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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
    • Newsletter 2026
  • Contact
The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
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HomeBlog (Page 7)

Blog

Avocado and Cabbage Slaw
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Main DishSalad

Avocado and Cabbage Slaw

Updated on August 12, 2025August 12, 2025 Leave a Comment on Avocado and Cabbage Slaw

Crisp avocado and cabbage slaw with a tangy, chaat-inspired dressing. Fresh herbs, crunchy cashews, and bold flavors make this salad irresistible.

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20 mins
Vietnamese Chicken Meatballs Lettuce Wraps
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AppetizerMain Dish

Vietnamese Chicken Meatballs Lettuce Wraps

Updated on August 8, 2025August 8, 2025 Leave a Comment on Vietnamese Chicken Meatballs Lettuce Wraps

Easy Vietnamese chicken meatballs wrapped in lettuce with herbs and chili sauce—fresh, flavorful, and perfect for a quick, healthy weeknight dinner.

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40 mins
Shrimp and Cheese Grits Cakes
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Main DishSeafood

Shrimp and Cheese Grits Cakes

Updated on January 23, 2026August 3, 2025 Leave a Comment on Shrimp and Cheese Grits Cakes

Crispy fried pimiento cheese grits cakes topped with juicy shrimp and tomato-garlic sauce—this bold Southern twist on shrimp and grits is a flavor-packed showstopper.

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9 hrs 5 mins
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Main Dish

Grilled Chicken with Roasted Peach Barbecue Sauce

Updated on July 31, 2025July 31, 2025 Leave a Comment on Grilled Chicken with Roasted Peach Barbecue Sauce

Juicy grilled chicken slathered in homemade roasted peach barbecue sauce. Sweet, smoky, and spicy—a summer dinner recipe that’s anything but boring.

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1 hr 35 mins
Peach Cobbler Cinnamon Rolls
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BreakfastDessertSnack

Peach Cobbler Cinnamon Rolls

Updated on September 4, 2025July 30, 2025 Leave a Comment on Peach Cobbler Cinnamon Rolls

These Peach Cobbler Cinnamon Rolls are swirled with peach compote and topped with a pecan crumble streusel for that golden, cobbler-style finish.

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5 hrs 40 mins
Peach Fritter Focaccia
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AppetizerBreadDessertMain DishSnackSweet Treat

Peach Fritter Focaccia

Updated on July 29, 2025July 28, 2025 Leave a Comment on Peach Fritter Focaccia

This Peach Fritter Focaccia blends pillowy bread, caramelized maple-vanilla peaches, and a drizzle of thyme glaze. A perfect summer brunch mashup!

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18 hrs 55 mins
Red snapper and Shrimp ceviche
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AppetizerMain DishSeafoodSnack

Red Snapper and Shrimp Ceviche

Updated on January 23, 2026July 17, 2025 Leave a Comment on Red Snapper and Shrimp Ceviche

Refreshing Red Snapper and Shrimp Ceviche with citrus juice, pineapple, avocado, and herbs. A healthy, high-protein seafood appetizer served with chips.

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12 hrs 30 mins
Summer Squash Salad
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Main DishSalad

Summer Squash Salad

Updated on September 30, 2025July 11, 2025 Leave a Comment on Summer Squash Salad

Light, no-cook Summer Squash Salad recipe with zucchini, herbs, almonds, and a zesty dressing—perfect for hot days or busy nights. Refreshing and easy!

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15 mins
Cane Syrup Cinnamon Rolls
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BreakfastDessertSweet Treat

Cane Syrup Cinnamon Rolls

Updated on September 4, 2025July 6, 2025 Leave a Comment on Cane Syrup Cinnamon Rolls

These Cane Syrup Cinnamon Rolls are soft, gooey, and topped with creamy icing—Southern-inspired perfection you won’t want to miss!

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3 hrs 30 mins
Coconut Fish Stew S soup
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Main DishSeafoodSoup

Coconut Fish Stew

Updated on January 23, 2026July 5, 2025 Leave a Comment on Coconut Fish Stew

Creamy coconut fish stew with curry, veggies, and tender white fish. Quick, easy, and perfect over noodles or rice. A comforting, one-pot meal for busy nights.

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40 mins

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I was recently sent the Original Garlic Spread and I was recently sent the Original Garlic Spread and Chipotle Garlic Spread from @bralasbest and knew plain garlic bread wasn’t going to cut it.

So I turned it into this pull-apart garlic bread bloom with just enough cheese, crispy edges, and a chipotle hot honey drizzle over the top. The chipotle spread especially has a really good smoky heat to it without overpowering the garlic flavor itself.

And honestly, not having to mince an entire pile of sticky garlic cloves was reason enough for me.

Would you go straight for the crispy edge pieces or the cheesy center first?

🌱 A Greener Bite of Sustainability
Using a bakery boule keeps this recipe approachable while still turning a simple loaf of bread into something worth putting in the center of the table.
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#thesustainablekitchen #garlicbread #cheesepull #bread #garlicspread
This one came straight from the boss. She wanted This one came straight from the boss.

She wanted a cheesesteak… but make it Asian. So I took what I knew from bulgogi and built it into something that still eats like a proper cheesesteak—just with a little more going on.

You’ve got the beef cooked hot and fast, that melty cheese moment, then it gets layered with a kimchi aioli and a quick gochujang sauce to bring everything together. It’s messy, it’s bold, and somehow it all works without trying too hard.

She took one bite… and yeah, I’m keeping my job.

Comment “recipe” to have this sent to your inbox. 

🌱 A Greener Bite of Sustainability
Using leftover veggies like onions, peppers, or mushrooms in the filling is an easy way to reduce waste while building more flavor into the sandwich.

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#thesustainablekitchen #cheesesteak #bulgogi #kimchi #foodie
Spicy BBQ Chicken Rice Bowls with Mango Slaw Warm Spicy BBQ Chicken Rice Bowls with Mango Slaw

Warm weather’s creeping in, which means it’s time to start thinking about what’s going on the grill. I was recently sent the Ghostly Glaze from Mantis BBQ Sauce and it definitely brings the heat—in a good way! It’s one of those sauces you can use however you want: glaze it, marinate with it, drizzle it, or use it as a dip and call it a day.

What makes it worth talking about though—10% of every bottle goes to the The Kidney Project, helping fund the development of a bio-artificial kidney. Not something you see often, and honestly, a pretty solid reason to support it.

Comment “recipe” to have this sent to your inbox. 

To support this great cause, click the link in my bio to purchase any @mantis_bbq sauce. 10% of proceeds will go directly to the Kidney Project. 

🌱 A Greener Bite of Sustainability
Using one versatile sauce across multiple meals helps cut down on excess ingredients and food waste—less clutter in your kitchen, more intention in how you cook.
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#thesustainablekitchen #bbqchicken #mango #grillingseason #barbecue
This is one of those recipes that proves simple fo This is one of those recipes that proves simple food can still hit. Soft jammy eggs, charred asparagus, and a smoky chipotle kick come together in a way that feels light but still filling.

I’ve always liked how @ottolenghi builds flavor without overcomplicating things, and this one does exactly that. It’s quick, it’s high in protein, and it works just as well for lunch as it does for a simple dinner.

And let’s be honest—anything with jammy eggs already has my attention.

Comment “reecipe” to have this sent to your inbox.

🌱 A Greener Bite of Sustainability
Using seasonal asparagus and simple pantry ingredients keeps this dish low-waste while still delivering a full, satisfying meal.

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#thesustainablekitchen #springsalad #eggporn #springdinner #foodie 

Recipe courtesy of Yotam Ottolenghi.
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