanilla glaze drizzle.
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Coconut Curry Wonton Soup with Ginger and Veggies
Warm up this fall with a creamy coconut curry wonton soup loaded with hearty veggies and fragrant spices—a quick, comforting dinner that’s full of flavor.
Korean-Style Baked Chicken Tenders with Honey Gochujang Sauce
These extra crispy baked chicken tenders get their crunch from toasted panko and flavor from a spicy gochujang marinade. Healthy-ish never tasted this good.
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Pumpkin Goat Cheese Ice Cream with Bourbon-Date Swirl
Pumpkin Goat Cheese Ice Cream with Bourbon-Date Swirl is a bold fall treat with creamy tang, warm spice, and a boozy, sticky-sweet finish made in the Ninja Creami.
Chicken Flatbread with Fig Jam and Spicy Cream Drizzle
These All Shook Up Chicken Flatbreads with fig jam and spicy Sergio cream are packed with smoky, sweet heat—perfect for tailgates or game day parties.
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Pumpkin Espresso Loaf with Brown Butter Caramel
This Pumpkin Espresso Swirl Loaf is layered with brown butter caramel and topped with an espresso glaze—perfect for cozy autumn mornings with coffee.
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Pumpkin Mochi Sticky Toffee Pudding
Pumpkin Mochi Sticky Toffee Pudding blends chewy mochi cake, chopped dates, maple toffee sauce, and maple whipped cream for a unique fall dessert twist.
Mexican Drunken Shrimp
Bold, spicy, and full of flavor—this Mexican Drunken Shrimp recipe with bacon, beer, and homemade shrimp fumet is a weeknight winner with a kick.
