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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
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    • Newsletter 2026
  • Contact
The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
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HomeBlog (Page 8)

Blog

Coconut Fish Stew S soup
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Main DishSeafoodSoup

Coconut Fish Stew

Updated on January 23, 2026July 5, 2025 Leave a Comment on Coconut Fish Stew

Creamy coconut fish stew with curry, veggies, and tender white fish. Quick, easy, and perfect over noodles or rice. A comforting, one-pot meal for busy nights.

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40 mins
Corn and Asparagus Salad
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Main DishSalad

Corn and Asparagus Salad

Updated on June 29, 2025June 29, 2025 Leave a Comment on Corn and Asparagus Salad

Fresh, charred corn and crisp asparagus come together in this easy summer salad with honey-vinegar dressing. Perfect for BBQs or light lunches!

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30 mins
Caramelized Onion Pasta with Chili Oil
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Main Dish

Caramelized Onion Pasta with Chili Oil

Updated on June 22, 2025June 22, 2025 Leave a Comment on Caramelized Onion Pasta with Chili Oil

This Caramelized Onion Pasta with chili oil is creamy, spicy, and cheesy. A bold twist on a viral favorite—perfect for chili oil lovers and pasta fanatics!

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1 hr 5 mins
Vietnamese Sweet Potato and Shrimp Fritters
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AppetizerMain DishSeafoodSnack

Vietnamese Sweet Potato and Shrimp Fritters (Banh Tom)

Updated on January 23, 2026June 15, 2025 Leave a Comment on Vietnamese Sweet Potato and Shrimp Fritters (Banh Tom)

These crispy Vietnamese shrimp and sweet potato fritters are golden, savory, and perfect wrapped in lettuce with herbs and nuoc cham dipping sauce.

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45 mins
Spicy Green Beans with Tofu Stir Fry
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Main Dish

Spicy Green Beans and Tofu Stir-Fry

Updated on June 13, 2025June 13, 2025 Leave a Comment on Spicy Green Beans and Tofu Stir-Fry

Spicy Green Bean and Tofu Stir Fry made with bison, blistered green beans, and bold Asian flavors. A fast, fiery meal for your weeknight dinner rotation.

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45 mins
Strawberry Mascarpone Icebox Cake
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DessertSmall BatchSweet Treat

Strawberry Mascarpone Icebox Cake

Updated on June 10, 2025June 10, 2025 Leave a Comment on Strawberry Mascarpone Icebox Cake

This Strawberry Mascarpone Icebox Cake features layers of sweet berries, basil whipped cream, and cookies for an easy, elegant spring no-bake dessert.

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6 hrs 40 mins
Croissant French Toast with Caramel Apples
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BreakfastMain Dish

Croissant French Toast with Caramel Apples

Updated on September 4, 2025June 8, 2025 Leave a Comment on Croissant French Toast with Caramel Apples

Buttery croissants meet caramel apples in this Croissant French Toast—an easy, cozy brunch recipe that tastes like apple pie without the hassle.

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50 mins
Macaroni and Cheese with Barbecue Pulled Pork
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Main Dish

Macaroni and Cheese with Barbecue Pulled Pork

Updated on June 7, 2025June 7, 2025 Leave a Comment on Macaroni and Cheese with Barbecue Pulled Pork

This Macaroni and Cheese with Pulled Pork combines tender Cajun-spiced pork, creamy cheddar sauce, and a crunchy topping for the ultimate comfort food.

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12 hrs 30 mins
Korean Chicken Taco
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Main Dish

Korean Chicken Tacos

Updated on May 26, 2025May 26, 2025 Leave a Comment on Korean Chicken Tacos

These Korean Chicken Tacos fuse bold Asian flavors with fun taco night vibes—no tortillas needed! A low-carb twist with crispy cracklings and spicy kimchi.

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13 hrs 5 mins
Sweet and Spicy Habanero Wings
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AppetizerMain DishSmall Batch

Sweet and Spicy Habanero Wings

Updated on May 25, 2025May 25, 2025 Leave a Comment on Sweet and Spicy Habanero Wings

These Sweet and Spicy Habanero Wings are oven-roasted, crispy, and coated in a fiery pepper jelly glaze. Perfect for game day, parties, or serious wing lovers.

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45 mins

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Sticky toffee pudding for breakfast? I’m not seein Sticky toffee pudding for breakfast? I’m not seeing the problem.

These Sticky Toffee Overnight Oats are made with steel-cut oats, Medjool dates, cinnamon, brown sugar, and vanilla, then finished with a buttery maple-date sauce and a little drizzle of cream.

The slow cooker does the work here, and the oats cook gently in jars almost like a water bath. It gives them the best texture—tender, chewy, and not mushy, which is exactly why this is not your usual overnight oats situation.

And yes, it still counts as breakfast. I checked with myself and approved it.

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🌱A Greener Bite of Sustainability 
Using pantry staples like oats, dates, and maple syrup makes this a good make-ahead breakfast that keeps well in the fridge and helps cut down on rushed mornings and food waste.

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Would you eat this for breakfast or save it for dessert?

#overnightoats #oatsforbreakfast #dessertforbreakfast #stickytoffee #thesustainablekitchen
Strawberry season showed up, so obviously I had to Strawberry season showed up, so obviously I had to make it everyone’s problem.

I was recently sent sprouted Kamut flour from @allsprouts , and this Strawberry Honey Focaccia felt like the right way to use it. Kamut has this naturally nutty, slightly buttery flavor that makes the dough taste more interesting without making it feel heavy or overly “health food.” It still gives you that chewy, golden focaccia texture, but with a little more depth.

This one is sweet, savory, and honestly hard to stop picking at. Jammy strawberries baked into the dough,  a drizzle of honey, and a strawberry balsamic jam on the side because I needed more strawberries.

If you’ve never baked with sprouted flour before, this is a good place to start. It brings flavor without making the recipe feel complicated, which is exactly what I want from a specialty flour.

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🌱A Greener Bite of Sustainability 
Using strawberries while they’re in season means better flavor with less fuss, and working sprouted whole grains into baking is a simple way to bring more variety and intention into everyday ingredients.

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Hace you ever baked with Kamut flour before?

#strawberryseason #focaccia #thesustainablekitchen #strawberry #springbaking
Mango Sago Ninja Creami Ice Cream Mango season is Mango Sago Ninja Creami Ice Cream

Mango season is here, which means I immediately started thinking about mango sago. Last year’s recipe was one of my favorites I posted, so turning it into a Ninja Creami ice cream felt inevitable.

The base is a toasted coconut custard ice cream with condensed milk, then topped with fresh mango, nata de coco, and glossy coconut sago spooned right over the top. Cold, creamy, chewy, refreshing… honestly everything you want when it feels like the surface of the sun outside.

Keeping the sago lightly coated in coconut milk and condensed milk also helps keep the texture soft and glossy instead of thick and clumped together once chilled.

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🌱 A Greener Bite of Sustainability
Using ripe seasonal mangoes at peak season means better flavor naturally, which also means less need for excessive sugar or artificial flavoring.

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Would you add extra mango on top or go heavier on the sago?

#thesustainablekitchen #ninjacreami #icecreamrecipe #summerdessert #mangoseason
I was recently sent the Original Garlic Spread and I was recently sent the Original Garlic Spread and Chipotle Garlic Spread from @bralasbest and knew plain garlic bread wasn’t going to cut it.

So I turned it into this pull-apart garlic bread bloom with just enough cheese, crispy edges, and a chipotle hot honey drizzle over the top. The chipotle spread especially has a really good smoky heat to it without overpowering the garlic flavor itself.

And honestly, not having to mince an entire pile of sticky garlic cloves was reason enough for me.

Would you go straight for the crispy edge pieces or the cheesy center first?

🌱 A Greener Bite of Sustainability
Using a bakery boule keeps this recipe approachable while still turning a simple loaf of bread into something worth putting in the center of the table.
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#thesustainablekitchen #garlicbread #cheesepull #bread #garlicspread
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