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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
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    • Recipe Index
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The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
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HomeBlog (Page 8)

Blog

Cane Syrup Cinnamon Rolls
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BreakfastDessertSweet Treat

Cane Syrup Cinnamon Rolls

Updated on September 4, 2025July 6, 2025 Leave a Comment on Cane Syrup Cinnamon Rolls

These Cane Syrup Cinnamon Rolls are soft, gooey, and topped with creamy icing—Southern-inspired perfection you won’t want to miss!

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3 hrs 30 mins
Coconut Fish Stew S soup
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Main DishSeafoodSoup

Coconut Fish Stew

Updated on January 23, 2026July 5, 2025 Leave a Comment on Coconut Fish Stew

Creamy coconut fish stew with curry, veggies, and tender white fish. Quick, easy, and perfect over noodles or rice. A comforting, one-pot meal for busy nights.

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40 mins
Corn and Asparagus Salad
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Main DishSalad

Corn and Asparagus Salad

Updated on June 29, 2025June 29, 2025 Leave a Comment on Corn and Asparagus Salad

Fresh, charred corn and crisp asparagus come together in this easy summer salad with honey-vinegar dressing. Perfect for BBQs or light lunches!

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30 mins
Caramelized Onion Pasta with Chili Oil
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Main Dish

Caramelized Onion Pasta with Chili Oil

Updated on June 22, 2025June 22, 2025 Leave a Comment on Caramelized Onion Pasta with Chili Oil

This Caramelized Onion Pasta with chili oil is creamy, spicy, and cheesy. A bold twist on a viral favorite—perfect for chili oil lovers and pasta fanatics!

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1 hr 5 mins
Vietnamese Sweet Potato and Shrimp Fritters
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AppetizerMain DishSeafoodSnack

Vietnamese Sweet Potato and Shrimp Fritters (Banh Tom)

Updated on January 23, 2026June 15, 2025 Leave a Comment on Vietnamese Sweet Potato and Shrimp Fritters (Banh Tom)

These crispy Vietnamese shrimp and sweet potato fritters are golden, savory, and perfect wrapped in lettuce with herbs and nuoc cham dipping sauce.

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45 mins
Spicy Green Beans with Tofu Stir Fry
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Main Dish

Spicy Green Beans and Tofu Stir-Fry

Updated on June 13, 2025June 13, 2025 Leave a Comment on Spicy Green Beans and Tofu Stir-Fry

Spicy Green Bean and Tofu Stir Fry made with bison, blistered green beans, and bold Asian flavors. A fast, fiery meal for your weeknight dinner rotation.

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45 mins
Strawberry Mascarpone Icebox Cake
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DessertSmall BatchSweet Treat

Strawberry Mascarpone Icebox Cake

Updated on June 10, 2025June 10, 2025 Leave a Comment on Strawberry Mascarpone Icebox Cake

This Strawberry Mascarpone Icebox Cake features layers of sweet berries, basil whipped cream, and cookies for an easy, elegant spring no-bake dessert.

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6 hrs 40 mins
Croissant French Toast with Caramel Apples
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BreakfastMain Dish

Croissant French Toast with Caramel Apples

Updated on September 4, 2025June 8, 2025 Leave a Comment on Croissant French Toast with Caramel Apples

Buttery croissants meet caramel apples in this Croissant French Toast—an easy, cozy brunch recipe that tastes like apple pie without the hassle.

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50 mins
Macaroni and Cheese with Barbecue Pulled Pork
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Main Dish

Macaroni and Cheese with Barbecue Pulled Pork

Updated on June 7, 2025June 7, 2025 Leave a Comment on Macaroni and Cheese with Barbecue Pulled Pork

This Macaroni and Cheese with Pulled Pork combines tender Cajun-spiced pork, creamy cheddar sauce, and a crunchy topping for the ultimate comfort food.

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12 hrs 30 mins
Korean Chicken Taco
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Main Dish

Korean Chicken Tacos

Updated on May 26, 2025May 26, 2025 Leave a Comment on Korean Chicken Tacos

These Korean Chicken Tacos fuse bold Asian flavors with fun taco night vibes—no tortillas needed! A low-carb twist with crispy cracklings and spicy kimchi.

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13 hrs 5 mins

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Coming from Louisiana, I was not about to pass up Coming from Louisiana, I was not about to pass up Natchitoches meat pies.

And yes, it’s pronounced Nack-uh-dish.

These little meat pies are filled with seasoned beef, onion, bell pepper, garlic, warm spices, and Tabasco, then baked until golden and served with a spicy buttermilk dip.

The dip is where things get very Southern very quickly: buttermilk, mayo, sour cream, celery salt, lemon juice, scallions, and more Tabasco. The pies are good on their own, but with the dip? Absolutely better.

They look more complicated than they are, which is always appreciated when you want something homemade but don’t feel like spending all day in your kitchen.

Have you ever had a Natchitoches meat pie?

#thesustainablekitchen  #louisianafood #southernrecipes #handpies #comfortfood
When you go to the grocery store, completely forge When you go to the grocery store, completely forget about your list, and walk out with a bunch of figs instead.

This is what happened.

These Honeyed Fig Crostatas are rustic, buttery, and exactly the kind of summer dessert I want when the produce section makes decisions for me. Fresh figs get tossed with honey, lemon, thyme, and a pinch of salt, then tucked into little pastry rounds and baked until golden and jammy.

It feels like the perfect farewell to summer because, let’s be honest, it’s practically pumpkin season now, right?

⸻

🌱A Greener Bite of Sustainability
Fresh figs do not need much to become dessert. A little honey, lemon, thyme, and homemade pastry let the fruit stay the point, which is always a good move when the produce actually looks worth buying.

⸻

Are we still doing summer desserts, or have you already emotionally moved on to pumpkin?

#thesustainablekitchen #crostata #summerdessert #rusticdessert #bakingfromscratch
Sticky toffee pudding for breakfast? I’m not seein Sticky toffee pudding for breakfast? I’m not seeing the problem.

These Sticky Toffee Overnight Oats are made with steel-cut oats, Medjool dates, cinnamon, brown sugar, and vanilla, then finished with a buttery maple-date sauce and a little drizzle of cream.

The slow cooker does the work here, and the oats cook gently in jars almost like a water bath. It gives them the best texture—tender, chewy, and not mushy, which is exactly why this is not your usual overnight oats situation.

And yes, it still counts as breakfast. I checked with myself and approved it.

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🌱A Greener Bite of Sustainability 
Using pantry staples like oats, dates, and maple syrup makes this a good make-ahead breakfast that keeps well in the fridge and helps cut down on rushed mornings and food waste.

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Would you eat this for breakfast or save it for dessert?

#overnightoats #oatsforbreakfast #dessertforbreakfast #stickytoffee #thesustainablekitchen
Strawberry season showed up, so obviously I had to Strawberry season showed up, so obviously I had to make it everyone’s problem.

I was recently sent sprouted Kamut flour from @allsprouts , and this Strawberry Honey Focaccia felt like the right way to use it. Kamut has this naturally nutty, slightly buttery flavor that makes the dough taste more interesting without making it feel heavy or overly “health food.” It still gives you that chewy, golden focaccia texture, but with a little more depth.

This one is sweet, savory, and honestly hard to stop picking at. Jammy strawberries baked into the dough,  a drizzle of honey, and a strawberry balsamic jam on the side because I needed more strawberries.

If you’ve never baked with sprouted flour before, this is a good place to start. It brings flavor without making the recipe feel complicated, which is exactly what I want from a specialty flour.

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🌱A Greener Bite of Sustainability 
Using strawberries while they’re in season means better flavor with less fuss, and working sprouted whole grains into baking is a simple way to bring more variety and intention into everyday ingredients.

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Hace you ever baked with Kamut flour before?

#strawberryseason #focaccia #thesustainablekitchen #strawberry #springbaking
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