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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
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  • Blog
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    • Newsletter 2023
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The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
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HomeBlog (Page 7)

Blog

Grilled Cheese with Honey
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Main Dish

Grilled Cheese with Honey

Updated on August 22, 2025August 22, 2025 Leave a Comment on Grilled Cheese with Honey

Upgrade your back-to-school dinner with gooey Taleggio grilled cheese, drizzled with honey and finished with flaky salt—quick, clever, and cozy.

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13 mins
Smothered Chicken
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Main Dish

Smothered Chicken

Updated on August 20, 2025August 20, 2025 Leave a Comment on Smothered Chicken

Sticky Chicken: cozy NOLA comfort food with rich roux and seasoned fried chicken simmered to sticky perfection—get cozy tonight.

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1 hr 35 mins
Smoked Gouda Carbonara
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Main Dish

Smoked Gouda Carbonara

Updated on August 15, 2025August 15, 2025 Leave a Comment on Smoked Gouda Carbonara

Creamy smoked gouda carbonara with crispy bacon—an easy, delicious twist on the classic pasta. Perfect for using what’s in your fridge.

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30 mins
Avocado and Cabbage Slaw
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Main DishSalad

Avocado and Cabbage Slaw

Updated on August 12, 2025August 12, 2025 Leave a Comment on Avocado and Cabbage Slaw

Crisp avocado and cabbage slaw with a tangy, chaat-inspired dressing. Fresh herbs, crunchy cashews, and bold flavors make this salad irresistible.

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20 mins
Vietnamese Chicken Meatballs Lettuce Wraps
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AppetizerMain Dish

Vietnamese Chicken Meatballs Lettuce Wraps

Updated on August 8, 2025August 8, 2025 Leave a Comment on Vietnamese Chicken Meatballs Lettuce Wraps

Easy Vietnamese chicken meatballs wrapped in lettuce with herbs and chili sauce—fresh, flavorful, and perfect for a quick, healthy weeknight dinner.

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40 mins
Shrimp and Cheese Grits Cakes
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Main DishSeafood

Shrimp and Cheese Grits Cakes

Updated on January 23, 2026August 3, 2025 Leave a Comment on Shrimp and Cheese Grits Cakes

Crispy fried pimiento cheese grits cakes topped with juicy shrimp and tomato-garlic sauce—this bold Southern twist on shrimp and grits is a flavor-packed showstopper.

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9 hrs 5 mins
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Main Dish

Grilled Chicken with Roasted Peach Barbecue Sauce

Updated on July 31, 2025July 31, 2025 Leave a Comment on Grilled Chicken with Roasted Peach Barbecue Sauce

Juicy grilled chicken slathered in homemade roasted peach barbecue sauce. Sweet, smoky, and spicy—a summer dinner recipe that’s anything but boring.

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1 hr 35 mins
Peach Cobbler Cinnamon Rolls
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BreakfastDessertSnack

Peach Cobbler Cinnamon Rolls

Updated on September 4, 2025July 30, 2025 Leave a Comment on Peach Cobbler Cinnamon Rolls

These Peach Cobbler Cinnamon Rolls are swirled with peach compote and topped with a pecan crumble streusel for that golden, cobbler-style finish.

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5 hrs 40 mins
Peach Fritter Focaccia
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AppetizerBreadDessertMain DishSnackSweet Treat

Peach Fritter Focaccia

Updated on July 29, 2025July 28, 2025 Leave a Comment on Peach Fritter Focaccia

This Peach Fritter Focaccia blends pillowy bread, caramelized maple-vanilla peaches, and a drizzle of thyme glaze. A perfect summer brunch mashup!

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18 hrs 55 mins
Red snapper and Shrimp ceviche
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AppetizerMain DishSeafoodSnack

Red Snapper and Shrimp Ceviche

Updated on January 23, 2026July 17, 2025 Leave a Comment on Red Snapper and Shrimp Ceviche

Refreshing Red Snapper and Shrimp Ceviche with citrus juice, pineapple, avocado, and herbs. A healthy, high-protein seafood appetizer served with chips.

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12 hrs 30 mins

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Yes, another Hatch chile recipe because when Hatch Yes, another Hatch chile recipe because when Hatch chile season is over, what am I going to do?

One of my favorite things to eat as a kid was creamed corn straight out of the can. I know that probably sounds gross to some people, but I loved it then and I still love creamed corn now.

So this Creamed Corn Pasta with Hatch Chile is basically my adult version. Fresh corn, shallots, garlic and Hatch chile are cooked down until creamy, then mixed with cream cheese, Parmesan, butter and pasta. The Hatch chile adds just a little heat without overpowering the sweetness of the corn.

And if you can’t find Hatch chiles, use jalapeño or whatever green chile you like. It’s really just there to give the pasta a little kick.

🌱 A Greener Bite of Sustainability

Make sure you scrape those corn cobs! The corn milk and little bits left behind help make the sauce creamy, and you’re getting everything you can out of each ear instead of throwing half the good stuff away.

Please tell me I’m not the only person who loved canned creamed corn as a kid 😂

#pastapasta #hatchchile #creamypasta #cornpasta #thesustainablekitchen
@central_market is covered in Hatch chiles right n @central_market is covered in Hatch chiles right now, so obviously I took that as a personal assignment.

These Hatch Chile Crepes are filled with scrambled eggs, then covered with a savory ground beef and roasted Hatch chile sauce, Monterey Jack, Colby, and a little cilantro at the end.

As someone who loves spicy food, Hatch chiles are not exactly Thai chile-level spicy to me, but that is actually the point here. They bring a gentle heat and roasted green chile flavor without turning breakfast into a punishment, which feels especially correct when Dallas is sitting above 100 degrees.

You can also make these your own. Keep the beef, swap in chicken, or leave the meat out completely for a vegetarian version.

⸻

🌱A Greener Bite of Sustainability
This recipe is flexible enough to work with what you already have. Use Hatch chiles while they are in season, or swap in another mild pepper when they are not. Less rigid cooking means fewer extra grocery runs and less food waste.

⸻

Are you team Hatch chile everything, or do you need the season to calm down?

#hatchchile #hatchchileseason #thesustainablekitchen #brunchrecipes #dallasfoodblogger
I’ve been on a Korean sweet treat kick lately, and I’ve been on a Korean sweet treat kick lately, and these Coconut Jasmine Cream Buns are exactly the kind of dessert I want when Dallas is acting like the surface of the sun.

They’re made with soft milk bread, brushed with a simple glaze, coated in shredded coconut, and filled with jasmine whipped cream. I’m not usually a big jasmine tea person, but jasmine in dessert is different. It’s light, floral, and subtle without making you feel like you accidentally ate a candle.

This is not a quick 20-minute recipe, but it is manageable if you space it out. Make the dough ahead, let it proof overnight, infuse the cream, and fill the buns once everything is completely cool.
Soft, airy, cold cream in the middle, coconut on the outside — honestly, not a bad way to survive a heat wave.

🌱A Greener Bite of Sustainability
Making the dough ahead and spacing out the steps makes this recipe feel much more doable. It also turns simple ingredients like flour, milk, cream, and coconut into something that feels thoughtful without needing a long list of specialty items.

Are you a jasmine dessert person, or does floral flavor need to stay far away from your food?

#thesustainablekitchen #milkbread #koreandessert  #coconutdessert #summerdessert
Coming from Louisiana, I was not about to pass up Coming from Louisiana, I was not about to pass up Natchitoches meat pies.

And yes, it’s pronounced Nack-uh-dish.

These little meat pies are filled with seasoned beef, onion, bell pepper, garlic, warm spices, and Tabasco, then baked until golden and served with a spicy buttermilk dip.

The dip is where things get very Southern very quickly: buttermilk, mayo, sour cream, celery salt, lemon juice, scallions, and more Tabasco. The pies are good on their own, but with the dip? Absolutely better.

They look more complicated than they are, which is always appreciated when you want something homemade but don’t feel like spending all day in your kitchen.

Have you ever had a Natchitoches meat pie?

#thesustainablekitchen  #louisianafood #southernrecipes #handpies #comfortfood
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