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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
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  • Contact
The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
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HomeBlog (Page 8)

Blog

Spicy Green Beans with Tofu Stir Fry
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Main Dish

Spicy Green Beans and Tofu Stir-Fry

Updated on June 13, 2025June 13, 2025 Leave a Comment on Spicy Green Beans and Tofu Stir-Fry

Spicy Green Bean and Tofu Stir Fry made with bison, blistered green beans, and bold Asian flavors. A fast, fiery meal for your weeknight dinner rotation.

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45 mins
Strawberry Mascarpone Icebox Cake
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DessertSmall BatchSweet Treat

Strawberry Mascarpone Icebox Cake

Updated on June 10, 2025June 10, 2025 Leave a Comment on Strawberry Mascarpone Icebox Cake

This Strawberry Mascarpone Icebox Cake features layers of sweet berries, basil whipped cream, and cookies for an easy, elegant spring no-bake dessert.

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6 hrs 40 mins
Croissant French Toast with Caramel Apples
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BreakfastMain Dish

Croissant French Toast with Caramel Apples

Updated on September 4, 2025June 8, 2025 Leave a Comment on Croissant French Toast with Caramel Apples

Buttery croissants meet caramel apples in this Croissant French Toast—an easy, cozy brunch recipe that tastes like apple pie without the hassle.

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50 mins
Macaroni and Cheese with Barbecue Pulled Pork
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Main Dish

Macaroni and Cheese with Barbecue Pulled Pork

Updated on June 7, 2025June 7, 2025 Leave a Comment on Macaroni and Cheese with Barbecue Pulled Pork

This Macaroni and Cheese with Pulled Pork combines tender Cajun-spiced pork, creamy cheddar sauce, and a crunchy topping for the ultimate comfort food.

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12 hrs 30 mins
Korean Chicken Taco
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Main Dish

Korean Chicken Tacos

Updated on May 26, 2025May 26, 2025 Leave a Comment on Korean Chicken Tacos

These Korean Chicken Tacos fuse bold Asian flavors with fun taco night vibes—no tortillas needed! A low-carb twist with crispy cracklings and spicy kimchi.

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13 hrs 5 mins
Sweet and Spicy Habanero Wings
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AppetizerMain DishSmall Batch

Sweet and Spicy Habanero Wings

Updated on May 25, 2025May 25, 2025 Leave a Comment on Sweet and Spicy Habanero Wings

These Sweet and Spicy Habanero Wings are oven-roasted, crispy, and coated in a fiery pepper jelly glaze. Perfect for game day, parties, or serious wing lovers.

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45 mins
Peach and Brie Flatbread
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AppetizerBreadDessertMain DishSmall BatchSnack

Peach and Brie Flatbreads with Spicy Cane Syrup

Updated on May 22, 2025May 22, 2025 Leave a Comment on Peach and Brie Flatbreads with Spicy Cane Syrup

This spicy peach and brie flatbread is the perfect spring appetizer—juicy peaches, creamy brie, and a Creole-spiced glaze baked onto naan in under 30 minutes.

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22 mins
Strawberry Ice Cream
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Dessert

Ninja Creami Strawberry Ice Cream

Updated on May 20, 2025May 20, 2025 Leave a Comment on Ninja Creami Strawberry Ice Cream

Creamy homemade strawberry ice cream made in the Ninja Creami. A refreshing way to enjoy peak-season strawberries in every perfectly smooth bite.

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39 mins
Miso roasted sweet potatoes
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AppetizerMain DishSide DishSmall Batch

Miso Roasted Sweet Potatoes

Updated on May 18, 2025May 18, 2025 Leave a Comment on Miso Roasted Sweet Potatoes

Easy miso roasted sweet potatoes with a savory-sweet glaze and sesame topping. The perfect low-effort dinner or side dish packed with flavor and comfort.

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55 mins
Pork Stir Fry
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Main Dish

Pork Stir Fry

Updated on May 17, 2025May 17, 2025 Leave a Comment on Pork Stir Fry

This stir-fried pork and bok choy recipe is fast, flavorful, and the perfect way to use leftover roast pork for an easy and healthy weeknight dinner.

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27 mins

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Sunday Supper Series — Honey Butter Cornbread with Sunday Supper Series — Honey Butter Cornbread with Creamed Corn

This is the third recipe in my Sunday Supper Series, where I’m sharing cozy recipes to help bring people back to the table on Sunday. Sit down, catch up, and just spend time together — something that feels like it’s slowly disappearing.

This cornbread is soft, slightly sweet, and more cake-like. Serve it warm with butter, and don’t be surprised if it’s the first thing gone. You can also make it your own — add jalapeños, bacon, or cheese if you want a more savory version.

Comment “recipe” to have the link sent to you.

Would you keep this sweet… or add something savory?

🌱 A Greener Bite of Sustainability
Baking a single pan of cornbread using pantry staples is a simple, low-waste way to add to a meal and feed a group. 

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#thesustainablekitchen #cornbread #sundaysupper #springbaking #corn
Sunday Supper Series — Roasted Honey Carrots with Sunday Supper Series — Roasted Honey Carrots with Whipped Ricotta

This is the second recipe in my Sunday Supper Series, and it’s the kind of side dish that makes people actually want to sit down and stay a while.

The goal with this series isn’t just comfort food. It’s about getting back to the table. Slowing down, catching up, and being in the same place for more than five minutes. I feel like we’ve lost a lot of that, and honestly, I think it matters more than we realize.

Now yes, these are carrots. But not just roasted and forgotten on the side.

They’re tossed in a honey butter glaze while still hot so they soak it up, then served over whipped ricotta that makes the whole thing feel a little more put together than it probably should be. It’s simple, but it works.

Pair this with the meatloaf from the first post, and you’ve got a Sunday dinner that might actually bring people back to the table.

Comment “recipe” to have the link sent to you.

Are you adding this to your Sunday table?

🌱 A Greener Bite of Sustainability
Using simple, affordable vegetables like carrots is one of the easiest ways to cook more intentionally while still making something that feels complete..

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#thesustainablekitchen #eastersunday #sundaysupper #roastedcarrots #comfortfood
Sunday Supper Series — Meatloaf with Ketchup Glaze Sunday Supper Series — Meatloaf with Ketchup Glaze

This is where it starts.

Sunday Supper.
A series built around comfort food, but really, it’s about getting back to the table.

There was a time when Sundays meant something. Everyone showed up, sat down, passed plates, and took a minute to just be together. Now it feels like everyone’s eating at different times, in different rooms, doing their own thing.

So this is my way of bringing that back.

We’re starting with meatloaf — the kind that’s mixed with onions and peppers, baked until just right, and finished with a tangy ketchup glaze that makes it worth going back for another slice.

It’s simple. It’s familiar. And honestly, it’s the kind of meal that makes people stay a little longer at the table.

Comment “recipe” to have the link sent to you.

Who would you bring to your Sunday table?

🌱 A Greener Bite of Sustainability
Using simple, accessible ingredients and cooking at home more often is one of the easiest ways to reduce waste and create more intentional meals.
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#thesustainablekitchen #sundaysupper #meatloaf #comfortfood #familydinner
Gochujang Pulled Pork Sandwiches with Pickled Vegg Gochujang Pulled Pork Sandwiches with Pickled Veggies and Kimchi Mayo

My boss — I mean, my niece — requested this one.

Her request: “spicy and juicy.”
That’s it. No notes, no follow-up questions.

So I went with gochujang for the heat, slow-cooked the pork until it was tender, and turned the cooking liquid into a glossy sauce that you can either toss with the pork or drizzle right over the top.

But the part that makes this sandwich work?
The pickled vegetables and the kimchi mayo.

The pork is rich and spicy, so you need that contrast — something bright, crisp, and slightly sweet to cut through it. The pickles do that. And the kimchi mayo brings everything together with a little extra depth and creaminess.

My niece said it’s the best pulled pork sandwich she’s ever had. I’m not arguing.

Would you pile on more pickles… or more sauce?

Save this one — it’s worth repeating.

Comment “recipe” to have the link sent to you.

🌱 A Greener Bite of Sustainability
Using the cooking liquid to build your sauce keeps everything in play and avoids waste, while stretching the pork with fresh vegetables creates a more balanced, thoughtful meal.
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#thesustainablekitchen #pulledpork #gochujang #pulledporksandwich #springtime
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