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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
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    • Recipe Index
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The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
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    • Newsletter 2023
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HomeBlog (Page 8)

Blog

Summer Squash Salad
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Main DishSalad

Summer Squash Salad

Updated on September 30, 2025July 11, 2025 Leave a Comment on Summer Squash Salad

Light, no-cook Summer Squash Salad recipe with zucchini, herbs, almonds, and a zesty dressing—perfect for hot days or busy nights. Refreshing and easy!

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15 mins
Cane Syrup Cinnamon Rolls
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BreakfastDessertSweet Treat

Cane Syrup Cinnamon Rolls

Updated on September 4, 2025July 6, 2025 Leave a Comment on Cane Syrup Cinnamon Rolls

These Cane Syrup Cinnamon Rolls are soft, gooey, and topped with creamy icing—Southern-inspired perfection you won’t want to miss!

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3 hrs 30 mins
Coconut Fish Stew S soup
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Main DishSeafoodSoup

Coconut Fish Stew

Updated on January 23, 2026July 5, 2025 Leave a Comment on Coconut Fish Stew

Creamy coconut fish stew with curry, veggies, and tender white fish. Quick, easy, and perfect over noodles or rice. A comforting, one-pot meal for busy nights.

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40 mins
Corn and Asparagus Salad
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Main DishSalad

Corn and Asparagus Salad

Updated on June 29, 2025June 29, 2025 Leave a Comment on Corn and Asparagus Salad

Fresh, charred corn and crisp asparagus come together in this easy summer salad with honey-vinegar dressing. Perfect for BBQs or light lunches!

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30 mins
Caramelized Onion Pasta with Chili Oil
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Main Dish

Caramelized Onion Pasta with Chili Oil

Updated on June 22, 2025June 22, 2025 Leave a Comment on Caramelized Onion Pasta with Chili Oil

This Caramelized Onion Pasta with chili oil is creamy, spicy, and cheesy. A bold twist on a viral favorite—perfect for chili oil lovers and pasta fanatics!

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1 hr 5 mins
Vietnamese Sweet Potato and Shrimp Fritters
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AppetizerMain DishSeafoodSnack

Vietnamese Sweet Potato and Shrimp Fritters (Banh Tom)

Updated on January 23, 2026June 15, 2025 Leave a Comment on Vietnamese Sweet Potato and Shrimp Fritters (Banh Tom)

These crispy Vietnamese shrimp and sweet potato fritters are golden, savory, and perfect wrapped in lettuce with herbs and nuoc cham dipping sauce.

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45 mins
Spicy Green Beans with Tofu Stir Fry
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Main Dish

Spicy Green Beans and Tofu Stir-Fry

Updated on June 13, 2025June 13, 2025 Leave a Comment on Spicy Green Beans and Tofu Stir-Fry

Spicy Green Bean and Tofu Stir Fry made with bison, blistered green beans, and bold Asian flavors. A fast, fiery meal for your weeknight dinner rotation.

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45 mins
Strawberry Mascarpone Icebox Cake
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DessertSmall BatchSweet Treat

Strawberry Mascarpone Icebox Cake

Updated on June 10, 2025June 10, 2025 Leave a Comment on Strawberry Mascarpone Icebox Cake

This Strawberry Mascarpone Icebox Cake features layers of sweet berries, basil whipped cream, and cookies for an easy, elegant spring no-bake dessert.

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6 hrs 40 mins
Croissant French Toast with Caramel Apples
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BreakfastMain Dish

Croissant French Toast with Caramel Apples

Updated on September 4, 2025June 8, 2025 Leave a Comment on Croissant French Toast with Caramel Apples

Buttery croissants meet caramel apples in this Croissant French Toast—an easy, cozy brunch recipe that tastes like apple pie without the hassle.

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50 mins
Macaroni and Cheese with Barbecue Pulled Pork
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Main Dish

Macaroni and Cheese with Barbecue Pulled Pork

Updated on June 7, 2025June 7, 2025 Leave a Comment on Macaroni and Cheese with Barbecue Pulled Pork

This Macaroni and Cheese with Pulled Pork combines tender Cajun-spiced pork, creamy cheddar sauce, and a crunchy topping for the ultimate comfort food.

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12 hrs 30 mins

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Yes, another Hatch chile recipe because when Hatch Yes, another Hatch chile recipe because when Hatch chile season is over, what am I going to do?

One of my favorite things to eat as a kid was creamed corn straight out of the can. I know that probably sounds gross to some people, but I loved it then and I still love creamed corn now.

So this Creamed Corn Pasta with Hatch Chile is basically my adult version. Fresh corn, shallots, garlic and Hatch chile are cooked down until creamy, then mixed with cream cheese, Parmesan, butter and pasta. The Hatch chile adds just a little heat without overpowering the sweetness of the corn.

And if you can’t find Hatch chiles, use jalapeño or whatever green chile you like. It’s really just there to give the pasta a little kick.

🌱 A Greener Bite of Sustainability

Make sure you scrape those corn cobs! The corn milk and little bits left behind help make the sauce creamy, and you’re getting everything you can out of each ear instead of throwing half the good stuff away.

Please tell me I’m not the only person who loved canned creamed corn as a kid 😂

#pastapasta #hatchchile #creamypasta #cornpasta #thesustainablekitchen
@central_market is covered in Hatch chiles right n @central_market is covered in Hatch chiles right now, so obviously I took that as a personal assignment.

These Hatch Chile Crepes are filled with scrambled eggs, then covered with a savory ground beef and roasted Hatch chile sauce, Monterey Jack, Colby, and a little cilantro at the end.

As someone who loves spicy food, Hatch chiles are not exactly Thai chile-level spicy to me, but that is actually the point here. They bring a gentle heat and roasted green chile flavor without turning breakfast into a punishment, which feels especially correct when Dallas is sitting above 100 degrees.

You can also make these your own. Keep the beef, swap in chicken, or leave the meat out completely for a vegetarian version.

⸻

🌱A Greener Bite of Sustainability
This recipe is flexible enough to work with what you already have. Use Hatch chiles while they are in season, or swap in another mild pepper when they are not. Less rigid cooking means fewer extra grocery runs and less food waste.

⸻

Are you team Hatch chile everything, or do you need the season to calm down?

#hatchchile #hatchchileseason #thesustainablekitchen #brunchrecipes #dallasfoodblogger
I’ve been on a Korean sweet treat kick lately, and I’ve been on a Korean sweet treat kick lately, and these Coconut Jasmine Cream Buns are exactly the kind of dessert I want when Dallas is acting like the surface of the sun.

They’re made with soft milk bread, brushed with a simple glaze, coated in shredded coconut, and filled with jasmine whipped cream. I’m not usually a big jasmine tea person, but jasmine in dessert is different. It’s light, floral, and subtle without making you feel like you accidentally ate a candle.

This is not a quick 20-minute recipe, but it is manageable if you space it out. Make the dough ahead, let it proof overnight, infuse the cream, and fill the buns once everything is completely cool.
Soft, airy, cold cream in the middle, coconut on the outside — honestly, not a bad way to survive a heat wave.

🌱A Greener Bite of Sustainability
Making the dough ahead and spacing out the steps makes this recipe feel much more doable. It also turns simple ingredients like flour, milk, cream, and coconut into something that feels thoughtful without needing a long list of specialty items.

Are you a jasmine dessert person, or does floral flavor need to stay far away from your food?

#thesustainablekitchen #milkbread #koreandessert  #coconutdessert #summerdessert
Coming from Louisiana, I was not about to pass up Coming from Louisiana, I was not about to pass up Natchitoches meat pies.

And yes, it’s pronounced Nack-uh-dish.

These little meat pies are filled with seasoned beef, onion, bell pepper, garlic, warm spices, and Tabasco, then baked until golden and served with a spicy buttermilk dip.

The dip is where things get very Southern very quickly: buttermilk, mayo, sour cream, celery salt, lemon juice, scallions, and more Tabasco. The pies are good on their own, but with the dip? Absolutely better.

They look more complicated than they are, which is always appreciated when you want something homemade but don’t feel like spending all day in your kitchen.

Have you ever had a Natchitoches meat pie?

#thesustainablekitchen  #louisianafood #southernrecipes #handpies #comfortfood
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