The Sustainable Kitchen

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Time-tested recipes, straight from my kitchen to yours!

Can you think of anything more decadent than biting into an Authentic Southern praline? The rich, sweetness of the brown sugar paired with the nutty pecans

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November 25, 2023

I think everyone can agree the best part about Thanksgiving is the leftovers, but what to do with the picked-over turkey when all the sides are gone?

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November 24, 2023

The first time I had dirty rice was at Popeyes. I know, I know. The thing is, Popeyes were everywhere in New Orleans and it was just easy to order from there

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November 18, 2023

Have you ever had a meal at a restaurant and it just stays with you year after year? This is how it was for me when I was at Muriel’s about 25 years ago.

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November 17, 2023

If you are from the South, you know greens always have an important place on the dinner table. Greens come in many varieties—mustard

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November 14, 2023

Nothing says Thanksgiving more than sweet potatoes! This recipe is courtesy of my high school friend’s mom.

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November 11, 2023

Cinnamon rolls. Who can resist them? I certainly can’t and I don’t know many that can. I’ve tried numerous cinnamon roll recipes.

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November 10, 2023

Mirli WHAT? Okay, how about a chayote? Or perhaps a cactus pear? Call it whatever you want, but if you haven’t eaten one,

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November 07, 2023

It used to be that Brussels sprouts were really controversial. You either like them, or you really hate them. There’s no in-between. But in the past several years

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November 05, 2023

Soup season is upon us, and there is nothing more comforting than slurping a bowl of pho on a cold day. Really, I think any day is a good day to eat pho,

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October 31, 2023

Are you tired of the same old pumpkin pie? While I love a good pumpkin pie, I also love experimenting with pumpkins in other recipes.

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October 23, 2023

What if I were to tell you that you can make your own butter at home with simply heavy whipping cream? It really is that simple.

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October 19, 2023