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The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
    • Newsletter 2025
    • Newsletter 2026
  • Contact
The Sustainable Kitchen

The Sustainable Kitchen

  • Home
  • About Me
  • Recipes
    • Recipe Index
    • Cooking Methods
    • Cuisines
  • Blog
  • Newsletter
    • Newsletter 2023
    • Newsletter 2024
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HomeBlog (Page 3)

Blog

Easy Artisan Bread
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Bread

Easy Artisan Bread

Updated on December 18, 2025December 15, 2025 Leave a Comment on Easy Artisan Bread

This easy artisan bread recipe is foolproof and festive, perfect for holiday gifting with homemade butter. Crusty, chewy, and beginner-friendly!

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29 hrs 45 mins
Pistachio White Chocolate Shortbread Cookies
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Dessert

Pistachio White Chocolate Shortbread Cookies

Updated on December 11, 2025December 11, 2025 Leave a Comment on Pistachio White Chocolate Shortbread Cookies

These buttery Pistachio White Chocolate Shortbread Cookies are easy, elegant, and perfect for gifting. They pack and store beautifully for the holidays.

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2 hrs 40 mins
Wonton Soup S soup
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Main DishSoup

Wonton Soup

Updated on December 8, 2025December 8, 2025 Leave a Comment on Wonton Soup

This easy wonton soup recipe uses Quoc Viet soup base, pork bones, and homemade pork wontons for rich flavor without the fuss. A cozy bowl from China.

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2 hrs 20 mins
Sichuan Chicken Salad
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Main DishSalad

Sichuan Chicken Salad

Updated on December 4, 2025December 4, 2025 Leave a Comment on Sichuan Chicken Salad

This Sichuan Chicken Salad is bold, spicy, and built from pantry staples and leftovers. A quick, flavorful salad you’ll want to make on repeat.

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1 hr 10 mins
Fruit and Nut Cake
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DessertHoliday

Fruit and Nut Cake

Updated on December 3, 2025December 3, 2025 Leave a Comment on Fruit and Nut Cake

This gluten-free Fruit and Nut Cake is a boozy, nostalgic twist on fruitcake, packed with peach brandy-soaked dried fruit and toasted nuts. A holiday treat worth revisiting.

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25 hrs 55 mins
Italian Pastina Soup S soup
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Main DishSoup

Italian Pastina Soup

Updated on November 30, 2025November 30, 2025 Leave a Comment on Italian Pastina Soup

This creamy Italian Pastina Soup is comfort in a bowl—blended aromatics, tender pasta, herbs, and Parmesan for the coziest chicken soup upgrade.

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50 mins
Tom Yum Soup S soup
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Main DishSeafoodSoup

Thai Tom Yum Soup

Updated on January 23, 2026November 19, 2025 Leave a Comment on Thai Tom Yum Soup

Authentic Thai Tom Yum Soup recipe made with shrimp, lemongrass, galangal, chili, and lime. A cozy, spicy, citrusy bowl of soup to warm you up all season.

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35 mins
Cheese Stuffed Focaccia
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Bread

Cheese-Stuffed Focaccia

Updated on November 16, 2025November 16, 2025 Leave a Comment on Cheese-Stuffed Focaccia

Delicious cheese‑stuffed focaccia infused with Golden Steer’s Table 40 Italian seasoning—herby, melty, and perfect for cool‑weather carb cravings.

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24 hrs 48 mins
Chicken and Dumplings S soup
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Main DishSoup

Chicken and Dumpling

Updated on December 1, 2025November 14, 2025 Leave a Comment on Chicken and Dumpling

Creamy Chicken and Dumplings made with leftover shredded chicken and broth. Fluffy homemade dumplings in a rich, cozy soup perfect for fall comfort..

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1 hr
Sally Lunn Bread with Pecan Topping
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BreadDessert

Sally Lunn Bread with Pecan-Brown Sugar Topping

Updated on November 5, 2025November 5, 2025 Leave a Comment on Sally Lunn Bread with Pecan-Brown Sugar Topping

Rich, buttery Sally Lunn bread meets a pecan-brown sugar topping in this sweet brioche-style loaf you’ll slice all day long. Perfect for brunch or gifting.

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3 hrs 5 mins

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Spring is trying. So I am too. This Lemon Poppyse Spring is trying. So I am too.

This Lemon Poppyseed Pound Cake is bright, tender, and soaked in lemon syrup — which means it stays moist for days (if it lasts that long). The reverse-creaming method gives it that fine, velvety crumb that feels bakery-level without being fussy.

Lemon bars will absolutely have their moment, but there’s something about a slice of syrup-brushed pound cake with coffee that feels like easing into longer days. It’s simple. It’s classic. It quietly steals the table at brunch without demanding attention.

If there’s still a chill in the air, bake anyway. You won’t regret it!

Comment “recipe” to have the link sent to your DM.

🌱 A Greener Bite of Sustainability
Citrus desserts are a great way to use lemons at peak season. Save the leftover peels for homemade citrus cleaner or lemon sugar so nothing goes to waste.

Are you team lemon bars… or lemon loaf?

Save this for your next spring bake.

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#thesustainablekitchen #springbaking #lemondesserts #lemonpoppyseed #springtime
Spring calls for something lighter. Something that Spring calls for something lighter. Something that actually wakes up your palate from all the heavy dishes of winter.

This Crispy Rice Gỏi Gà Salad might be one of the best salads I’ve ever made. I took my traditional Vietnamese chicken herb salad and added crispy rice — and the texture alone is worth it. The crunch of cabbage. The golden rice clusters. That sharp, punchy nước chấm soaking into everything just enough without making it soggy.

And the ASMR on this…. 🤌🏼

Comment “recipe” to have the link sent to your DM.

🌱 A Greener Bite of Sustainability
This recipe gives leftover rice a second life and leans heavily on fresh herbs and vegetables. Repurposing staples you already have is one of the easiest ways to reduce waste while still making something exciting.

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#thesustainablekitchen #asmrmukbang #asmrcooking #vietnamesesalad #springsalad
Some nights you want to cook. Some nights you want Some nights you want to cook.
Some nights you want to order takeout.
And some nights you compromise.

This One Pan Baked Ravioli is what happens when you’re tired but still want something warm, cheesy, and worth sitting down for. Frozen ravioli, a quick creamy tomato sauce with Calabrian chili, and enough cheese to make it feel intentional. It only serves two — which means no casserole living in your fridge all week.

I made my own marinara, but jarred works just fine. Stir in a little cream, tomato paste, and chili paste and suddenly it tastes like you tried harder than you did.

It’s saucy. It’s spicy. It’s deeply comforting. And it doesn’t require emotional stamina.
🌱 A Greener Bite of Sustainability
Cooking smaller portions reduces food waste — and using frozen ravioli means less spoilage and longer shelf life. It’s practical, efficient, and still feels like real cooking.

Comment “recipe” to have the link sent to your DM.

#thesustainablekitchen #ravioli #onepan #cheesygoodness #comfortfoods
I’ve reached the final recipe in my Unfunk Your Fe I’ve reached the final recipe in my Unfunk Your Fear series… and I may have saved the most unexpected one for last.

Fish sauce caramel ice cream.

Yes — really.

Before you scroll away, hear me out. Ice cream already relies on salt to sharpen flavor. Fish sauce brings that same salinity, plus deep umami, and when folded into a buttery caramel it becomes something quietly complex — not fishy, just rich, layered, and surprisingly addictive.

I know it sounds wild. I was skeptical too. But one spoon in and it just makes sense — sweet, salty, a little savory, and incredibly smooth.

If you’ve followed along this series, you know the whole point has been to show that fish sauce isn’t something to fear — it’s a tool. And this recipe is proof that it can go places you’d never expect.

Try it before you judge… you might surprise yourself.

🌱 A Greener Bite of Sustainability
Using bold pantry ingredients like fish sauce in creative ways helps reduce food waste and encourages cooking with what you already have — stretching flavors further instead of buying more.

Comment “recipe” to have the link sent to your DM.

#fishsauce #ninjacreami #homemadeicecream #caramel #thesustainablekitchen 

Adapted from @food52
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