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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
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    • Newsletter 2023
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The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
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    • Newsletter 2023
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HomeBlog (Page 7)

Blog

Summer Squash Salad
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Main DishSalad

Summer Squash Salad

Updated on September 30, 2025July 11, 2025 Leave a Comment on Summer Squash Salad

Light, no-cook Summer Squash Salad recipe with zucchini, herbs, almonds, and a zesty dressing—perfect for hot days or busy nights. Refreshing and easy!

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15 mins
Cane Syrup Cinnamon Rolls
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BreakfastDessertSweet Treat

Cane Syrup Cinnamon Rolls

Updated on September 4, 2025July 6, 2025 Leave a Comment on Cane Syrup Cinnamon Rolls

These Cane Syrup Cinnamon Rolls are soft, gooey, and topped with creamy icing—Southern-inspired perfection you won’t want to miss!

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3 hrs 30 mins
Coconut Fish Stew S soup
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Main DishSeafoodSoup

Coconut Fish Stew

Updated on January 23, 2026July 5, 2025 Leave a Comment on Coconut Fish Stew

Creamy coconut fish stew with curry, veggies, and tender white fish. Quick, easy, and perfect over noodles or rice. A comforting, one-pot meal for busy nights.

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40 mins
Corn and Asparagus Salad
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Main DishSalad

Corn and Asparagus Salad

Updated on June 29, 2025June 29, 2025 Leave a Comment on Corn and Asparagus Salad

Fresh, charred corn and crisp asparagus come together in this easy summer salad with honey-vinegar dressing. Perfect for BBQs or light lunches!

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30 mins
Caramelized Onion Pasta with Chili Oil
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Main Dish

Caramelized Onion Pasta with Chili Oil

Updated on June 22, 2025June 22, 2025 Leave a Comment on Caramelized Onion Pasta with Chili Oil

This Caramelized Onion Pasta with chili oil is creamy, spicy, and cheesy. A bold twist on a viral favorite—perfect for chili oil lovers and pasta fanatics!

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1 hr 5 mins
Vietnamese Sweet Potato and Shrimp Fritters
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AppetizerMain DishSeafoodSnack

Vietnamese Sweet Potato and Shrimp Fritters (Banh Tom)

Updated on January 23, 2026June 15, 2025 Leave a Comment on Vietnamese Sweet Potato and Shrimp Fritters (Banh Tom)

These crispy Vietnamese shrimp and sweet potato fritters are golden, savory, and perfect wrapped in lettuce with herbs and nuoc cham dipping sauce.

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45 mins
Spicy Green Beans with Tofu Stir Fry
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Main Dish

Spicy Green Beans and Tofu Stir-Fry

Updated on June 13, 2025June 13, 2025 Leave a Comment on Spicy Green Beans and Tofu Stir-Fry

Spicy Green Bean and Tofu Stir Fry made with bison, blistered green beans, and bold Asian flavors. A fast, fiery meal for your weeknight dinner rotation.

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45 mins
Strawberry Mascarpone Icebox Cake
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DessertSmall BatchSweet Treat

Strawberry Mascarpone Icebox Cake

Updated on June 10, 2025June 10, 2025 Leave a Comment on Strawberry Mascarpone Icebox Cake

This Strawberry Mascarpone Icebox Cake features layers of sweet berries, basil whipped cream, and cookies for an easy, elegant spring no-bake dessert.

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6 hrs 40 mins
Croissant French Toast with Caramel Apples
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BreakfastMain Dish

Croissant French Toast with Caramel Apples

Updated on September 4, 2025June 8, 2025 Leave a Comment on Croissant French Toast with Caramel Apples

Buttery croissants meet caramel apples in this Croissant French Toast—an easy, cozy brunch recipe that tastes like apple pie without the hassle.

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50 mins
Macaroni and Cheese with Barbecue Pulled Pork
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Macaroni and Cheese with Barbecue Pulled Pork

Updated on June 7, 2025June 7, 2025 Leave a Comment on Macaroni and Cheese with Barbecue Pulled Pork

This Macaroni and Cheese with Pulled Pork combines tender Cajun-spiced pork, creamy cheddar sauce, and a crunchy topping for the ultimate comfort food.

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12 hrs 30 mins

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Spring is trying. So I am too. This Lemon Poppyse Spring is trying. So I am too.

This Lemon Poppyseed Pound Cake is bright, tender, and soaked in lemon syrup — which means it stays moist for days (if it lasts that long). The reverse-creaming method gives it that fine, velvety crumb that feels bakery-level without being fussy.

Lemon bars will absolutely have their moment, but there’s something about a slice of syrup-brushed pound cake with coffee that feels like easing into longer days. It’s simple. It’s classic. It quietly steals the table at brunch without demanding attention.

If there’s still a chill in the air, bake anyway. You won’t regret it!

Comment “recipe” to have the link sent to your DM.

🌱 A Greener Bite of Sustainability
Citrus desserts are a great way to use lemons at peak season. Save the leftover peels for homemade citrus cleaner or lemon sugar so nothing goes to waste.

Are you team lemon bars… or lemon loaf?

Save this for your next spring bake.

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#thesustainablekitchen #springbaking #lemondesserts #lemonpoppyseed #springtime
Spring calls for something lighter. Something that Spring calls for something lighter. Something that actually wakes up your palate from all the heavy dishes of winter.

This Crispy Rice Gỏi Gà Salad might be one of the best salads I’ve ever made. I took my traditional Vietnamese chicken herb salad and added crispy rice — and the texture alone is worth it. The crunch of cabbage. The golden rice clusters. That sharp, punchy nước chấm soaking into everything just enough without making it soggy.

And the ASMR on this…. 🤌🏼

Comment “recipe” to have the link sent to your DM.

🌱 A Greener Bite of Sustainability
This recipe gives leftover rice a second life and leans heavily on fresh herbs and vegetables. Repurposing staples you already have is one of the easiest ways to reduce waste while still making something exciting.

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#thesustainablekitchen #asmrmukbang #asmrcooking #vietnamesesalad #springsalad
Some nights you want to cook. Some nights you want Some nights you want to cook.
Some nights you want to order takeout.
And some nights you compromise.

This One Pan Baked Ravioli is what happens when you’re tired but still want something warm, cheesy, and worth sitting down for. Frozen ravioli, a quick creamy tomato sauce with Calabrian chili, and enough cheese to make it feel intentional. It only serves two — which means no casserole living in your fridge all week.

I made my own marinara, but jarred works just fine. Stir in a little cream, tomato paste, and chili paste and suddenly it tastes like you tried harder than you did.

It’s saucy. It’s spicy. It’s deeply comforting. And it doesn’t require emotional stamina.
🌱 A Greener Bite of Sustainability
Cooking smaller portions reduces food waste — and using frozen ravioli means less spoilage and longer shelf life. It’s practical, efficient, and still feels like real cooking.

Comment “recipe” to have the link sent to your DM.

#thesustainablekitchen #ravioli #onepan #cheesygoodness #comfortfoods
I’ve reached the final recipe in my Unfunk Your Fe I’ve reached the final recipe in my Unfunk Your Fear series… and I may have saved the most unexpected one for last.

Fish sauce caramel ice cream.

Yes — really.

Before you scroll away, hear me out. Ice cream already relies on salt to sharpen flavor. Fish sauce brings that same salinity, plus deep umami, and when folded into a buttery caramel it becomes something quietly complex — not fishy, just rich, layered, and surprisingly addictive.

I know it sounds wild. I was skeptical too. But one spoon in and it just makes sense — sweet, salty, a little savory, and incredibly smooth.

If you’ve followed along this series, you know the whole point has been to show that fish sauce isn’t something to fear — it’s a tool. And this recipe is proof that it can go places you’d never expect.

Try it before you judge… you might surprise yourself.

🌱 A Greener Bite of Sustainability
Using bold pantry ingredients like fish sauce in creative ways helps reduce food waste and encourages cooking with what you already have — stretching flavors further instead of buying more.

Comment “recipe” to have the link sent to your DM.

#fishsauce #ninjacreami #homemadeicecream #caramel #thesustainablekitchen 

Adapted from @food52
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