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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
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    • Newsletter 2026
  • Contact
The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
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HomeBlog (Page 6)

Blog

Grilled Cheese with Honey
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Main Dish

Grilled Cheese with Honey

Updated on August 22, 2025August 22, 2025 Leave a Comment on Grilled Cheese with Honey

Upgrade your back-to-school dinner with gooey Taleggio grilled cheese, drizzled with honey and finished with flaky salt—quick, clever, and cozy.

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13 mins
Smothered Chicken
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Main Dish

Smothered Chicken

Updated on August 20, 2025August 20, 2025 Leave a Comment on Smothered Chicken

Sticky Chicken: cozy NOLA comfort food with rich roux and seasoned fried chicken simmered to sticky perfection—get cozy tonight.

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1 hr 35 mins
Smoked Gouda Carbonara
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Main Dish

Smoked Gouda Carbonara

Updated on August 15, 2025August 15, 2025 Leave a Comment on Smoked Gouda Carbonara

Creamy smoked gouda carbonara with crispy bacon—an easy, delicious twist on the classic pasta. Perfect for using what’s in your fridge.

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30 mins
Avocado and Cabbage Slaw
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Main DishSalad

Avocado and Cabbage Slaw

Updated on August 12, 2025August 12, 2025 Leave a Comment on Avocado and Cabbage Slaw

Crisp avocado and cabbage slaw with a tangy, chaat-inspired dressing. Fresh herbs, crunchy cashews, and bold flavors make this salad irresistible.

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20 mins
Vietnamese Chicken Meatballs Lettuce Wraps
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AppetizerMain Dish

Vietnamese Chicken Meatballs Lettuce Wraps

Updated on August 8, 2025August 8, 2025 Leave a Comment on Vietnamese Chicken Meatballs Lettuce Wraps

Easy Vietnamese chicken meatballs wrapped in lettuce with herbs and chili sauce—fresh, flavorful, and perfect for a quick, healthy weeknight dinner.

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40 mins
Shrimp and Cheese Grits Cakes
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Main DishSeafood

Shrimp and Cheese Grits Cakes

Updated on January 23, 2026August 3, 2025 Leave a Comment on Shrimp and Cheese Grits Cakes

Crispy fried pimiento cheese grits cakes topped with juicy shrimp and tomato-garlic sauce—this bold Southern twist on shrimp and grits is a flavor-packed showstopper.

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9 hrs 5 mins
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Main Dish

Grilled Chicken with Roasted Peach Barbecue Sauce

Updated on July 31, 2025July 31, 2025 Leave a Comment on Grilled Chicken with Roasted Peach Barbecue Sauce

Juicy grilled chicken slathered in homemade roasted peach barbecue sauce. Sweet, smoky, and spicy—a summer dinner recipe that’s anything but boring.

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1 hr 35 mins
Peach Cobbler Cinnamon Rolls
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BreakfastDessertSnack

Peach Cobbler Cinnamon Rolls

Updated on September 4, 2025July 30, 2025 Leave a Comment on Peach Cobbler Cinnamon Rolls

These Peach Cobbler Cinnamon Rolls are swirled with peach compote and topped with a pecan crumble streusel for that golden, cobbler-style finish.

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5 hrs 40 mins
Peach Fritter Focaccia
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AppetizerBreadDessertMain DishSnackSweet Treat

Peach Fritter Focaccia

Updated on July 29, 2025July 28, 2025 Leave a Comment on Peach Fritter Focaccia

This Peach Fritter Focaccia blends pillowy bread, caramelized maple-vanilla peaches, and a drizzle of thyme glaze. A perfect summer brunch mashup!

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18 hrs 55 mins
Red snapper and Shrimp ceviche
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AppetizerMain DishSeafoodSnack

Red Snapper and Shrimp Ceviche

Updated on January 23, 2026July 17, 2025 Leave a Comment on Red Snapper and Shrimp Ceviche

Refreshing Red Snapper and Shrimp Ceviche with citrus juice, pineapple, avocado, and herbs. A healthy, high-protein seafood appetizer served with chips.

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12 hrs 30 mins

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Spring is trying. So I am too. This Lemon Poppyse Spring is trying. So I am too.

This Lemon Poppyseed Pound Cake is bright, tender, and soaked in lemon syrup — which means it stays moist for days (if it lasts that long). The reverse-creaming method gives it that fine, velvety crumb that feels bakery-level without being fussy.

Lemon bars will absolutely have their moment, but there’s something about a slice of syrup-brushed pound cake with coffee that feels like easing into longer days. It’s simple. It’s classic. It quietly steals the table at brunch without demanding attention.

If there’s still a chill in the air, bake anyway. You won’t regret it!

Comment “recipe” to have the link sent to your DM.

🌱 A Greener Bite of Sustainability
Citrus desserts are a great way to use lemons at peak season. Save the leftover peels for homemade citrus cleaner or lemon sugar so nothing goes to waste.

Are you team lemon bars… or lemon loaf?

Save this for your next spring bake.

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#thesustainablekitchen #springbaking #lemondesserts #lemonpoppyseed #springtime
Spring calls for something lighter. Something that Spring calls for something lighter. Something that actually wakes up your palate from all the heavy dishes of winter.

This Crispy Rice Gỏi Gà Salad might be one of the best salads I’ve ever made. I took my traditional Vietnamese chicken herb salad and added crispy rice — and the texture alone is worth it. The crunch of cabbage. The golden rice clusters. That sharp, punchy nước chấm soaking into everything just enough without making it soggy.

And the ASMR on this…. 🤌🏼

Comment “recipe” to have the link sent to your DM.

🌱 A Greener Bite of Sustainability
This recipe gives leftover rice a second life and leans heavily on fresh herbs and vegetables. Repurposing staples you already have is one of the easiest ways to reduce waste while still making something exciting.

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#thesustainablekitchen #asmrmukbang #asmrcooking #vietnamesesalad #springsalad
Some nights you want to cook. Some nights you want Some nights you want to cook.
Some nights you want to order takeout.
And some nights you compromise.

This One Pan Baked Ravioli is what happens when you’re tired but still want something warm, cheesy, and worth sitting down for. Frozen ravioli, a quick creamy tomato sauce with Calabrian chili, and enough cheese to make it feel intentional. It only serves two — which means no casserole living in your fridge all week.

I made my own marinara, but jarred works just fine. Stir in a little cream, tomato paste, and chili paste and suddenly it tastes like you tried harder than you did.

It’s saucy. It’s spicy. It’s deeply comforting. And it doesn’t require emotional stamina.
🌱 A Greener Bite of Sustainability
Cooking smaller portions reduces food waste — and using frozen ravioli means less spoilage and longer shelf life. It’s practical, efficient, and still feels like real cooking.

Comment “recipe” to have the link sent to your DM.

#thesustainablekitchen #ravioli #onepan #cheesygoodness #comfortfoods
I’ve reached the final recipe in my Unfunk Your Fe I’ve reached the final recipe in my Unfunk Your Fear series… and I may have saved the most unexpected one for last.

Fish sauce caramel ice cream.

Yes — really.

Before you scroll away, hear me out. Ice cream already relies on salt to sharpen flavor. Fish sauce brings that same salinity, plus deep umami, and when folded into a buttery caramel it becomes something quietly complex — not fishy, just rich, layered, and surprisingly addictive.

I know it sounds wild. I was skeptical too. But one spoon in and it just makes sense — sweet, salty, a little savory, and incredibly smooth.

If you’ve followed along this series, you know the whole point has been to show that fish sauce isn’t something to fear — it’s a tool. And this recipe is proof that it can go places you’d never expect.

Try it before you judge… you might surprise yourself.

🌱 A Greener Bite of Sustainability
Using bold pantry ingredients like fish sauce in creative ways helps reduce food waste and encourages cooking with what you already have — stretching flavors further instead of buying more.

Comment “recipe” to have the link sent to your DM.

#fishsauce #ninjacreami #homemadeicecream #caramel #thesustainablekitchen 

Adapted from @food52
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